A house special dish made with deep-fried idli sauteed with onion and chili.

Deep-fried cauliflower sauteed with onion, peppers and chilli sauce.

All time favorites of Punjab. Deep-fried light spicy turnovers stuffed with potatoes and green peas.

Cut vegetable fritters deep-fried in chickpea batter.

Marinated Indian cheese dipped in chickpea batter and deep-fried.

Spicy, garlicky potato fritters with black mustard seeds.

Soup made with yellow lentils and spices.

Flavorful spicy south Indian lentil soup made with a variety of vegetables.

Mixed greens with cucumber, tomato, carrot and peppers. Add grilled chicken or vegetables for an additional charge.

Fresh fish fillets cooked in a rich onion sauce with home blend Garam masala.

Fresh vegetables cooked in a homemade sauce with lamb and Garam masala.

Boneless cubed chicken cooked with onion, capsicum and fresh vegetables.

Fresh spinach and shrimp cooked in a homemade onion and tomato sauce.

Chicken marinated in a fresh yogurt sauce and cooked in a clay oven and then cooked in a rich creamy sauce.

Fresh spinach and lamb cubes cooked in a homemade onion and tomato sauce.

Choice of curry, fresh spinach and boneless chicken cubes cooked in a homemade onion and tomato sauce.

Marinated chicken in home blend spices and cooked in a rich creamy sauce with cubes of onion and peppers.

Sauteed paneer cooked in a homemade rich creamy sauce.

Fresh okra with potatoes, onions, chopped garlic, ginger and exotic Indian spices.

Cauliflower and potatoes cooked with tomatoes, onions, herbs and exotic Indian spices.

Fresh green peas and mushrooms cooked in a delicately spiced sauce.

Mixed garden fresh vegetables cooked with exotic Indian herbs and spices.

Mixed garden fresh vegetables cooked with herbs, spices and nuts in a mild cream sauce.

Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins.

A traditional dish of eggplant baked over an open flame, mashed and seasoned with spices, then sautéed with onions and green peas.

Homemade cheese sauteed with fresh ginger, garlic, onion tomato, garnished with nuts and raisins in a creamy tomato sauce.

Homemade cheese sauteed with fresh spinach, chopped ginger and garlic cooked in a rich butter sauce.

Chickpeas and homemade cheese cooked in a sauce of exotic herbs and spices, garnished with fresh coriander.

Homemade cheese gently cooked with tender garden peas and fresh spices.

Cooked yellow lentils tempered with fried spices and herbs.

An aromatic marriage of lentils, fresh garlic and ginger.

Chickpeas soaked overnight and cooked gently with tomatoes, onions and spices.

1/2 chicken.

Boneless chicken pieces.

Boneless lamb pieces.

Fresh golden pomfret marinated in homemade yogurt sauce with blend of spices.

Cubes of homemade cheese.

Samosa pieces with chickpeas, tomatoes, onions and spices served with tamarind and yogurt.

Fresh lentil soup cooked with a blend of vegetables, tampered with seasoning.

3 pieces. Black lentils ground and deep-fried like a donut-shaped served with fresh coconut and ginger chutney.

3 pieces. Fresh steamed rice cakes with black lentils served with coconut and ginger chutney.

A thin crispy crepe made with rice and white lentil over a special griddle.

A thin crispy crepe stuffed with spiced mashed potatoes cooked with curry leaf and mustard seeds.

Thick home made lentils batter cooked on a griddle and topped with onion, tomatoes, chillies, carrots of your choice.

Onion and chilli toppings on the thick homemade crepe with lentils batter.

Stuffed with raisins, almonds and coconut.

Whole wheat favorite.

Choice of with butter or without butter. Unleavened white flour bread baked in our tandoor, with clarified butter on it.

White flour bread baked in our tandoor with Garlic and Cilantro topping.

Fresh yogurt mixed with sugar.

Fresh mango mixed with yogurt and saffron.