Moxie the Restaurant - Cleveland
(216) 831-5599

Lunch
Dinner

Appetizers

Add a small mesclun or caesar salad to any sandwich or entree $3.50
- Moxie's Soup of the Day $6.00
- Chilled Shrimp Moxie Cocktail Sauce $2.75
- Lump Crab Cakes $11.00
  
  White cocktil sauce and chives II
- Point Judith Calamari $10.50
  
  Roasted sweet corn, tomato & scalion salsa an charred poblano aioli
- The Little Caesar $6.00
  
  Heart of romaine, herbed croutons and classic caesar dressing
- Mixed Greens $5.50
  
  Baby tomatoes and balsamic vinaigrette

Salad
- Spice Seared Tuna $15.50
  
  Asparagus french green beans, red onion, hard boiled egg, watercress and green goddess dressing
- Roasted Bell & Evans Chicken Breast $12.50
  
  Mixed greens, strawberry vinaigrette, westfield farms goat cheese and lemon herbed pistachios
- The Greek Salad $12.50+
  
  Romaine, tomatoes, cucumers, feta, olives, crisp pita, red onions, and herb vinaigrette
- The Greek Salad $12.50+
  
  Romaine, tomatoes, cucumbers, feta, olives, crisp pita, red onions and herb vinaigrette
- Cobb Salad $13.50+
  
  Romaine, avocado, hard boiled egg, cheddar, red onion, bacon, tomato, carrots
- Crisp Duck Confit
  
  Baby spinach, toasted hazelnuts, monteforte blue cheese, and medjool date vinaigrete
- The BLT Salad $12.50+
  
  Iceberg lettuce, neuske bacon, buttermilk blue, herb croutons, red onions and northern ranch dressing
- Thai Beef Salad $12.00
  
  Grilled tenderloin, romaine, rice noodles, carrots, peanuts and ginger lime vinaigrette
- The Big Caesar $9.00+
  
  Romaine, herbed croutons and caesar dressing
- The Big Caesar (Bee Filet Skewers) $14.00
  
  Romaine, herbed croutons and caesar dressing

Entrees
- Grilled Skewers of Beef $13.50
  
  Butternut squash puree, grand cru gruyere, watercress, and toasted pepitas
- Atlantic Salmon $13.50
  
  Gigande bean & cherry tomato ragout, esarole,lemon, and salsa genovese
- Grilled Filet of Beef $16.50
  
  Crispy fingerling potatoes, warm spinach and bacon salad, bacon vinaigrette
- Pan Seared Walleye $15.75
  
  Shiitake mushroom risotto and arugula pistou
- Chermoula Rubbed Bell & Evans Chicken Breast $12.50
  
  Cous cous & picholine olive salad and roasted asparagus

Sandwich
- Tomato Soup & Grilled Cheese $11.00
  
  Focaccia, fresh mozzarlla, basil pesto, roasted tomatoes and tomato bisque
- Southwestern Chicken Wrap $11.50
  
  Marinated black beans, westfield farms goat cheese, avocado, romaine, tomato, chipotle ranch and crispy yucca chips
- Veal Milanese $11.50
  
  Garlic bread, arugula, roasted peppers, fennel, pecorino cheese and spicy pepper rouille
- The Moxie Burger $11.75
  
  Certified angus beef, challah, adam's rese rve cheddar, tomato, onion, mesclun, aioli and fries
- SLT $13.00
  
  Housemoked salmon, watercress, heirloom, tomato, boursin cheese, toasted pumpernickel and potato chips

Sides
- Frites
- Onio Rings
- Aspraragus
- Sauteed Spinach
- Green Beans

Appetizers
- Shrimp $3.25
  
  poached and chilled jumbo shrimp, moxie cocktail sauce
- Shucked Raw $3.00
  
  Oysters, 3 pepper hot sauce
- Crisp Duck Confit $11.50+
  
  Arugula, pistachio brioche, local pear & barbera grape mostarda
- Yellowfin Tuna Tartar $13.50
  
  Crispy lotus root, scallions, sweet sesame & soy dressing
- Super Spicy Mussels $11.50
  
  Charred pepper ragout, crispy baguette and torn basil
- Lump Crab Cakes $14.00
  
  White cocktail sauce and chives
- Point judith Calamari $11.50
  
  Lemon oregano aioli, cerignola olive & tellicherry peppercorn gremolata
- Certifield Angus Beef Carpaccio $13.00
  
  Arugula, parmigiano reggiano, lemon vinaigrette and horseradish oil
- American Artisanal Cheese Board $9.50+
  
  Board, chutney and toast points
- Soup Do Jour $7.50

Salads
- Roasted Dried Pear Salad $9.50
  
  Pinenut & sage pesto, butter lettuce, snow white goat cheddar, panatone croustade and aged sherry vinaigrette
- Iceberg $8.50
  
  Monte forte bleu, red onions, baby plum tomatoes, croutons and balsamic vinaigrette
- Hearts of Romaine $7.50
  
  Herbed croutons and classic caesar dressing
- Honey Crisp Apple & Roasted Beef Salad $7.50
  
  Watercress, capri camembert, walnut brittle and cider vinaigrette
- Baby Spinach $9.00
  
  Medjool date vinaigrette, toasted hazelnuts, fourme d'ambert bleu and nueske's bacon

Entrees
- Roasted Butternut Squash $19.00
  
  Pecorino & pepita risotto, aged balsamic and crumbled thyme croutons
- Pan Seared Striped Bass $25.75
  
  Killbuck valley shiitake risotto, coarse arugula & cipollini pistou
- Roasted Atlantic Salmon $24.50
  
  Gigande bean & cherry tomato ragout, escarole, lemon and salsa genovese
- Seared Mediterranean Sea Bass $27.25
  
  Baked gnocchi, crusted broccolini, roasted garlic & parmesan cream
- Yellowfin Tuna $27.75
  
  Brown jasmine rice, stir fried napa cabbage & baby carrots, green curry broth, basil & mint salad
- Pistachio Crusted Diver Scallops $26.50
  
  Roasted shallot & parsnip puree, braised baby greens, and crispy parsnip garni
- Grilled Filet $31.75
  
  Cauliflower & black truffle puree, crispy potato, caramelized cauliflower and chive veal jus
- Roasted B&E Chicken $23.75
  
  Buttery brussels sprouts, caramelized shiitake salad, and whole grain mustard jus
- Long Bone Rib Steak $34.50
  
  Whipped potatoes, french bean salad and crisp onion rings
- The Moxie Burger $18.50
  
  Certified angus beef, adam's reserve cheddar, mesclun, nueske's bacon, tomato, onion, aioli, frites and rings
- Petite Heffel Farms Beef Pot Roast $24.75
  
  Adam's reserve cheddar scalloped potatoes, caramelized baby carrots and crispy brussels sprout leaves
- White Pekin Duck Breast $26.00
  
  Uber light sweet potatoes & mascarpone, braised baby greens, pecans and maple gastrique

Sides
- Whipped Potatoes & Gravy $7.00
- Frites $5.50
- Sauteed Spinach $6.50
- Crusted Broccolini $6.50
- Shiitake Risotto $7.00
- Onion Rings $5.50

Desserts
- Nutter Butter $8.00
  
  Milk, chocolate, crunch bar, penaut butter and chocolate wafers, peanut butter fudge and marshmallow fluff
- Baked Hot Chocolate $7.50
  
  Whipped cream & cocoa tuile
- Goat Cheese Cheesecake $8.00
  
  Macerated strawberries, champagne gelee, vanilla shortbread, strawberry sherbet
- Pear Upside Down Cake $8.00
  
  Caramelized pears, salted pecan ice cream caramel sauce
- Frozen Vanilla Creme Brulee $8.00
  
  Quick macerated mixed berries, brandy snap
- Housemade Sorbet or Ice Cream $5.50

Menu for Moxie the Restaurant - Cleveland provided by Allmenus.com

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