papaya and bok choy slow, lemon grass mango vinaigrette

wild caught Canadian lobster in a tomato basil cream soup

Sicilian wedding soup with meatballs and escarole in a light chicken broth

jumbo scampi cocktail, bloody mary gazpacho shooters

Canadian lobster claws drenched in European butter and vodka

grilled asparagus, poached quail eggs and Hollandaise

smashed garbanzo beans, grilled house-made sausage and chive oil

red onion, garlic, kalamata olives, feta cheese, and lemon zest

olives red onion, feta cheese, pine nuts and lemon vinaigrette dressing

shaved romaine lettuce, fire-roasted croutons, grape tomatoes and parmesan

shaved fennel, cashews, orange segments, basil oil and aged sherry vinegar

heirloom tomatoes, fresh mozzarella, micro tatsoi, 20 year old balsamic and olive oil

seasonal greens, garbanzo beans, pecorino Romano and lemon vinaigrette

grilled ahi tuna, spring roll, wasabi cream, Thai sticky rice

steamed with pineapple, mango, coconut and a macadamia rice

couscous encrusted, cutty carrot broth, sauteed spinach

pan seated duck breast, chipotle mashed potatoes, sweet pepper and jicama salad

tenderloin with mushroom gratin, cipollini onions, asiago risotto

mediterranean stuffed breast over smashed garbanzo beans

tamari marinated steak, asparagus and baby veg, shallot Dijon sauce

tomato basil cream sauce, sauteed lobster claws and fresh basil leaves

lemon grass skewered scallops, mint, basil, fresh tomatoes, ginger broth

assorted baby vegetables, spinach and hollandaise sauce

diamond cut pasta, sausage marinated tomatoes, mushrooms and paprika oil

marinata sauce, grilled chicken breast, zucchini timbale