8" pizza crust with garlic puree, Parmesan cheese and shredded Mozzarella. Served with house marinara on the side.

Breaded shrimp drizzled with a coconut lime and sriracha sauce.

Topped with cheese, bacon and scallions served with sour cream.

2 dozen prince edward mussels steamed in lemon juice, garlic, white wine and wood roasted tomatoes.

Dry rubbed wings baked in our wood-fired oven until crispy and then topped with crumbled Bleu Cheese. Or try them twice baked with garlic sriracha hot sauce.

Dredged in a seasonal flour, quickly flash fried and served with warm marinara.

Spinach, red onion, tomato and egg with warm bacon dressing, topped with grilled chicken.

Mixed greens with caramelized pecans, cranberries, cucumbers, carrots and grilled chicken.

Grilled glazed salmon accompanied with red onion, roasted red peppers, rice noodles, carrots and cucumbers atop a bed of mixed greens.

Skewered and grilled beef tenderloin with Bleu Cheese, onions, roasted red pepper, apple wood bacon crumbles, portabella mushrooms and shredded Mozzarella.

Hearts of romaine with our Caesar dressing topped with croutons and thin shavings of aged Parmesan cheese.

Romaine and mixed greens, with tomato, cucumber, red onion, carrots and shredded Mozzarella.

Garlic oil, roma tomatoes, garlic, artichokes and grilled chicken topped with fresh Mozzarella and shaved Parmesan cheese.

Prosciutto, capicola, roma tomatoes, garlic, olive oil, fresh Mozzarella and shaved Parmesan cheese.

Italian sausage, pepperoncini, basil, roma tomatoes, olive oil, fresh Mozzarella and shaved Parmesan cheese.

Extra virgin olive oil, Portobello mushrooms, roasted roma tomatoes, truffle sea salt and fresh Mozzarella.

House-made vine-ripened tomato sauce, fresh basil, roasted tomatoes, fresh Mozzarella and a drizzle of extra virgin olive oil.

Breaded eggplant, cooked to a golden brown, topped with house marinara and cheese then baked. Served over linguine.

Cavatappi macaroni, asparagus and roasted chicken in a Smoked Gouda cream sauce.

Our own alfredo sauce with shrimp atop fettuccine.

Our own Alfredo sauce with grilled chicken atop fettuccine.

Breaded boneless chicken topped with house marinara and Mozzarella cheese served with linguine.

Two 4 oz patties with capicola, Provolone, lettuce, tomato and our roasted garlic aioli atop a herbed focaccia.

Chicken sandwich topped with lettuce, tomato and onion.

Pan seared pork chop topped with strawberries and balsamic glaze.

Grilled and finished with sauteed onions, portabella mushrooms and a demi glace.

10 oz top sirloin grilled and topped with demi glaze.

Pesto and Parmesan crusted rack of lamb.

Fresh Atlantic salmon topped with a blood orange, balsamic and honey sauce.

Our tender filet wrapped in apple wood bacon -finished with portabella mushrooms, crispy onions and demi glaze.

Wisconsin. Made from cow's milk and aged for 6 years. This cheese has a nutty and sharp taste with a crumbly texture. Riesling, vouvray, pinot gris, cab sauv, zin, shiraz.

Made from cow's milk, a semi- soft cheese that has a sweet buttery aroma and taste with some acidity. Dolcetto, pinot noir, sauv blanc, gewurztraminer.

Nottinghamshire. Fresh-flavored, creamy-white cheese with a honeyed-aftertaste and crumbly, open texture enhanced by the tart succulence of sweet dried cranberries. Prosecco, moscato and ruby port.

La mancha. Made from the milk of sheep of the manchega breed. Official manchego cheese is to be aged for between 60 days and two years. Manchego has a firm and compact consistency and a buttery texture and often contains small, unevenly-distributed air pocket.

Made from cow's milk. Smooth, rich and mellow with a great smoky flavor. Cab sauv, zinfandel, old vine grenache.

Made from soft - ripened cow's milk-cream. Has a mild creamy interior with a butter and slight mushroom taste. - sean minor chardonnay, any of the sparkling, the white burgundies, will hill chardonnay.