Fermeneted soy bean soup with tofu scallions and wakame seaweed.

Fresh squid and vegetables stir fried in a spicy hot Chile sauce.

Large panko breaded tiger shrimp served with wasabi cocktail sauce.

Deep fried calamari legs served with spicy, hot Chile miso sauce.

Seasoned seaweed simmered with tofu and carrots.

Fresh mussels steamed in a spicy garlic broth.

Skewers of tender chicken breast and scallions sauteed in our housemade teriyaki sauce.

Shrimp and vegetables in tempura battered and lightly fried.

Deep fried or steamed dumplings with a spicy dipping sauce.

Lightly fried soft shell crab served with brown rice vinegar sauce.

Small frog legs sauteed in sake with garlic and hot pepper.

Marinated baby back ribs grilled with tangy barbeque sauce.

Panko breaded, served with wasabi cocktail sauce.

Meat and vegetable stuffed dumpling with a spicy dipping sauce.

Thin sliced prime rib rolled with scallions and sauteed in teriyaki sauce.

Grilled yellowtail neck topped with a ginger-garlic sauce.

Deep fried tofu with a spicy ginger or garlic sauce. Served over lettuce.

Fresh steamed spinach with sesame seasoning.

Marinated octopus strips, batter fried served with a spicy miso sauce.

Traditional deep fried tofu with a mirin flavored sauce and bonito flakes.

Handmade lump blue crab cakes with a light panko breading. Serving with tangy hot Korean mayo.

Shitake mushroom cap with a crab meat stuffing.

Fresh tuna, grilled rare and topped with a caper sesame dressing.

Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy and fresh vegetables. Choice of tuna, yellowtail, fresh salmon, or mackerel.

Cooked octopus or shrimp with cucumber slices and wakame seaweed in a tangy rice vinegar dressing.

Assorted fresh and raw fish-seafood and vegetables with leek miso dressing.

A variety of fresh seaweed and vegetables with a spicy vinaigrette.

Imarinated cooked squid over a variety of seaweed and vegetables.

One piece each of tuna, yellow tail and fresh salmon nigiri and 1 California roll.

Steamed octopus with a spicy miso sauce served over fresh spinach.

Thin sliced fresh raw fish over shredded vegetables.

Avocado slices and select fish or seafood with fresh vegetables with a side of spicy mayonnaise and tobiko. Choice of shrimp, smoked salmon, fresh salmon, or tuna.

Cooked octopus or shrimp with cucumber slices and wakame seaweed in a tangy rice vinegar dressing.

Steamed octopus with a spicy miso sauce served over fresh spinach.

Assorted fresh and raw fish, seafood and vegetables with leek miso dressing.

Avocado slices and select fish or seafood with fresh vegetables with a side of spicy mayonnaise and tobiko. Choice of shrimp, smoked salmon, fresh salmon, or tuna.

Fresh tuna, grilled rare and topped with a caper or sesame dressing.

Thin sliced fresh raw fish over shredded vegetables (selection of 3 items from sashimi list.

One piece each of tuna, yellowtail and fresh salmon nigiri and 1 California roll inside out with fish roe.

A variety of fresh seaweed and vegetables with a spicy sesame vinaigrette.

Marinated cooked squid over a variety of seaweed and vegetables.

Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy and fresh vegetables. Choice of tuna, yellowtail, fresh salmon, or mackerel.

Seasoned seaweed simmered with tofu and carrots.

Shrimp and vegetables in tempura battered and lightly fried.

Deep fried calamari legs served with spicy, hot Chile miso sauce.

Young soy beans steamed in their pods.

Fresh steamed spinach with sesame seasoning.

Handmade lump blue crab cakes with a light panko breading. Serving with tangy hot Korean mayo.

Marinated baby back ribs grilled with tangy barbeque sauce.

Meat and vegetable stuffed dumpling with a spicy dipping sauce.

Small frog legs sauteed in sake with garlic and hot pepper.

Grilled yellowtail neck topped with a ginger-garlic sauce.

Deep fried or steamed dumplings with a marinated baby back ribs grilled with spicy dipping sauce. Shrimp.

Deep fried tofu with a spicy ginger or garlic sauce. Served over lettuce.

Traditional deep fried tofu with a mirin flavored sauce and bonito flakes.

Large panko breaded tiger shrimp served with wasabi cocktail sauce.

Fermeneted soy bean soup with tofu scallions and wakame seaweed.

Shiitake mushroom cap with a crab meat stuffing.

Lightly fried soft shell crab served with brown rice vinegar sauce.

Deep fried or steamed dumplings with a spicy dipping sauce. Wasabi.

Marinated octopus strips, batter fried served with a spicy miso sauce.

Thin sliced prime rib rolled with scallions and sauteed in teriyaki sauce.

Fresh mussels steamed in a spicy garlic broth.

Fresh squid and vegetables stir fried in a spicy hot Chile sauce.

Panko breaded, served with wasabi cocktail sauce.

Skewers of tender chicken breast and scallions sauteed in our housemade teriyaki sauce.

Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.

Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.

Assorted fresh greens and dressing.

Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.

Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.

Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.

Shredded daikon and carrots in a vinegar marinade.

Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.

Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.

Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.

Assorted fresh greens and dressing.

Daikon and carrots in a vinegar marinade.

Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.

Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.

Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.

Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.

Selected cooked and cured items.

Select raw fish and vegetables with spicy miso paste and sesame oil.

Fresh raw tuna on a bed of sushi rice. (yellowtail or fresh salmon may be substituted or make a combination of any 2 or Tree).

Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.

A bed of sushi rice topped with a selection of fish and seafood. Traditional mix of raw and cooked items.

A selection of nigiri and maki suchi (chef's choice Ten Pieces nigiri plus one. California roll and 1 tuna roll.

Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.

Selection of 5: crab salad, fresh Alaska, anakyu, and spicy tuna.

Chef's choice of 5 includes: asparagus, green beans, shitakes, red or yellow peppers, avocado, oshinko and kampyo in various pairings.

Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.

Assorted nigiri (8 pieces) and maki sushi (one California, 1 tekka) with a selection of fresh and raw fish.

Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.

Choice of chicken or beef sauteed with mushrooms in our housemade teriyaki sauce.

Specially marinated white meat chicken stir fried with mushrooms and green beans.

Chicken breast in a Panko breading and deep fried, with a side of katsu sauce.

Choice of shrimp or scallops stir fried with select vegetables in a lemon sauce with ginger sauce on the side.

Shrimp with assorted vegetables in tempura batter and lightly fired.

White meat chicken sauteed with mushrooms in lemon, butter and olive oil side of ginger sauce.

Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.

Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.

Chef's choice of 3 includes. Asparagus, green beans, shitakes, red, or yellow peppers, avocado and kampyo in various pairings.

A selection of nigri and maki sushi (chef's choice 5 pieces plus 1 California roll).

Chef's choice of nigiri (4 pieces) sushi and 1 California maki with a selection of fresh and raw fish and a side of rice (choice of steamed or fried rice).

Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.

Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.

Our veggie futomaki (asparagus, green beans, shitakes, red, or yellow peppers and Asian squash) wish a side of shredded daikon, carrots and cucumber.

Selection of nigiri (4 pieces) and California roll with shrimp and vegetable temporal.

Thin slices of beef sirloin and assorted vegetables with Japanese udon noodles in broth.

Japanese noodles in a seafood broth with shrimp and vegetable tempura, fish cakes and egg.

Select vegetables with thin noodles in a savory broth.

Select vegetables with thin noodles in a savory broth.

Select vegetables with thin noodles in a savory broth.

Choice of shrimp of scallops and vegetables sauteed with Japanese udon noodles in a savory garlic cream sauce.

Buckwheat noodles in a light broth with shrimp and vegetable tempura.

Tempura shrimp and vegetables served over traditional cold buckwheat noodles with a light soy based dipping sauce.

Chef's choice of 3 may include asparagus, green beans, red, or yellow peppers, daikon, avocado, kampyo, or cucumber in various pairings. (from sushi bar).

Our veggie futomaki (asparagus, green beans, shitakes, red, or yellow peppers, lettuce and Asian squash) served with a side of shredded daikon, carrots and cucumber. (from sushi bar).

Tofu and select fresh vegetables simmered in a tangy hot and spicy broth with thick udon noodles.

Chef's select vegetables dipped in tempura batter and lightly fried (with choice of rice).

A selection of fresh vegetables stir fried in a creamy garlic soy reduction (with choice of rice).

Chef's choice of 5 rolls includes: asparagus, green beans, shitakes, red-yellow peppers, oshinko and kampyo in different pairings, (from sushi bar).

Vegetarian tempura fresh vegetables and tofu dipped in tempura batter and lightly fried.

Select vegetables and tofu with a choice of buckwheat or udon noodles stir fried in a sesame garlic cream sauce.

Asian vegetables and tofu simmered in a tangy hot and spicy broth with thick udon noodles.

White meat chicken and vegetables stir fried with udon noodles in a garlic cream sauce.

Thick Japanese noodles with fish cakes, shrimp and vegetable tempura in a light broth.

Thinner Japanese noodles and vegetables stir fry.

Vegetables and thin noodles in a savory broth.

Buckwheat noodles with tempura shrimp and vegetables in a light broth.

A traditional Japanese style box dinner with a variety of items for your dining pleasure. All of the following: assorted sushi and sashimi, shrimpand vegetable tempura, beef negimakiand grilled fish, side of udon noodles.

Crisp pan fried soft shell crabs, (3 pc) served with a side of brown rice vinegar sauce.

Choice of shrimp or scallops and vegetables stir fried. Served with a side of ginger sauce.

Fresh norwegian salmon filet, pan poached and topped with a leek-misc sauce.

Grilled fresh norwegian salmon topped with shitake mushrooms, scallions and tomatoes.

Splits of imported freshwater eel, grilled and steamed, served with Kabayaki sauce

Large scampi sauteed in a Japanese black bean sauce served over garlic noodles.

Shrimp with assorted vegetables in tempura batter and lightly fried.

Scampi sized prawns sauteed with vegetables in a spicy hot garlic sauce.

Shrimp, scallops, salmonand vegetable skewers sauteed in teriyaki.

Lobster tail sauteed with scallions and wild mushrooms in a garlic-ginger sauce over noodles.

Fresh salmon, avocado.

Broiled eel, cucumber, teriyaki sauce glaze.

Red tip clam, mango, tobiko, hot sauce.

Smoked salmon cream cheese, scallions.

Seasoned Asian squash.

Plum paste, oba leaf.

Crab stick, avocado with tobiko or sesame seeds.

Pickled radish roll.

Eel, avocado, cream cheese.

Fried squid, cucumber, mayo.

Grilled smoked salmon sesame seeds.

Cucumber, sesame seeds.

Tuna, avocado, tobiko hot sauce.

Chopped crab stick, spicy mayonnaise.

Scallops, tobiko, mayo, hot sauce, scallions.

Scallops, asparagus, tobiko.

Smoked salmon, avocado).

Shrimp, avocado.

Fresh salmon roll.

Asparagus roll.

Fried white fish, asparagus, mayo.

Crab stick, mango, teriyaki sauce glaze.

Tempura salmon, avocado red onion, mayo).

Fermented soy bean roll.

Shrimp, red pepper, Cajun mayonnaise.

Kampyo, oshinko.

Panko coated pork loin slices deep fried. Served with side of katsu sauce.

3 center cut rib chops, marinated and char grilled. Served with rich garlic sauce.

Panko breaded chicken breast deep fried. Served with a side of katsu sauce.

One half long island duckling, roasted and finished with a plum sauce.

Choice of beef or white meat chicken sauteed with mushrooms in our housemade teriyaki sauce and sprinkled with sesame seeds.

Chicken breast and vegetables in tempura batter and lightly fried.

Grilled chicken breast topped with wild mushrooms, tomatoes and scallions sauteed in sake.

Grilled center cut tenderloin with a garlic soy, served over oven roasted diced potatoes.

Specially marinated white meat chicken pan fried with green beans and mushrooms.

Center cut ribeye, slow roasted and finished on the grill with a shitake garlic cream sauce.

Grilled 12 Ounces n. Y. Strip topped with mushrooms, onions and peppers.

Fresh salmon, avocadoand jalapenos with fresh salmon, cucumbersand hot pepper mayo on the outside then topped with salmon roe.

Grilled salmon, scallions and spicy mayo wrapped in soy paper.

Tempura shrimp and avocado topped with chopped tuna, scallions and flying fish roe mixed with a sesame Chile sauce. (finished with teriyaki sauce and sesame seeds).

Crab salad, avocado and flying fish roe.

Grilled eel, shrimp, crab stick, smoked salmon and tamago. Teriyaki sauce and sesame seeds.

Crab salad and shrimp tempura topped with eel, avocado, spicy mayo, fish roe and teriyaki sauce. Shrimp or tuna may be substituted for eel.

Grilled eel and avocado wrapped around a California maki. (teriyaki sauce and sesame seeds).

Fresh salmon with a green onion-ginger salsa rolled with cucumber avocado and tobiko, wrapped in soy paper.

Tuna, whitefish, smoked salmon, yellowtail and shrimp wrapped around a California roll.

Shrimp tempura and tuna with spicy mayo, cucumber, scallionsand hot sauces. Wrapped with red tip clam and seaweed strips. Finished with teriyaki sauce and sesame seeds.

Tempura shrimp, lettuce, spicy mayo, hot sauce and tobiko. (available as hand rolls- 2 pieces).

Asparagus, green beans, shiitake mushrooms, red-yellow peppers, lettuce and Asian squash.

Tuna, fresh salmon, tobiko, mangoand hot sauce wrapped in soy paper and flash fried.

Eel, cucumber, layered eggand shiitake mushrooms.

Tuna, crab stick, smoked salmon, layered egg and cucumber.

Thin slices of mango and avocado wrapped around a crab stick, tuna roll.

Crisp fried soft shell crab with leaf lettuce and spicy mayo. (available as hand rolls- 2 pieces.

Crab stick, avocado with tobiko or sesame seeds)

Yellowtail,scallions.

Tempura shrimp,avocado.

Fresh salmon roll.

Tuna roll.

Cucumber,sesame seeds.

Smoked salmon cream cheese, scallions.

Broiled eel, cucumber, teriyaki sauce glaze.

Shrimp avocado.

Crab stick, avocado.

Tempura salmon, avocado red onion, mayo.

Plum paste, oba leaf.

Grilled smoked salmon sesame seeds.

Shrimp, red pepper, Cajun mayonnaise.

Smoked salmon, avocado.

Fried white fish,asparagus,mayo.

Chopped crab stick, spicy mayonnaise.

Scallops,tobiko,mayo hot sauce,scallions.

Asparagus roll.

Fermented soy bean roll.

Seasoned Asian squash.

Pickled radish roll.

Crab stick, mango, teriyaki sauce glaze.

Tuna- avocado, tobiko hot sauce.

Avocado roll.

Fried squid, cucumber, mayo.

Scallops, asparagus, tobiko.

Kampyo,oshinko.

Red tip clam, mango tobiko, hot sauce.

Eel,avocado,cream cheese.

Eel, cucumber, layered eggand shitake mushrooms.

Fresh salmon with a green onion, or ginger salsa rolled with cucumber avocado and tobiko, wrapped in soy paper.

Grilled salmon, scallions and spicy mayo wrapped in soy paper.

Tuna, avocado, tobiko, with spicy mayo, hot sauce and crunchy tempura flakes.

Asparagus, green beans, shitake mushrooms, red-yellow peppers, lettuce and Asian squash.

Fresh salmon, avocadoand jalapenos with fresh salmon, cucumbersand hot pepper mayo on the outside then topped with salmon roe.

Grilled eel and avocado wrapped around a California maki. (teriyaki sauce and sesame seeds).

Tuna, crab stick, smoked salmon, layered egg and cucumber.

Crisp fried soft shell crab with leaf lettuce and spicy mayo. (available as hand rolls- 2 pieces).

Tempura shrimp, lettuce, spicy mayo, hot sauce and tobiko. (available as hand rolls- 2 pieces).

Tempura shrimp and avocado topped with chopped tuna, scallions and flying fish roe mixed with a sesame Chile sauce. (finished with teriyaki sauce and sesame seeds).

Crab salad and shrimp tempura topped with eel, avocado, spicy mayo, fish roe and teriyaki sauce. (shrimp or tuna may be substituted for eel.

Tuna, whitefish, smoked salmon, yellowtail and shrimp wrapped around a California roll.

Grilled eel, shrimp, crab stick, smoked salmon and tamago. (teriyaki sauce and sesame seeds).

Tuna, fresh salmon, tobiko, mangoand hot sauce wrapped in soy paper and flash fried.

Shrimp tempura and tuna with spicy mayo, cucumber, scallionsand hot sauces. Wrapped with red tip clam and seaweed strips. Finished with teriyaki sauce and sesame seeds.

Crab salad, avocado and flying fish roe.

Thin slices of mango and avocado wrapped around a crab stick-tuna roll.

Fresh fish, shrimp, scallops, fish cakes, mussels and assorted vegetables with udon noodles in a light seafood broth.

Hot pot of vegetables, tofu and harusame noodles in a seasoned broth.