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Fresh blend of mixed greens tossed with cabbage, onions and tomatoes then topped with crunchy croutons.
Bigger portion of side line and topped with choice of grilled chicken breast, pulled pork, beef brisket or pulled chicken.
Ribs, pulled pork, smoked beef brisket, fries & chili.
Mommas battered southern fried chicken.
The crispy ends of our slow cooked brisket
Golden fries topped w/your choice of pulled pork, beef brisket or pulled chicken, covered with cheese & bacon, then drizzled with BBQ sauce.
Crunchy potato skins loaded with cheddar cheese and bacon.
Tender filets of chicken breast breaded then deep fried.
Our chili is the real deal! It takes 8 hours; add onions, sour cream or cheese for $0.50 each.
1/3 D-boned Baby Back Rib.
Hand pulled, smoked with Hickory wood for 18 hours.
Texas style brisket, smoked to perfection.
Half pound of angus beef charbroiled.
Marinated in Italian dressing and charbroiled.
Hickory smoked then hand pulled and tossed with BBQ sauce.
A Pretzel hot dog bun filled with boneless ribs & slathered with BBQ sauce.
Stuffed with pulled pork or beef brisket and topped with cheese and BBQ sauce.
Slow smoked and then we remove the bones,
Our extra meaty ribs are dry rubbed & slow-smoked with Hickory wood.
We treat our Louie's to a dry rub massage and let em slow smoke.
We treat our Louies to a dry rub massage and let em slow smoke.
Marinated in our secret sauce and served with BBQ sauce.
My mom ernestine queen only made this recipe on sundays, but our guests can have it whenever we're open. It's even good cold the next day.
Slow smoked for 18 hours with hickory wood, then hand pulled.
We use hickory & post oak wood to make this pride of texas recipe.
Two mini buns with your choice of pulled pork, beef brisket or pulled chicken.
Menu for Bubba's Q provided by Allmenus.com
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