Roasted chilis, arugula salad and grilled pineapple salsa.

3 house made meatballs with chef's marinara served on garlic toast with shaved Parmesan and chopped basil.

Fried plantain chips, grilled pita, cucumbers and topped with an extra virgin olive oil drizzle.

House made potato chips with a roasted garlic and herb dipping sauce.

Choice of Buffalo, hot, garlic Parmesan, North Carolina barbeque, Cajun dry rub or naked, served with celery and your choice of ranch or bleu cheese.

Collards greens and finished with North Carolina style barbeque sauce.

Crostini, tarragon citrus mascarpone, fried capers, pickled vegetables and grilled asparagus.

Assorted cheeses with mdried fruit, pickled vegetables, toasted pistachios, black cherry infused honey and crackers.

Served with tortilla chips, poblano creme fraiche and garnished with cilantro.

Iceberg lettuce wedge with bacon, turkey, grape tomatoes, topped with blue cheese dressing, crumbled blue cheese, hard boiled eggs, red onions and croutons.

Power greens tossed in a house made Anaheim chili vinaigrette with quinoa, black beans, grape tomatoes, shallots and toasted pistachios.

Spring mix greens, cheddar, grape tomatoes, red onion, cucumbers and croutons.

Chopped romaine lettuce, Parmesan, croutons and Caesar dressing.

Iceberg lettuce wedge with bacon and grape tomatoes, topped with bleu cheese dressing, crumbled blue cheese, hardboiled egg and croutons.

Roasted Brussel sprouts tossed with organic power greens, bacon, red onion and red cabbage tossed in a house made blackberry vinaigrette.

Seasonal house made soups.

Fresh Roma tomatoes, mozzarella, chopped basil and roasted garlic olive oil drizzle.

Pepperoni, sausage, bacon, mozzarella and house made tomato sauce.

Wild mushroom, caramelized fennel and onion, tossed pistachio, goat cheese and arugula.

Roasted chilis, black beans, corn relish, arugula and poblano hummus.

12 oz. strip topped with roasted garlic herb butter, served with roasted fingerling potatoes and grilled asparagus.

Bone-in pork chop topped with black cherry infused honey, served with Gouda and herb polenta. Caramelized baby carrots.

1/2 chicken served with sofrito cheddar grits, collard greens and chicken gravy.

3 large meatballs served with house made marinara over rigatoni. Served with a garlic baguette.

Braised short ribs served in their own juices with a roasted fingerling potato, wild mushrooms and Brussel sprout ragu.

Seared salmon, pistachio jasmine rice, fried parsnips and baby carrots served over a sweet potato beurre blanc.

Breaded chicken breast served with house made marinara over rigatoni and served with a garlic baguette.

Battered cod and fresh cut fries served with hushpuppies and coleslaw.

Choice of cod or salmon with Napa Cabbage slaw, avocado and poblano creme fraiche.

Bacon, grilled pineapple salsa, roasted chili, arugula and poblano creme fraiche.

Short ribs, goat cheese, wild mushrooms, caramelized fennel, onion and arugula.

Roasted sweet potato, black beans, corn relish and poblano hummus.

House brined chicken, queso fresco cheese, caramelized onion, Anaheim and poblano chilis.

Traditional burger with your choice of cheese, lettuce, tomato, onion and pickle.

1/2 lb. burger with cheese, sunny side up egg, bacon and onion straws.

House made salmon burger with avocado creme fraiche, sliced tomato, arugula and pickled red onions.

100% plant based burger with sliced avocado, tomato and spring mixed greens.

Sliced pork loin, ham, bacon, Swiss cheese and pickles pressed on a baguette with spicy stone ground mustard.

House brined beef stacked high on rye with spicy stone ground mustard and Swiss cheese.

Sliced ribeye on a hoagie with grilled onion and cheese sauce.

House cured turkey, Swiss cheese, avocado, sliced tomato, arugula and lemon tarragon aioli on whole grain bread.

Cranberry sauce, scratch baked lemon cake, ricotta whipped cream cheese and candied pistachio dust.

House made flourless chocolate cake with a black cherry sauce.

Scratch baked spice cake with a blackberry compote vanilla glaze.

Traditional cheese cake with a house made blackberry sauce.