Horseradish cream, pickled onion, olives, and potato pancake.

Crispy prosciutto, lentils, pine nuts, raisins with white balsamic and shaved Parmesan.

Blend of beef and lamb topped with cucumber and onion slaw with tzatziki.

With peppers and andouille sausage with a fried egg.

Banana peppers and sweet chili drizzle.

House-cured corned beef, potato pancakes, aged swiss cheese, sauerkraut, and thousand islands.

Bacon and apple marmalade and chive crème fraiche.

Avocado, lobster, tomatoes, onions, manchego cheese and cilantro.

Mixed greens, roasted tomatoes, aged balsamic, and shaved Pecorino.

Spicy Creole sauce.

Mesquite dusted.

Baba ghanoush, hummus, and tabbouleh with dates olives and grilled flatbread.

Topped with herb croutons and savory melted cheese.

Heirloom tomatoes, buffalo mozzarella, and red onion, stacked with fresh basil and drizzle with white balsamic.

Mixed greens, raspberries, toasted almonds, and spiced shrimp tossed with a raspberry vinaigrette.

A blend of chopped kale, romaine and sprouts tossed with parmesan croutons and Caesar dressing.

Romaine lettuce, bacon, egg, tomatoes, onion, cucumbers, mozzarella and cheddar cheeses.

Lettuce, tomatoes, cucumbers, black olives, red onion, tossed in a feta vinaigrette. With sliced lamb and flatbread.

Two beef patties, grilled and seasoned to perfection, with Applewood smoked bacon, cheese, lettuce, and a tomato slice.

Sautéed Maryland style lump crab cake topped with roasted tomato-caper aioli with lettuce tomato and onion on a brioche bun.

Thin slices of steak with mushrooms and onions with pepper-jack cheese, lettuce, tomatoes, and spicy aioli.

Swiss cheese, sauerkraut, thousand island dressing on rye.

Mushrooms, garlic, onion, pesto, goat cheese, artichokes, and truffle oil.

Sweet Italian sausage, large pepperoni, roasted onions, and tomato sauce with mozzarella cheese.

Shredded mozzarella, Asiago, cheddar and provolone cheese and house made pizza sauce.

Chicken breast pounded thin, topped with fresh mozzarella, tomatoes and served with mixed greens.

Roasted red pepper sauce, caramelized onions, and confit tomatoes.

Topped with mixed greens, tomato, applewood smoked bacon, crispy potato crouton all tossed in a lemon-thyme vinaigrette.

Seared salmon topped with roasted cherry tomatoes, fresh garlic and basil drizzled with extra virgin olive oil.

Stuffed with crab and tempura fried with sweet chili glaze. Served with spicy cucumbers and French fries.

Char-grilled, marinated flank steak topped with tomato jam and chefs choice of starch and vegetable.

Sautéed with crimini mushrooms and onion over sautéed spinach and mashed potatoes.

All served with home-made cornbread muffins (and 2 sides.)

All served with home-made cornbread muffins (and 2 sides.)

All served with home-made cornbread muffins (and 2 sides.)

All served with home-made cornbread muffins (and 2 sides.)

All served with home-made cornbread muffins (and 2 sides.)

Goes with 2 sides.

Goes with 3 sides.

Goes with 3 sides.