Vegetarian. Salt and pepper, malt vinegar aioli rosemary and garlic, garlic aioli.
Vegetarian. Spicy aioli.
Vegetarian. Puff pastry, brandied cherries, and crackers.
Creamy veloute, and Parmesan gratinee.
Herbs, Parmesan, spicy aioli, and avocado lime aioli.
Vegetarian. Almond butter, brulee bananas, grape molasses, cocoa nibs, toasted coconut, chia seeds.
Celery sticks, and blue cheese dip.
Vegetarian, gluten-free. Pico de gallo, grilled flat bread, tortilla chips.
Vegetarian, gluten-free. Pico de gallo, grilled flat bread, and tortilla chips.
Braised lamb, manchego, and chimichurri.
Wonton crisps, pickled jalapenos, sweet soy, wasabi aioli, and sesame seeds.
Roasted mushrooms, spinach, chives, goat cheese, home-fries, fruit, toast.
3 eggs your way, bacon or sausage, home-fries, fresh fruit, toast.
Gyro meat, tomatoes, onions, artichokes, spinach, feta, home-fries, fresh fruit, toast.
Grilled filet mignon, toasted baguette, fried eggs, bearnaise, spinach, home-fries, fresh fruit.
Crab cake, fried eggs, bearnaise, pickled lemon zest, crispy spinach, home-fries, fresh fruit, English muffin.
Apple, bacon, cheddar, Home-Fries, and fruit.
Soup of the day for everyday of the week.
Broth topped with bread and cheese.
Vegetarian, Gluten-Free. Mixed greens, tomatoes, red onions, walnuts, dried cranberries, and crumbled blue cheese.
Vegetarian, Gluten-Free. Romaine, spinach, cucumbers, tomatoes, crispy chickpeas, feta, and oregano vinaigrette.
Vegetarian, Gluten-Free. Avocado, mixed greens, tomatoes, black sesame, and lemon honey ginger dressing.
Gluten-Free. Crispy romaine, Parmesan, cilantro, garlic croutons, and lime serrano Caesar dressing.
Vegetarian, Gluten-Free. Spinach, balsamic candied walnuts, goat cheese, and apricot vinaigrette.
Vegetarian, Gluten-Free. Cherry tomatoes, cucumber, basil, lemon vinaigrette, olive oil, and sea salt.
House slaw, lime crema, spicy aioli, pico de gallo, and tortilla chips.
Gluten-Free. Apples, bacon, cheddar, home fries, and fruit.
Battered cod, hand cut fries, house slaw, and zesty cayenne tarter sauce.
Cajun spiced tuna, soba noodles, asparagus, edemame, carrots, sprouts, honey lemon ginger dressing, wasabi aioli.
Vegetarian. "Ohio city pasta", baby spinach, wild mushrooms, goat cheese sauce, and garlic toast.
Gluten-Free. Spiced chicken skewers, herb rice, moroccan grilled vegetables, and spiced tomato aioli.
Gluten-Free, vegan. Saffron bomba rice, chickpeas, artichokes, asparagus, corn, peppers, sweet peas, and mushroom.
Gluten-Free. Sliced flank steak, potatoes, brussel sprouts, chorizo, onions, poblano peppers, fried eggs, and tomatillo salsa.
Gluten-Free. Cucumber chimichurri, olive oil, Mediterranean sea salt, and Parmesan-Herb roasted fingerlings.
Gluten-Free. Filet mignon, chimichurri, roasted potato and corn.
Gluten-free. 10 Ounces NY. Strip, Herb-Garlic butter, and truffle fries.
Warm soba noodles, edemame, carrots, sprouts, and sweet ponzu.
Lemon pesto, olive oil, crushed red pepper, and Parmesan.
Country bread, cinnamon walnuts, Honey-Rosewater syrup, whipped cream cheese, and orange zest.
Scrambled eggs, chorizo, potatoes, onions, peppers, tomato, cheddar cheese, and tomatillo salsa served with fruit.
Sweet potato waffle, spiced chicken skewers, and Maple-Bourbon butter syrup.
Thick Multi-Grain bread, spicy avocado mash, fried eggs, EVOO, manchego cheese, sea salt, and arugula.
Sliced sirloin steak, potatoes, brussel sprouts, chorizo, onions, Poblano peppers, fried eggs, and tomatillo salsa.
Scrambled eggs, charred corn salsa, chimichurri, cheddar, chips and pico de gallo.
Serrano-caesar dressing, romaine, tomato, Parmesan, pretzel bun.
Jalapeno bacon jam, pepper-jack, spicy aioli, lettuce, tomato, pretzel bun.
Braised short ribs, bearnaise, and rocket arugula.
Herbs of all nations, local mushrooms, and mozzarella.
Vegetarian. Housemade veggie and edamame patty, tomato aioli, mozzarella cheese, arugula, and brioche bun.
Housemade, arugula, tomato, Avocado-Lime aioli, and brioche bun.
Gyro meat, mozzarella, tzatziki sauce, lettuce, tomato, onion, and pretzel bun.
Balsamic candied onions, blue cheese, truffled potato sticks, and baby arugula.
Brie cheese, bacon, and Blueberry-Ancho sauce.
Mushrooms, bacon, Swiss, and sour cream.
Vegetarian. American, mozzarella, Parmesan, white cheddar, tomato marmalade, and sourdough bread.
Bacon, cheddar, fried egg, and sour cream.
Roasted root vegetables, spinach, mushrooms, potatoes, onions, spiced tomato aioli.
Miso-mustard glazed, mushrooms, red onions, potatoes, brussel sprouts.
Grilled chicken breast, mushrooms, potatoes, goat cheese, wild arugula.
Garlic aioli.
Feta, bread crumbs.
Cotija cheese.
Rosemary, Parmesan, aioli.
Chocolate brownie, hot fudge, caramel, vanilla ice cream, chocolate sauce, and whipped cream.
Blueberry sauce, nutella marscapone, and pistachio.
Creme anglaise, caramel sauce, and black salt.
Chocolate chip cookies, brownies, vanilla ice cream, funnel cake fries, and berry "ketchup".
Gluten-Free. Chef's choice or flavor and accompaniment.
Vanilla ice cream, chocolate brownie, hot fudge, toasted walnuts, caramel, chocolate sauce, and whipped cream.
Housemade brownie, and fudge.
Caramel, and Himalayan pink salt.
Graham cracker, chocolate sauce, and toasted marshmallow.