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Taki's Greek Kitchen

(440) 930-8888

We make ordering easy. Learn more

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  • 377 Lear Road, Avon Lake, OH 44012
  • No cuisines specified

  • Grubhub.com
  • Taki's Greek Kitchen

  • (440) 930-8888

    We make ordering easy.

  • Menu
  • Appetizers
    • Avgolemono $6.50

      Velvety chicken soup, egg, lemon, dill.

    • Tiropita $8.00

      Pan fried Feta and ricotta, thyme- honey, toasted sesame seeds.

    • Kalamarakia $12.00

      Tender calamari fried, grilled lemon, tzatziki.

    • Kolokithokeftedes $11.00

      Pan fried zucchini fritter with feta and tzatziki.

    • Garides Sto Fourno $12.00

      Sautéed shrimp with olives, EVOO, white wine and lemon juice, fresh herbs topped with feta, served with crostini.

    • Mydia $13.00

      Mussels, fennel, tear drop tomatoes, dill, spiced ouzo broth, housemade sausage.

    • Kotopoulo Keftedes $12.00

      Chicken meatballs, arugula, mavrodaphne syrup.

    • Soutzoukakia $12.00

      Lamb meatballs, spiced tomato sauce, Greek yogurt, cumin.

  • Salads
    • Horiatiki $12.00

      Kumato tomatoes, cucumbers, red onion, green peppers, olives, Feta, mountain oregano, red wine vinaigrette.

    • Mapakia $12.00

      Shaved brussel sprouts, roasted chestnuts, pears, grilled manouri, honey vinaigrette.

    • Roka $10.00

      Arugula, fennel, red grapes, glazed walnuts honey-thyme vinaigrette.

    • Garides Skaras $14.00

      Orzo salad, grilled shrimp, tear drop tomatoes, olives, cucumber, red onion, grilled artichoke salads hearts, fresh herbs, mustard vinaigrette.

    • Roka Entrée Only $14.00

      Vegan. Arugula, fennel, red grapes, glazed walnuts honey-thyme vinaigrette.

    • Pazaria $12.00

      Arugula, fennel, beets, pistachios, apple, shaved Kefalotyri, honey-thyme vinaigrette.

  • Mezedes
    • Htipiti $7.00

      Roasted red peppers and whipped rousas Feta.

    • Tyrokafteri $8.00

      Spicy Feta dip.

    • Tzatziki $7.00

      Yogurt, cucumber, garlic, dill.

    • Skordalia $8.00

      Pureed potato, garlic, lemon and EVOO dip.

    • Marinated Greek Olives $4.00

      Kalamata, thasos, volos, amfissa, herbs, EVOO and lemon zest.

    • Dolmades $9.00

      Stuffed grape leaves with beef and rice.

    • Saganaki $10.00

      Pan fried kefalotyri cheese, metaxa flambe.

    • Oktapodi Skaras $15.00

      Char grilled octopus, arugula, warm Greek potato salad, red wine vinaigrette.

    • Spanakopita $8.00

      Spinach, dill, scallion, roussas Feta nestled in filo.

    • Trio of Dips (3) $12.00

  • Ladenia Milou ( Flatbreads )
    • Loukaniko Ladenia $12.00

      Greek sausage, caramelized fennel, roasted red peppers, ricotta, manouri, arugula.

    • Manityro Ladenia $14.00

      Shiitake mushrooms, thyme, vegan Mozzarella.

  • Burgers & Sandwiches
    Served with tk salad and Greek fries.
    • Beef Burger $13.00

      Brioche roll, tomato, lettuce, red onion.

    • Hirino Souvlaki $13.00

      Pork tenderloin, warm pita, shaved red onion, tomato, tzatziki.

    • Grilled Vegetable Souvlaki $12.00

      Grilled eggplant, zucchini, shiitakes, roasted red peppers, warm pita, chick pea puree.

    • Kotopoulo Souvlaki $13.00

      Chicken, warm pita, shaved red onion, tomato, tzatziki.

    • Lamb Burger $15.00

      Brioche roll, roasted red peppers, arugula, caramelized onion, feta, tzatziki.

  • Dinner Entrées
    • Arni Youvetsi $24.00

      Braised lamb shank baked in casserole, orzo, tomatoes, kefalotyri.

    • Yemistes Pipieres $18.00

      Stuffed roasted red peppers, orzo, eggplant, zucchini, tomatoes, mint, thyme, balsamic drizzle, oven roasted fingerling potatoes, tk salad garnish.

    • Solomos Skaras $23.00

      Leeks, fennel, artichoke hearts, carrots, orange-dill sauce.

    • Psaronefri Me Xirous Karpous $23.00

      Pork tenderloin medallions, chesnuts, hazelnuts, dried figs, mavrodaphne demi, Feta mash, brussel sprouts.

    • Macaronia Thalassina $26.00

      Spaghetti, shrimp, mussels, artichoke hearts, spinach, tear drop tomatoes, pine nuts, white wine, lemon butter, Feta and fresh herbs.

    • Paidakia $35.00

      Char-broiled domestic lamb chops, brussels sprouts, fingerling potatoes, mavrodaphne syrup.

    • Moussaka $25.50

      Casserole layers of eggplant, potato, spiced ground beef, black currents, bechamel.

  • Lunch Entrées
    • Paidakia $18.00

      Char-broiled domestic lamb chops, brussels sprouts, fingerling potatoes, mavrodaphne syrup.

    • Moussaka $18.00

      Casserole layers of eggplant, potato, spiced ground beef, black currents, bechamel.

    • Brizola Mouschar $14.00

      Char grilled flat iron steak, Greek fries, tk salad.

    • Brizola Hirini $12.00

      Bone in pork chop, EVOO, oregano, grilled lemon, Greek fries, tk sa lad.

    • Kotopoulo Sto Fourno $17.00

      Boneless pan roasted chicken, lemon, garlic, oregano, EVOO, fingerling potatoes.

    • Solomos Skaras $15.00

      Leeks, fennel, artichoke hearts, carrots, orange-dill sauce.

    • Arni Youvetsi $24.00

      Braised lamb shank baked in casserole with orzo, tomatoes and Kefalotyri cheese.

    • Piperia Yemisti $11.00

      Vegan. Stuffed roasted red pepper, orzo, eggplant, zucchini, tomatoes, mint, thyme, balsamic drizzle, oven roasted fingerling potatoes, tk salad.

  • Simply Grilled (Dinner)
    Served with braised escarole & potato.
    • Brizola Hirini $21.00

      Two centercut bone-in pork chops, grilled lemon, EVOO and oregano.

    • Brizola Mouschari $33.00

      16 oz hand trimmed ribeye steak, grilled lemon, EVOO and oregano.

    • Brizola Moschari Galaktos $29.00

      10 oz. bone-in Ohio veal strip, ionian garlic/herb sauce.

  • Sides
    • Greek Fries $5.00

      Seasoning, kefalotyri.

    • Horta $6.00

      Sauteed escarole, EVOO, lemon.

    • Gigantes Stifado $7.00

    • Patates Lemonates $5.00

      Roasted fingerling potatoes garlic, EVOO, oregano, lemon.

    • Kritharaki $4.00

      Baked orzo in lemon sauce.

    • Patzaria $7.00

      Roasted beets, whipped feta, pistachios.

    • Spanakorizo $7.00

      Vegan. Spinach rice.

  • Desserts
    • Yiaourti Me Meli $7.00

      Greek yogurt, honey, fresh berries, candied walnuts.

    • Sokolatina $7.50

      Flourless chocolate torte vanilla bean ice cream sour cherry spoon fruit.

    • Ekmek $8.00

      Pistachios, layered between kataifi, custard and whipped cream.

    • Baklava $7.50

      Layers of filo with walnuts, cinnamon, thyme honey, cowhaus creamery ice cream, fresh berries.

    • Pagoto $7.00

    • Fresh Mixed Berries $8.00

  • Drinks
    • Soda $2.95

    • Epsa Portokalada $3.75

      Greek orange soda.

    • Epsa Lemonada $3.75

      Greek lemon soda.

    • Epsa Bussinada $3.75

      Sour cherry.

  • Coffees
    • Douwe Egberts $3.25

      100% columbian.

    • Greek Coffee $3.25

    • Espresso $3.50

    • Double Espresso $4.25

    • Frappe $4.50

Menu for Taki's Greek Kitchen provided by Allmenus.com

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