Sun-dried tomato risotto, arrabbiata sauce, fresh basiland shaved Parmesan.

Crispy brussels tossed with balsamic, Parmesan and black walnuts.

Roasted rosemary and garlic aioli.

Herb goat cheese, bacon lardons and balsamic reduction.

Shrimp with garlic, herbs, cream cheeseand mozzarella cheese served with a toasted baguette.

Mushrooms, roasted garlic, spinach, mozzarella cheeseand garnished with balsamic reduction.

Housemade hummus topped with goat cheese, dried cranberries, toasted walnuts, served with a toasted baguette and fresh vegetables.

Prosciutto, sun-dried tomatoes, roasted garlic and basil and served with a baguette and bread cubes.

A variety of cured meats and cheeses with whole grain mustard, artisan crackers, toasted baguette, house jam and assorted fruit.

Tomato, fresh mozzarella and basil.

Chef's creation.

3 cheeses with a variety of artisan crackers, toasted baguette, house jam and assorted fruit.

Chef's daily creation.

Local greens, cucumber, red onionsand tossed in house dressing.

Spinach, diced apples, blue cheese, red onion and chopped walnuts topped with a fuji apple vinaigrette.

Goat cheese crumbles, toasted walnuts, local greens and topped with a honey lemon vinaigrette.

Fresh grouper topped with citrus aioli, crisp lettuce, tomato and onion.

Marinated chicken with fresh mozzarella, mixed greens, tomato, red onion and Dijon.

Tomato, mozzarella cheese, basiland balsamic reduction.

Grilled salmon topped with crisp lettuce, tomato and citrus aioli.

Classic way.

Roasted rosemary and garlic aioli.

Crispy brussels tossed with balsamic, Parmesan and black walnuts.

Sun-dried tomato risotto, arrabbiata sauce, fresh basil and shaved Parmesan.

A variety of cured meats and cheeses with whole grain mustard, artisan crackers, toasted baguette, house jam and assorted fruit.

Tomato, fresh mozzarella and basil.

3 cheeses with a variety of artisan crackers, toasted baguette, house jamand assorted fruit.

Chef's creation.

Mushrooms, roasted garlic, spinach, mozzarella cheese and garnished with balsamic reduction.

Prosciutto, sun-dried tomatoes, roasted garlic and basil and served with a baguette and bread cubes.

Shrimp with garlic, herbs, cream cheese and mozzarella cheese served with a toasted baguette.

Housemade hummus topped with goat cheese, dried cranberries, toasted walnuts, served with a toasted baguette and fresh vegetables.

Chef's daily creation.

Spinach, diced apples, blue cheese, red onion and chopped walnuts topped with a fuji apple vinaigrette.

Local greens, cucumber, red onions and tossed in house dressing.

Goat cheese crumbles, toasted walnuts, local greens and topped with a honey lemon vinaigrette.

Ancho rub and caramelized apples with a port wine reduction served with garlic mashed potatoes and house vegetables.

With arugula, sun-dried tomatoes and Parmesan in a white wine butter sauce topped with a balsamic reduction.

Garlic mashed potatoes, house vegetables and topped with a lemon herb butter.

Lemon basil risotto and house vegetable.