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Salmon tartare, horseradish mascarpone, capers, red onion, chives, eggs mimosa, extra virgin olive oil and toast.
Housemade terrines and pates, housemade whipped ricotta and an assortment of eclectic garniture of a fanciful nature.
Roasted bone marrow, fried egg yolk, mustard seed, basil pesto and garlic toast.
Tomato-horseradish ice, vodka infused celery, fried capers, chives and flavored pipettes.
Maine lobster, radish, shaved fennel, frisee, champagne vinaigrette and chips.
Asparagus, mushrooms, lemon and capers.
Veal meatballs, spinach, pastina and pecorino.
Local chevre, mixed greens, candied walnuts and lemon-basil vinaigrette.
Balsamic glazed pork belly, apples, Gorgonzola, candied almonds, balsamic figs and extra virgin olive oil.
Baby iceberg, bacon lardons, pickles, confit tomatoes and Gorgonzola.
Giancarlo tanara prosciutto, mixed greens, shaved fennel, pistachio crusted goat cheese, balsamic and grapefruit vinaigrette.
Roasted tomato, basil, extra virgin olive oil, balsamic and garlic toast.
Cauliflower, pea tendrils, asparagus, ginger, fennel, pistachio, pink peppercorn, juniper, lemon and parsley.
Halibut, scallop, shrimp, lobster, clams, mussels, polenta, tomato, garlic, chilies, lemon and seafood brodo.
Sweet corn, carrot, radish, potato, spinach and sweet corn veloute.
Roasted beets, potato, asparagus, orange, spinach, fennel, buckwheat sablet and orange bourbon glaze.
Potato puree, haricot verts, lemon and capers.
Sauce Bolognese, tomato and pecorino.
Prosciutto, tomato, veal ragout and fontina.
Elysian fields lamb ragout, roasted tomato and mint butter.
Sausage, tomato, chilies, pecorino and extra virgin olive oil.
Lobster, clams, mussels, scallops, tomato, chilies and seafood brodo.
Anchovy oil, tomato, capers, chili flakes, basil and extra virgin olive oil.
Pancetta and vodka cream sauce.
Roasted fennel, house sausage, mostarda di frutta, salt baked potatoes, apples and natural jus.
"Scalloped" risotto, fennel, asparagus, cauliflower, pearl onions, radish, garlic butter and natural jus.
Polenta fries, garlic butter, cauliflower-spinach gratin and natural jus.
Cappellini, slow roasted marinara and bruleed fontina.
Crisp potato cake, spinach, roasted peppers, artichokes, lemon and capers.
Polenta, Brussels, bacon, mushrooms, giardinara and natural jus.
Mushroom-fontina "tots", pearl onion, charred endive, pickled mustard seed, herb butter and jus.
Polenta, brussels, bacon, mushrooms, giardiniera, natural jus.
Pearl onions, bacon and parsley.
extra virgin olive oil, garlic and rosemary.
Garlic, pecorino and toasted breadcrumbs.
Roasted tomato, basil pesto and fontina.
Carrot, onion, Brussels and veal jus.
Bacon and pickled mustard seed.
Almonds, raisins and balsamic.
Roasted tomato, basil, garlic and bread crumbs.
Garlic oil and lemon.
Sage, brown butter, lemon and parsley.
Sour cream and chives.
House cured meats and pates, house-madericotta and assortment of eclecticgarniture.
Salmon tartare, caper, brioche, horseradish mascarpone, red onion and egg.
Housemade cocktail sauce.
Roasted bone marrow, fried egg yolk, mustard seed, radish, toast and anchovy-parsley pesto.
Pickled vegetables and lemon-chili aioli.
Tomato, chilies, bruleed fontina and garlic toast.
Housemade sausage, marinara and pecorino.
Veal meatballs, chicken, spinach and pecorino.
Roasted tomato, garlic toast, extra virgin olive oil and balsamic.
Artisan romaine, Parmigiano, garlic croutons and house dressing.
Baby iceberg, crispy housebacon lardons, Gorgonzola, confit tomatoes and house pickles.
Balsamic figs, apples, Gorgonzola dolce and almonds.
Rugula, pistachio, goat cheese, fennel and grapefruit vinaigrette.
Farro, peas, local feta, raw corn, fennel, black pepper-honey vinaigrette, radish and celery seed.
Chefs garden greens, walnuts, local goat cheese and lemon-basil vinaigrette.
Strawberries, red onion and raspberry vinaigrette.
Ltopss, 7 year cheddar "single" and everything brioche.
House-cured berkshire pork bacon, bibb lettuce, heirloom tomato, house brioche and house mayo.
Sausage, tomato, garlic, pickled chilies and pecorino.
Chefs garden spinach, roasted chicken, sun-dried tomatoes, artichokes and Brussels.
Tomato, Parmigiano and sauce Bolognese.
Clams, mussels, capers, chilies and white wine brodo.
Anchovy, chilies, garlic, capers, onions, tomato and extra virgin olive oil.
Thrice cooked frites, simple salad and sauce bearnaise.
Potato cake, fennel, spinach, mushrooms, brown butter, lemon and parsley.
Cappellini, slow roasted marinara and bruleed fontina.
Crisp potato cake, house pancetta, Brussels, mushrooms, lemon and capers.
Pesto aioli, mixed greens, grated carrot, tomato, Parmigiano and white balsamic.
Served with either, penne alla vodka, linguini Bolognese, cappellini marinara or chefs garden simple salad.
Crisp potato cake, mushrooms, spinach and Marsala.
Maple-mascarpone, pecan, apple and spice.
Hazelnut, cocoa nib and espresso.
Mascarpone, marsala, espresso and chocolate.
Snowville creamery cream, biscotti crisps and fresh berries.
Housemade, assorted flavors.
Menu for Giovannis Ristorante provided by Allmenus.com
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