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Taki's Greek Kitchen
Velvety chicken soup, egg, lemon, dill.
Pan fried Feta and ricotta, thyme- honey, toasted sesame seeds.
Tender calamari fried, grilled lemon, tzatziki.
Pan fried zucchini fritter with feta and tzatziki.
Sautéed shrimp with olives, EVOO, white wine and lemon juice, fresh herbs topped with feta, served with crostini.
Mussels, fennel, tear drop tomatoes, dill, spiced ouzo broth, housemade sausage.
Chicken meatballs, arugula, mavrodaphne syrup.
Lamb meatballs, spiced tomato sauce, Greek yogurt, cumin.
Kumato tomatoes, cucumbers, red onion, green peppers, olives, Feta, mountain oregano, red wine vinaigrette.
Shaved brussel sprouts, roasted chestnuts, pears, grilled manouri, honey vinaigrette.
Arugula, fennel, red grapes, glazed walnuts honey-thyme vinaigrette.
Orzo salad, grilled shrimp, tear drop tomatoes, olives, cucumber, red onion, grilled artichoke salads hearts, fresh herbs, mustard vinaigrette.
Vegan. Arugula, fennel, red grapes, glazed walnuts honey-thyme vinaigrette.
Arugula, fennel, beets, pistachios, apple, shaved Kefalotyri, honey-thyme vinaigrette.
Roasted red peppers and whipped rousas Feta.
Spicy Feta dip.
Yogurt, cucumber, garlic, dill.
Pureed potato, garlic, lemon and EVOO dip.
Kalamata, thasos, volos, amfissa, herbs, EVOO and lemon zest.
Stuffed grape leaves with beef and rice.
Pan fried kefalotyri cheese, metaxa flambe.
Char grilled octopus, arugula, warm Greek potato salad, red wine vinaigrette.
Spinach, dill, scallion, roussas Feta nestled in filo.
Greek sausage, caramelized fennel, roasted red peppers, ricotta, manouri, arugula.
Shiitake mushrooms, thyme, vegan Mozzarella.
Brioche roll, tomato, lettuce, red onion.
Pork tenderloin, warm pita, shaved red onion, tomato, tzatziki.
Grilled eggplant, zucchini, shiitakes, roasted red peppers, warm pita, chick pea puree.
Chicken, warm pita, shaved red onion, tomato, tzatziki.
Brioche roll, roasted red peppers, arugula, caramelized onion, feta, tzatziki.
Braised lamb shank baked in casserole, orzo, tomatoes, kefalotyri.
Stuffed roasted red peppers, orzo, eggplant, zucchini, tomatoes, mint, thyme, balsamic drizzle, oven roasted fingerling potatoes, tk salad garnish.
Leeks, fennel, artichoke hearts, carrots, orange-dill sauce.
Pork tenderloin medallions, chesnuts, hazelnuts, dried figs, mavrodaphne demi, Feta mash, brussel sprouts.
Spaghetti, shrimp, mussels, artichoke hearts, spinach, tear drop tomatoes, pine nuts, white wine, lemon butter, Feta and fresh herbs.
Char-broiled domestic lamb chops, brussels sprouts, fingerling potatoes, mavrodaphne syrup.
Casserole layers of eggplant, potato, spiced ground beef, black currents, bechamel.
Char-broiled domestic lamb chops, brussels sprouts, fingerling potatoes, mavrodaphne syrup.
Casserole layers of eggplant, potato, spiced ground beef, black currents, bechamel.
Char grilled flat iron steak, Greek fries, tk salad.
Bone in pork chop, EVOO, oregano, grilled lemon, Greek fries, tk sa lad.
Boneless pan roasted chicken, lemon, garlic, oregano, EVOO, fingerling potatoes.
Leeks, fennel, artichoke hearts, carrots, orange-dill sauce.
Braised lamb shank baked in casserole with orzo, tomatoes and Kefalotyri cheese.
Vegan. Stuffed roasted red pepper, orzo, eggplant, zucchini, tomatoes, mint, thyme, balsamic drizzle, oven roasted fingerling potatoes, tk salad.
Two centercut bone-in pork chops, grilled lemon, EVOO and oregano.
16 oz hand trimmed ribeye steak, grilled lemon, EVOO and oregano.
10 oz. bone-in Ohio veal strip, ionian garlic/herb sauce.
Seasoning, kefalotyri.
Sauteed escarole, EVOO, lemon.
Roasted fingerling potatoes garlic, EVOO, oregano, lemon.
Baked orzo in lemon sauce.
Roasted beets, whipped feta, pistachios.
Vegan. Spinach rice.
Greek yogurt, honey, fresh berries, candied walnuts.
Flourless chocolate torte vanilla bean ice cream sour cherry spoon fruit.
Pistachios, layered between kataifi, custard and whipped cream.
Layers of filo with walnuts, cinnamon, thyme honey, cowhaus creamery ice cream, fresh berries.
Greek orange soda.
Greek lemon soda.
Sour cherry.
100% columbian.
Menu for Taki's Greek Kitchen provided by Allmenus.com
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