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Vento La Trattoria

(440) 835-4530

We make ordering easy. Learn more

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  • 28611 Lake Road, Bay Village, OH 44140
  • No cuisines specified

  • Grubhub.com
  • Vento La Trattoria

  • (440) 835-4530

    We make ordering easy.

  • Menu
  • Lunch Menu
    • Cheese Board (3) $9.00

      Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.

    • Cheese Board (5) $15.00

      Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.

    • Cheese Board (4) $12.00

      Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.

    • Salumi $12.00

      Capicola, prosciutto and salami, assorted artisan breads, nuts, whole grain mustard.

  • Dinner Menu
    • Cheese Board (5) $15.00

      Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.

    • Cheese Board (3) $9.00

      Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.

    • Salumi $12.00

      Capicola, prosciutto and salami, assorted artisan breads, nuts, whole grain mustard.

    • Cheese Board (4) $12.00

      Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.

  • Appetizers
    • Bruschetta $9.00

    • Fried Calamari $12.00

      Served with marinara sauce.

    • Sauteed Calamari $12.00

      Served with marinara sauce.

    • Crab Cake $14.00

      Lump crab with lemon burro bianco.

    • Prosciutto Wrapped Peppadews $12.00

      Stuffed with mozzarella, basil pesto, sun-dried tomato vinaigrette.

    • Steamed PEI Mussels $12.00

      White beans, romas, parsley, garlic wine broth.

    • Mozzarella Sticks $9.00

      Served with marinara sauce.

    • Assorted Mediterranean Olives $6.00

    • House Meatballs $9.00

      Vento sauce, roasted peppers and onions, Parmesan.

    • Lump Crab Cake $14.00

      Lump crab with lemon burro bianco.

  • Salads
    • Vento Salad $9.00

      Mixed greens, red onion, goat cheese, cherry tomatoes, fresh lemon and olive oil.

    • Caprese $10.00

      Fresh mozzarella, tomatoes and basil leaves with balsamic reduction.

    • Zuppa Del Giorno $4.00

    • Roasted Beet Salad $9.00

      Mixed greens, pine nuts, chevre and poppy seed dressing.

    • Roasted Beet $9.00

      Mixed greens, pine nuts, goat cheese and poppy seed dressing.

  • Pizzas
    • Lou's Gourmet Italian Sausage $16.00

      Vento sauce, roasted red peppers, onions and mozzarella.

    • Wild Mushroom $17.00

      Goat cheese, provolone, mozzarella, garlic and truffle oil.

    • Pepperoni $16.00

      Vento sauce and mozzarella.

    • Margarita $16.00

      Fresh tomatoes, mozzarella and basil pesto.

  • Panini
    • Meatball Panini $10.00

      Roasted fennel, onion, mozzarella, roasted garlic on ciabatta.

    • Lou's Italian Gourmet Sausage $10.00

      Roasted fennel, peppers and onions on ciabatta.

    • Grilled Chicken Panini $10.00

      Tomatoes, Parmesan, honey mustard on ciabatta.

    • Italian Panini $10.00

      Prosciutto, capicola, mozzarella and tomatoes, on ciabatta.

  • Entrees
    • Truffle Sacchetti Pasta $19.00

      Wild mushrooms, roasted eggplant, sun-dried tomatoes, truffle oil.

    • Pasta Pescatore $22.00

      3 seasonal seafood served over linguini with a white wine, olive oil and garlic sauce.

    • Penne al Pesto Genovese $19.00

      Fresh basil, pine nuts, garlic and olive oil.

    • Pasta Alla Norma $18.00

      Eggplant, fresh basil and tomato.

    • Pasta Alla Boscaiola $20.00

      Linguini, wild mushrooms, garlic, parsley, peperoncino.

    • Eggplant Parmesan $18.00

      Pan fried eggplant with fresh mozzarella, basil and roasted garlic, pasta and vento sauce.

    • Matriciana $19.00

      Pancetta, onions, aurora sauce over pasta.

    • Chicken Parmesan $16.00

      Pan fried then baked, mozzarella, basiland roasted garlic, served with pasta and vento sauce.

    • Chicken Marsala $16.00

      Lightly breaded, pan seared, wild mushrooms, marsala wine with fresh green beans.

    • Pasta with Meatballs $18.00

      Fresh mozzarella and vento sauce.

    • Filet Mignon (35 oz.) $19.00

      Sauteed portabella mushrooms and onions, topped with gorgonzola, roasted potatoes.

    • Chicken Parmesan $22.00

      Pan fried then baked, mozzarella, basil and roasted garlic, served with pasta and vento sauce.

    • Chicken Marsala $22.00

      Lightly breaded, pan seared, wild mushrooms, marsala wine with caramelized brussel sprouts.

    • Pasta Alla Boscaiola $20.00

      Linguini, wild mushrooms, garlic, parsley, peperoncino.

    • Pasta with Meatballs $18.00

      Fresh mozzarella and vento sauce.

    • Filet Mignon (35 oz.) $29.00

      Sautéed portabella mushrooms and onions, topped with gorgonzola, roasted potatoes.

  • Desserts Del Giorno
    • Flourless Chocolate Cake $8.00

      With bourbon and seasonal fruit glaze with cinnamon and citrus. Topped with whipped cream.

    • Tiramisu $8.00

    • Cannoli $6.00

    • Rum Chata $8.00

    • Emilio Lustau Solera Reserva Dry Amontillado Sherry $5.00

    • Graham's Late Bottled Vintage Porto $7.00

    • Limoncello $8.00

    • Disaronno $8.00

    • Frangelico $8.00

    • Bailey's $8.00

    • Kahlua & Cream $9.00

    • Kahlua Cioccolato $9.00

      Hot chocolate, whipped cream.

    • Bailey Cino $9.00

      Mocha and whipped cream.

    • Frangelico Cioccolato Cafe $9.00

      Hot cocoa, coffee, cream, whipped cream.

    • Shooter $10.00

      Bailey's, frangelico, kahlua on ice.

    • Peperoncino $10.00

      Frangelico, bailey's, kahlua, coffee and cream.

    • Disaronno Cioccolato Cafe $9.00

      Hot cocoa, coffee, cream, whipped cream.

Menu for Vento La Trattoria provided by Allmenus.com

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