Dinner

Appetizers
- Mussels Diavolo
  
  P.E.I. mussels, chilies, tomato & garlic
- JB's Steak Tartare
  
  Cab hand cut beef tenderloin, shallots, capers & crostini
- Brad's Stuffed Hot Peppers
  
  Housemade italian sausage & tomato sauce 5 artisanal cheeses with accompaniments
- Tuna Tartare
  
  Sushi grade tuna, sweet chili vinaigrette, plantain chips & pickled vegetables
- Crisp Chile Calamari
  
  Fresno chiles & garlic
- Antipasti Plate
  
  Peppers, tomatoes, olive, romano, parmigiano-reggiano, calabrese salami & prosciutto
- ½ Dozen Raw Oysters
  
  Red mignonette

Salads
- Baby Arugula
  
  Prosciutto di parma, parmigiano-reggiano & lemon - pepper vinaigrette
- Chop, Chop
  
  Iceberg, red onion, tomatoes, green olives, anchovies, pita crisp, cucumbers, feta & red wine vinaigrette
- House Salad
  
  Baby greens, candied walnuts, wff goat cheese & red raspberry vinaigrette
- Heirloom Tomatoes & Fresh Mozzarella
  
  Basil, balsamic reduction & extra virgin olive oil
- Wedge of Iceberg
  
  Crisp pancetta, crumbled bleu, red onion, croutons & peppered ranch dressing

Frutti di Mare

Add king crab & whole lobster - Caper berries, mignonette, cocktail & mustard sauces
- Oysters
- Clams
- Shrimp
- Mussels & Calamari

Steaks, Chops & Such

All seasoned with kosher salt, tellecherry pepper & aglio brushing. Not responsible for steaks cooked over medium or charred. Sauces: Horseradish, creme fraiche, bearnaise, diane, green peppercorn, garlic & chiles, house made gravy.
- Aged USDA Prime Steaks
  
  Ribeye 16oz., New York strip 14oz., filet mignon 8oz., 12 oz.
- Aged Certified Angus Beef
  
  Ribeye 16oz., New York strip 14oz., filet mignon 8oz., porterchouse 24oz.
- Free Range Veal Chop, 16oz
  
  Milanese or parmigiana broiled
- Free Range Veal Marsala
- New Zealand Lamb Rack 18oz.
- Surf & Turf
- Brined & Roasted Bell & Evans Double Chicken Breast
- Topping Selections
  
  Artisanal blue cheese, blackened, au poivre, broiled garlic, oscar style w/ asparaugs, bearnaise & 1/4# king crab

Pasta
- Whole Maine Lobster & Angel Hair
  
  Aglio e olio or red sauce
- Torchio alla Pescatorre
  
  Shrimp, clams & mussels creamy tomato sauce
- Strozzapreti Carbonara
  
  Gulf shrimp, garlic, peas & pancetta
- Linguini and 24 Clams
  
  White clam sauce or red lead
- Bucatini, Meatballs & Peter's Red Lead

Seafood
- Whole Maine Lobster
- King Crab by the Pound with Butter
- Tuna "Filet Mignon", ½#
  
  Roasted pepper rouille
- Shrimp De Jonghe
  
  ¾# Gulf shrimp, white wine, dijon & garlic
- Natural Atlantic Salmon, ½#, Basil Pesto
- Fish of the Day

Sides
- Sauteed Broccoli & Garlic
- Potatoes au Gratin
- Creamed Spinach
- Sauteed Sweet Onions
- Sauteed Asparagus with Bearnaise Sauce
- Parsley & Garlic Fries
- Whipped Potatoes with Gravy
- Truffled & Whipped Potatoes
- Risotto of the Day
- Loaded Baked Potato
- Seared Mushrooms
- Sauteed Spinach
- Parmesan Tater Tots
- Green Beans, Pepper Flakes, Pancetta & Pine Nuts
- Tortolle
  
  Mac & cheese

Menu for Red, the Steakhouse provided by Allmenus.com

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