Traditional assortment of imported Italian meats, cheeses and vegetables.

Layers of crusted eggplant with melted ricotta and goat cheese, served on a bed of pomodoro sauce.

Grilled ciabatta with roasted red peppers and tomato basil.

Mushroom, spinach, artichoke and cheese filling, topped with a sherry mushroom sauce.

Sausage stuffed Hungarian hot banana peppers served with Pomodoro sauce and Reggiano cheese.

Sauteed with fresh garlic and olive oil with seasonings.

3 panko crusted crab cakes served with whole grain mustard aioli.

Floured and sauteed in our Marsala mushroom sauce, served with spaghetti Pomodoro.

Egg battered with a Parmigiana blend and a hint of garlic with clam sauce on a bed of spinach.

Mussels, clams and shrimp in a crushed red pepper and parsley sauce.

Ocean scallops, shrimp and homemade pomodoro vodka sauce.

Angel hair pasta with shrimp, artichoke, sun-dried tomatoes and spinach tossed in aglio e olio.

Sliced tomatoes with fresh mozzarella and basil.

Fresh hearty seasonal vegetables and tuscan bean soup.

Roasted chicken broth with homemade meatballs, greens and pastina.

Mixed mesclun greens with tomatoes, cucumbers and carrots.

Hearts of romaine, ciabatta croutons in our homemade Caesar dressing with Parmigiano shaved cheese.

Pasta with olive oil, hot peppers and pomodoro sauce.

Olive oil and roasted garlic with Italian parsley and Romano cheese.

Pasta dumplings with sweet sausage, mushrooms, and peas, tossed in a tomato cream sauce.

Layered with bolognese sauce, ricotta and Parmesan cheese.

Classic alfredo sauce with sweet peas.

Floured and sauteed in our Marsala mushroom sauce, served with spaghetti Pomodoro.

Ciabatta crusted, topped with mozzarella and baked, served with spaghetti Pomodoro eggplant Parmigiana.

Egg battered and sauteed in a lemon olive oil sauce, served with spaghetti Pomodoro.

Floured and sauteed with artichokes and capers in a white wine lemon sauce, served with spaghetti Pomodoro.

Your choice of red or white fresh clam sauce.

Egg battered with a Parmigiana blend and a hint of garlic with clam sauce on a bed of spinach.

Mussels, clams and shrimp in a crushed red pepper and parsley sauce.

Sun-dried tomatoes, olive tapenade and spinach.

Ocean scallops, shrimp and homemade Pomodoro vodka sauce.

Angel hair pasta with shrimp, artichoke, sun-dried tomatoes and spinach tossed in Aglio e olio.

Fresh tomatoes, mozzarella, basiland olive oil.

Italian sweet sausage with caramelized onions and Romano cheese.

Mozzarella fresco, provolone, roasted garlic, black pepper and tuscan olive oil.

Prosciutto, sausage, pepperoni and sopressata.

Almond biscotti-sweet dessert wine.

Creamy cinnamon ricotta-chocolate.

Espresso sponge cake/mascarpone/cocoa.