Indian style fish fritters with spices.

Chicken cooked with mango curry that includes fresh pepper, tomato, onion and fresh mango.

Paneer (cottage cheese) cooked with mango curry that includes fresh pepper, tomato, onion and fresh mango.

Tender lamb cooked with mustard seeds, coconut milk and onion gravy.

2 pieces. Pastry turnovers stuffed with a spiced mixture of potatoes and peas.

2 pieces. Patties of potato and spinach deep-fried to a golden brown.

Vegetable fritters.

Fritters of tender, boneless pieces of chicken.

Deep-fried pieces of Indian cheese stuffed with mashed potatoes and spices, coated in chickpea batter.

An assortment of vegetable pakoras, samosa, tikki and cheese pakoras for our vegetarian patrons.

Fresh chopped cucumbers, onions, and tomatoes with spices

Boneless chicken cooked in a thick curry sauce.

Boneless chicken cooked with potatoes in a tangy tomato sauce.

Boneless chicken cooked with spinach and freshly ground spices with light cream.

All-white meat chicken pieces, tandoori style, cooked in a mild tomato cream sauce.

Boneless, marinated tandoori chicken cooked in a tomato sauce with light cream and spices.

Boneless chicken cooked with exotic spices, herbs, and nuts in a mild cream sauce.

Boneless tandoori white meat chicken pan roasted with onions, tomatoes, and spices.

Boneless tender chicken cooked with green peppers, jalapenos, onions, and tomatoes in a thick curry sauce garnished with fresh ginger.

Unleavened bread baked in a tandoor oven.

Crispy layered fried bread.

2 pieces. Thin, unleavened whole wheat bread.

Whole wheat tandoori bread.

Stuffed with potatoes and spices.

Stuffed with onions and baked in a tandoor.

Naan bread stuffed with crumbled cheese and spices.

Stuffed with fresh garlic and spices, cooked in a tandoor.

Whole wheat bread stuffed with spiced potatoes.

Whole wheat bread cooked with butter on a griddle.

2 pieces. Whole wheat deep fried puffed bread.

Stuffed with coconut, raisins, and nuts and baked in a tandoor.

Combination of plain, garlic naan and potato naan.

All-white meat chicken pieces marinated in a delicately! Spiced yogurt sauce and grilled on skewers in a tandoor oven.

Cottage cheese marinated in spices and grilled.

Cubes of goat cooked in a thick gravy of exotic herbs and spices.

Chunks of boneless goat cooked with spinach and spices.

Goat pieces marinated in vinegar and spices cooked with potatoes in a tangy tomato sauce.

Goat cooked with exotic spices, herbs, and nuts in a mild creamy sauce.

Whole chickpeas cooked with onions and tomatoes.

Homegrown lentils cooked with onions, tomatoes, and coriander.

Lentils cooked with fresh herbs and spices, sautéed in butter and garnished with fresh coriander.

An eggplant specialty baked over an open flame mashed and then sautéed with onions, garlic, ginger, and other spices.

Spicy spinach cooked with pieces of fresh homemade cheese.

Fresh garden peas cooked with homemade cheese chunks and a variety of herbs and light spices.

Cauliflower and potatoes cooked with tomatoes and spices.

Vegetable balls cooked in a creamy nut sauce! Come with fresh herbs and spices.

Homemade cheese cooked in a creamy tomato sauce.

Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices.

Mixed vegetables with Indian spices.

Fresh okra cooked with onions, ginger, tomatoes, and Indian spices.

Spiced haddock cooked with onions a specially of Bombay harbor.

Pieces of haddock cooked in a mild blend of freshly ground spices in a tangy curry sauce from Bengal in Eastern India.

Shrimp cooked with pureed spinach.

Shrimp cooked in a mild blend of freshly ground spices in a tangy curry sauce. From Bengal in Eastern India.

Shrimp, roasted onions, green peppers, mushrooms, herbs, and spices, garnished with coriander.

Wheat chips and chickpeas served with tamarind sauce and yogurt.

A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. Served with hot and sweet chutneys.

Vegetable samosa served with chickpeas, special tamarind sauce, and yogurt.

Basmati rice cooked with exotic spices herbs and fresh vegetables.

Basmati rice cooked with pieces of chicken, nuts, and spices.

Basmati rice cooked with juicy pieces of lamb and spices, garnished with nuts.

Basmati rice cooked with pieces of goat, nuts, and spices.

Saffron flavored basmati rice cooked with shrimp and nuts.

Cubes of lamb cooked in a thick gravy of exotic herbs and spices.

Chunks of boneless lamb cooked with spinach and spices.

Lamb pieces tandoori style, cooked in a mild tomato cream sauce.

Lamb pieces marinated in vinegar and spices, cooked with potatoes in a tangy tomato sauce.

Boneless pieces of lamb cooked in a traditional Bombay masala.

Lamb cooked with exotic spices, herbs, and nuts in a mild creamy sauce.

Tender pieces of lamb roasted with hot peppers, fresh herbs, and spices. An especially from Delhi.

Yogurt with shredded cucumbers, potatoes, and mint.

Sun-dried lentil crisps fried or roasted in the tandoor.

Rice pudding flavored with cardamom and garnished with pistachio nuts.

Homemade cottage cheese patties cooked in a milk syrup with almonds and a nut syrup.

Choice of flavor.

Darjeeling tea made with flavorful spices and milk.