Own this business? Learn more about offering online ordering to your diners.
our own recipe of cream cheese artichokes and parmesan cheese baaked to a golden brown
a thick 8 pizza crust topped with spinach, artichokes, cheese, and roasted red peppers
a wedge of brie cheese baked with honey and garnished with walnuts and grapes served with crostini.
spicy sauteed shrimp served with crostinis and sour cream
deep fried and served with our marinara sauce
italian bread with tomatoes, herbs, onions, and mozzarella cheese
strips of tender grouper breaded and deep fried served with caper roumalaade sauce
lightly seasoned, deep fried cheese wedges with marinara sauce
2 glasses of wine split an appetizer split a dessert
split an appetizer split a dessert
new zealand green mussels sauteed in olive oil and garlic served with crostinis
sauteed chicken, salsa and sour cream between two tortilla shells with shredded cheese
six tender crusteceans with cocktail sauce
a caesar salad topped with a lightly seasoned asiago and croutons add veggies $2.95, chicken $4.95, tuna $6.95 shrimp $6.95, grouper $7.95
cajun chicken breast on a bed of romaine lettuce, topped with cheddar cheese, scallions, plum tomatoes, hard boiled eggs, bacon, and toasted almonds with ranch dressing on the side
our classic pasta salad with cappacola salami, veggies and provolone cheese dressed with oil & vinegar on a bed of romaine lettuce
our creamy chicken salad on a bed of romaine, with peppers, onions, carrots, mozzarella cheese, cucumbers, olives & tomatoes.
sauteed chicken breast with parmesan cheese, topped with marinated roasted red peppers, fresh basil, deep fried onion rings, and pesto on focaccia bread served with pasta salad
our creamy chicken salad on swirl rye toast
our meatballs in marinara sauce topped with mozzarella cheese on italian bread
sauteed porabella mushroom slices with zucchini and roasted red peppers, provolone cheese and pesto
provolone, basil, and tomatoes an flatbread
artichoke hearts sauteed with spinach, tomatoes and mushrooms,in a creamy fontina sauce on angel hair pasta
a toscanos favorite macaroni baked with four cheese and alfredo sauce
pastas: fettucini, penne, linguini, angel hair, sauces: marinara, alfredo, pink sauce, meat sauce add $1.50, toppings: vegetables, meatballs, or sausage $2.95, artichokes $4.25, chicken $4.95,
a delicious cheese ravioli baked in marinara or alfredo sauce
pasat strips layered with ricotta, provolone, and mozzarella cheeses and baked in our tomato sauce
saffron lobster ravioli served with garlic butter sauce.
our own combination of four cheeses stuffed in pasta tubes and baked in our marinara sauce
tender penne with pesto sauce and pine nuts
fresh cut mouthwatering n.y. strip charbroiled to perfection
hand cut 6oz filet broiled the way you like, served with pasta, red skin potatoes, or french fries
12oz n.y. strip steak topped with prosciutto, mozzarella cheese and our marinara sauce. served with linguini
6 oz filet mignon broiled to order and served with sauteed shrimp in our own roasted red pepper sauce with a side of linguini
monday & tuesday are special nights at toscanos, we offer spaghetti and (meatballs or italian sausage), the price includes salad and bread
linguini and meat or marinara sauce salad and bread all you care to eat pasta
for 2, manicotti, ravioli florentine with alfredo sauce, and linguini with meat sauce, salad, bread, and 1 desert to split
our daily lunch buffet is
salmon filet broiled and served with the vegetable of the day
grouper filet dusted with cajun spices sauteed and served on fettucini alfredo
sauteed cajun fried shrimp served atop fettucini alfredo
chicken breast sauteed with asparagus, prosciutto, pine nuts and spinach in a creamy cheese sauce tossed with penne
tender boneless breast of chicken lightly seasoned and baked with our own marinara sauce topped with melted mozzarella cheese and served on pasta
sauteed chicken with capers and mushrooms in a lemon butter sauce on angel hair pasta
italian sausage with roasted red peppers, mushrooms, and onions on a bed of creamy fettucini alfredo (may substitute marinara sauce)
sauteed bay scallops new zealand mussels and shrimp served on fettucini alfredo
new zealand mussels, bay scallops and shrimp sauteed with marinara sauce and served on linguini
jumbo shrimp, bay scallops, new zealand mussels and grouper sauteed in garlic butter garnished with roasted red peppers and artichokes on a bed of angel hair pasta
sauteed tomatoes, scallions, and black olives served over shrimp and feta
sauteed gulf shrimp, plum tomatoes and mushrooms topped with asiago cheese and a shallot cream sauce served on a platter of angel hair pasta (chicken may be substituted for the shrimp)
shrimp in clam sauce over angel hair pasta
shrimp sauteed in garlic, parsley lemon butter over pasta
tofu, sun dried tomatoes and portabella mushrooms served over angel hair pasta in a creamy garlic white wine sauce
tuna steak sauteed with plum tomatoes, spinach, capers, white wine and garlic on angel hair pasta