Honey BBQ sauce, jalapeno cheddar cornbread.

Pickled red onion and fresno chili peppers, cilantro lime creme.

Herbed goat cheese, sliced pears, organic honey.

Poached to order, spicy mustard and traditional cocktail sauce.

Pork and veal, San Marzano tomato sauce, herbed ricotta.

Pork, veal, Asiago cheese, marinated tomatoes, balsamic drizzle.

Jalapeno chimi churi, cilantro ranch.

3 meats and 3 cheeses, olive salad, dried fruit, marcona almonds, quince jam, organic honey, whole grain mustard.

Your choice of grilled hearts of romaine or classic chopped romaine blistered cherry tomatoes, shaved grana padano cheese, anchovy, house-made caesar dressing, garlic crostini.

Mesclun greens, candied walnuts, shaved red onion, buttermilk bleu cheese, pears, white balsamic vinaigrette.

Mixed greens, applewood smoked bacon, sundried cranberries, marcona almonds, honey balsamic vinaigrette.

Blackened shrimp, applewood smoked bacon, hard-boiled egg, diced tomato, shaved red onion, crumbled bleu, creamy bleu cheese dressing.

Strawberries, red onions, goat cheese, raspberry vinaigrette.

Grilled hearts of romaine, blistered cherry tomatoes, fresh shaved Parmigiano Reggiano, anchovy, garlic crostini, homemade caesar dressing.

Grilled chicken, roasted seasonal vegetables, artichoke hearts, kalamata olives, feta cheese, sweet basil vinaigrette.

Marcona almonds, dried cranberries, applewood smoked bacon, gorgonzola cheese, honey balsamic vinaigrette.

Blistered tomato, lemon caper butter, fresh linguine.

Lightly breaded veal tenderloin, topped with fresh mozzarella and house-made San Marzano tomato sauce, linguine tossed in house-made marinara or alfredo sauce.

Simply seasoned, served with fresh herb quinoa, balsamic glaze.

House brined and slow-roasted, broccoli cheddar risotto, seasonal vegetable, natural jus.

Roasted garlic mashed potatoes, steamed broccoli, lemon butter.

Dayboat scallops, jumbo shrimp, artichokes, cherry tomatoes, fresh herb agli e olio.

Cranberry Barbeque glazed, aged Vermont cheddar polenta, garlic green beans.

Yukon gold whipped potatoes, seasonal vegetables, house demi-glace.

Hand-breaded eggplant, fresh mozzarella, San Marzano tomato sauce over fresh linguine.

Roasted garlic mashed potatoes, grilled asparagus, red wine truffle demi-glace.

Ricotta, asiago, provolone, applewood smoked bacon, caramelized sweet onions.

Pepperoni, sweet Italian sausage, candied red onion, sweet peppers, wild mushrooms, provolone. .

Stuffed with bleu cheese, dried cranberries and fresh sage, root vegetable ragu, natural reduction.

Linguine al Aglio, blistered tomatoes, fresh basil and Parmesan.

7 Ounces chef's blend of brisket, chuck and sirloin, grilled onion, applewood smoked bacon, steakhouse onion cheddar cheese, french fries.

Ohio city fettuccine, veal and pork ragu, shaved Parmigiano Reggiano, fresh basil.

Roasted garlic mashed potatoes, seasonal vegetables, white wine mustard sauce.

Ricotta, Asiago, provolone, applewood smoked bacon, caramelized local sweet onions.

Pepperoni, sweet Italian sausage, local candied red onions and sweet peppers, wild mushrooms, mozzarella, provolone.

Chicken salad on a toasted croissant, dried cranberries, diced celery, red onion, maple dressing.

Chefs choice of soup, salad and sandwich.

Lightly breaded chicken breast, bleu cheese slaw, sliced tomato, toasted brioche bun.

Applewood smoked bacon, fresh tomato, artisan romaine, garlic mayo, toasted brioche.

Artisan romaine, tomato, basil mayo, ham and swiss on 9-grain bread.

7 Ounces of chef's unique blend of brisket, chuck and sirloin, grilled onions, applewood smoked bacon, steakhouse onion cheddar.