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P.E.I. mussels, chilies, tomato & garlic
Cab hand cut beef tenderloin, shallots, capers & crostini
Housemade italian sausage & tomato sauce 5 artisanal cheeses with accompaniments
Sushi grade tuna, sweet chili vinaigrette, plantain chips & pickled vegetables
Fresno chiles & garlic
Peppers, tomatoes, olive, romano, parmigiano-reggiano, calabrese salami & prosciutto
Prosciutto di parma, parmigiano-reggiano & lemon - pepper vinaigrette
Iceberg, red onion, tomatoes, green olives, anchovies, pita crisp, cucumbers, feta & red wine vinaigrette
Baby greens, candied walnuts, wff goat cheese & red raspberry vinaigrette
Basil, balsamic reduction & extra virgin olive oil
Crisp pancetta, crumbled bleu, red onion, croutons & peppered ranch dressing
Ribeye 16oz., New York strip 14oz., filet mignon 8oz., 12 oz.
Ribeye 16oz., New York strip 14oz., filet mignon 8oz., porterchouse 24oz.
Milanese or parmigiana broiled
Artisanal blue cheese, blackened, au poivre, broiled garlic, oscar style w/ asparaugs, bearnaise & 1/4# king crab
Aglio e olio or red sauce
Shrimp, clams & mussels creamy tomato sauce
Gulf shrimp, garlic, peas & pancetta
White clam sauce or red lead
Roasted pepper rouille
¾# Gulf shrimp, white wine, dijon & garlic
Mac & cheese
Menu for Red, the Steakhouse provided by Allmenus.com
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