Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.
Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.
Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.
Capicola, prosciutto and salami, assorted artisan breads, nuts, whole grain mustard.
Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.
Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.
Capicola, prosciutto and salami, assorted artisan breads, nuts, whole grain mustard.
Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.
Served with marinara sauce.
Served with marinara sauce.
Lump crab with lemon burro bianco.
Stuffed with mozzarella, basil pesto, sun-dried tomato vinaigrette.
White beans, romas, parsley, garlic wine broth.
Served with marinara sauce.
Vento sauce, roasted peppers and onions, Parmesan.
Lump crab with lemon burro bianco.
Mixed greens, red onion, goat cheese, cherry tomatoes, fresh lemon and olive oil.
Fresh mozzarella, tomatoes and basil leaves with balsamic reduction.
Mixed greens, pine nuts, chevre and poppy seed dressing.
Mixed greens, pine nuts, goat cheese and poppy seed dressing.
Vento sauce, roasted red peppers, onions and mozzarella.
Goat cheese, provolone, mozzarella, garlic and truffle oil.
Vento sauce and mozzarella.
Fresh tomatoes, mozzarella and basil pesto.
Roasted fennel, onion, mozzarella, roasted garlic on ciabatta.
Roasted fennel, peppers and onions on ciabatta.
Tomatoes, Parmesan, honey mustard on ciabatta.
Prosciutto, capicola, mozzarella and tomatoes, on ciabatta.
Wild mushrooms, roasted eggplant, sun-dried tomatoes, truffle oil.
3 seasonal seafood served over linguini with a white wine, olive oil and garlic sauce.
Fresh basil, pine nuts, garlic and olive oil.
Eggplant, fresh basil and tomato.
Linguini, wild mushrooms, garlic, parsley, peperoncino.
Pan fried eggplant with fresh mozzarella, basil and roasted garlic, pasta and vento sauce.
Pancetta, onions, aurora sauce over pasta.
Pan fried then baked, mozzarella, basiland roasted garlic, served with pasta and vento sauce.
Lightly breaded, pan seared, wild mushrooms, marsala wine with fresh green beans.
Fresh mozzarella and vento sauce.
Sauteed portabella mushrooms and onions, topped with gorgonzola, roasted potatoes.
Pan fried then baked, mozzarella, basil and roasted garlic, served with pasta and vento sauce.
Lightly breaded, pan seared, wild mushrooms, marsala wine with caramelized brussel sprouts.
Linguini, wild mushrooms, garlic, parsley, peperoncino.
Fresh mozzarella and vento sauce.
Sautéed portabella mushrooms and onions, topped with gorgonzola, roasted potatoes.
With bourbon and seasonal fruit glaze with cinnamon and citrus. Topped with whipped cream.
Hot chocolate, whipped cream.
Mocha and whipped cream.
Hot cocoa, coffee, cream, whipped cream.
Bailey's, frangelico, kahlua on ice.
Frangelico, bailey's, kahlua, coffee and cream.
Hot cocoa, coffee, cream, whipped cream.