Cafe Piccolo

Chef's whim. Italian omelette served with a house salad.

Personal pizza with 2 toppings and served with a house salad.

Chicken scaloppini, artichokes, capers, lemon, white wine served with a side of spaghetti.

Mixed greens, carrots, red onions, grape tomatoes, balsamic vinaigrette.

Romaine hearts, focaccia crostini, anchovy dressing, parmigiana.

Prosciutto di parma, orange segments, red onions, toasted almonds, lemon vinaigrette.

Soppressata, olives, tomatoes, pepperoncini, cucumbers, Provolone, oregano vinaigrette.

Heirloom tomatoes, fresh Mozzarella, croutons, EVOO, local basil, balsamic.

Crisp eggplant, soft caprino, ricotta, crafted marinara.

Lightly breaded, sweet and hot peppers, sherry wine, plum tomatoes.

Pistachio crusted, frangelico cream sauce.

Roasted tomatoes, basil pesto, tuscan toast.

Chef's selections of meats and cheese, crafted pairings.

Roasted garlic aioli, parmigiana.

Roasted gravy, Fontina curds, pancetta.

Pancetta, Calabrian chiles, pecorino.

Wild mushrooms, roasted shallots, taleggio, truffle oil.

Pancetta, Fontina fonduta, pastured eggs, arugula, sea salt.

Crafted marinara, EVOO, Italian sausage, caramelized onions, Pecorino Romano.

Olive oil, garlic, herbs, Provolone, Mozzarella.

Aglio e olio with sliced tomatoes, fresh Mozzarella, basil.

Spicy pepperoni, tomatoes, mozzarella, green onions, chili oil.

Bechamel, bolognese sauce, whipped ricotta, Mozzarella.

Spaghetti, black pepper, pecorino.

Pancetta, proscuitto di parma, carmelized onion, wild mushroom cream sauce.

Ohio short rib, roasted tomatoes, pappardelle, ricotta salata.

Italian sausages, English peas, wild mushrooms, creamy tomato sauce, parmigiana.

Ohio beef cheeks, bechamel, Fontina, brodo.

Wide pasta tossed with Parmesan cream sauce.

Spaghetti, cavatelli, penne - choice of sauce: crafted marinara, aglio e olio, basil pesto.

Roasted salmon, succotash, gremolata.

Roasted garlic potato puree, natural jus.

Chicken scallopini, sauteed mushrooms, marsala wine sauce served with a side of pasta.

Gulf shrimp, sun-dried tomatoes, fresh spinach, pesto cream, angel hair pasta.

Ohio beef, Fontina cheese, balsamic roasted tomatoes, arugula, bacon jam.

Ohio hanger steak, wild mushrooms risotto, saba.

Artichokes, capers, lemon, white wine served with a side of spaghetti.

Mortadella, salami, capocollo, olive tapenade, mixed greens, Provolone.

Crafted marinara, Mozzarella.

Chicken cutlet, prosciutto, marsala reduction, Provolone.

Crafted marinara, ciabatta, fresh Mozzarella.

Prosciutto di parma, balsamic roasted tomatoes, arugula, fresh Mozzarella.

Grilled eggplant, pesto, roasted red peppers, fresh Mozzarella.

Ohio beef, Fontina cheese, balsamic roasted tomatoes, arugula, bacon jam.

Sponge cake, vanilla custard, strawberry compote.

Single origin chocolate, hazelnut crumble.

Pastry shell, sweet ricotta, chocolate, almonds.

Chef's whim.

Fried dough, cinnamon sugar, local honey.

Whipped mascarpone, lady fingers, espresso, liqueur, cocoa.