Served with warm pita bread.

Served with Pomodoro sauce.

Tuna with honey chipotle corn relish served over wonton crisps.

Peppers and onions, fried langostinos tossed in Thai chili sauce.

Sauteed with lemon, thyme, garlic, roasted cherry tomatoes, white wine, and butter.

Flash fried, tossed with roasted vegetables and served with Pomodoro sauce.

Chilled shrimp with house cocktail sauce.

Served with nuts and crostini.

Garlic confit, caramelized onions, lobster, fontinella, mozzarella, and fresh basil.

Pesto, red onion, roasted red peppers, mozzarella, goat cheese, and honey garlic drizzle.

Pomodoro and pesto topped with pepperoni, mozzarella, provolone, and Parmesan.

Garlic confit, fresh tomatoes, mozzarella, provolone, Parmesan, and fresh basil.

Fig jam, chevre, cambozola, mozzarella and provolone, red onions, almonds, rosemary, and balsamic reduction.

Garlic confit, caramelized onion, roasted red peppers, and Parmesan.

Creamy tomato basil.

Romaine tossed with Caesar dressing, shaved Parmesan and crouton crumb.

Spring mix, cucumbers, tomatoes, onions, Parmesan, and house vinaigrette.

Seared Atlantic salmon finished with garlic lemon white wine basil butter.

Spinach, onions, shrimp, tossed in parmesan tomato vodka cream.

Bison and Italian sausage in house Pomodoro finished with shaved Parmesan.

Jerk pretzel crusted with harvest corn relish.

Smoked onion apple cider BBQ.

Pecan crusted with honey bourbon sauce.

Served with a port reduction.

Roasted garlic aioli, white cheddar, spring mix, tomato, red onion, pickle, and house-cut fries.

Shrimp, crab, and lobster in a smoked Gouda cream finished with crumbled chevre, scallions, and panko crumb.

Carrots, celery, potato, pulled chicken, and flaky puff pastry.

Finished with hollandaise, roasted red peppers, scallion, and crab.