Jake's Steaks

a bed of mixed greens tossed with chicken, pepper - jack and cheddar cheeses, black bean and corn salsa, green peppers, tortilla strips, served with our fajita dressing

a delightful blend of mixed greens topped with strips of ham, turkey, monterey jack and provolone cheeses, diced eggs, tomatoes, and diced red onions

mixed greens topped with a cajun grilled salmon filet, tomatoes, walnuts, diced red onion, and shredded aslago cheese served with oilantrolime ranch dressing

mixed greens topped with a grilled tuna steak, tomatoes, egg, red onion, almonds and served with cusabl dressing

grilled sirion sliced over a bad of mixed greens with tomato, diced egg, and curmbled bleu cheese all topped with our onion straws

crisp romaine lettuce with carrots and red cabbage topped with breaded chicken, red onion and tossed almonds tossed in tangy cltura oriental dressing

crisp romaine lettuce accented with crunchy croutons, semi - dried tomatoes, and fresh grained aslago cheese all tossed in our caesar dressing

a bad of mixed greens topped with cheddar cheese, tomato, egg and breaded chicken strips in a mild wing sauce, served with bleu cheese dressing

go south of the border for the tantalizing fried flour tortilla brimming with mixed greens carefully blended with cheddar cheese. our house chili, diced tornatoes, diced red onions, served with sour cream and salsa

our house chili with beef

homemade, steaming hot, rich, creamy end delicious

your choice of soup (chili $.50 extra, French onion is $1.00 extra) with the house salad (caesar rebdls$1.00 extra

traditional French onion soup baked with melba toast topped with melted gruyere and parmesan

made fresh in our kitchen daily

your choice of soup (chili is .50 extra, French onion is $1.00 extra) with the sandwich of the day

tow chicken fingers and five bones of BBQ ribs served with BBQ sauce or honey mustard and battered fries

mouthwatering, deep fried chicken fingers served with BBQ sauce or honey mustard and battered fries

shrimp breaded and deep fried golden brown served with battered fries and our homemade cocktail sauce

beer battered cod filets served with battered fries and tarter sauce

deep fried chicken fingers tossed in mild wing sauce served with battered fries and bleu cheese

five bones of BBQ ribs served with battered fries

breaded chicken tossed in hot, medium, mild, garlic, bourbon sauce, BBQ, teriyaki or our new garlic parmesan, served with ranch dressing and battered fries

fresh buffalo wings served hot medium, mild, garlic, bourbon sauce, BBQ, teriyaki of our new garlic parmesan, served with bleu cheese and celery

a blend of parmesan cheese, spinach and artichoke hearts, served with tortilla chips

mozzarella sticks complete with marinara sauce

lumbo mushrooms carefully hand dipped in bear batter, deep fried golden brown, served with craole mustard sauce

bloomin onion, served with creols mustard sauce

tortilla chips topped with chili, nacho cheese sauce, jalapenos, tomatoes, onions, topped with sour cream and salsa

chicken with cheddar cheese, black bean and corn salsa folded in a warm tortilla, served with sour cream and salsa

mushrooms stuffed with crab meat and topped with a tangy mustard sauce

topped with cheddar cheese and bacon served with sour cream

strips of our traditional white pizza served with a side of marinara sauce

a delicious, creamy cheese dip with green chills served with tortilla chips

melted cheese and green chilies blended with our chill and served with tortilla chips

a winning combination of our potato skins, nachos, chicken tenders and mozzarella sticks, enough to sharo

brushed with olive oil topped with Italian seasoning and a five - cheese blend

topped with our famous spinach artichoke heart blend and tomatoes then covered with parmesan cheese

brushed with olive oil topped with marinated grilled chicken, diced tomato, onion, cilantro, and our five cheese blend and served with salsa and cilantro - lime ranch

brushed with olive oil topped with semi - dried tomatoes, mushrooms, black olives and spinach, topped with a feta - parmesan blend

traditional pizza sauce topped with our five cheese blend with pepperoni add

made with ricotta and cream cheeses and an Italian shortbread topping

two crispy shells filled with chocolate and marshmallow deep fried till gooay and served with vanilla ice cream

rich vanilla ice cream, real bananas, brown sugar cinnamon sauce and pacans on a vanilla coolde crust

(enough to share) oreo crumb crust piled high with coffee ice cream and topped with hot fudge

it's no sin to enjoy this savory treat enjoy this delactable brownis mounded with vanilla bean ice cream and hot fudge

vanilla bean ice cream topped with hot fudge, whipped topping and nuts

ask about our additional flavors

ask your server for jake's special featured dessert

grilled

grilled with American cheese

grilled and topped with American cheese and bacon

grilled, served on a warm skillet, topped with jake's special sauce, served with onion straws and a side of horseradish bleu cheese

grilled with a blend of sauteed mushrooms and onions, topped with provolone cheese

cajun seasoned, grilled, topped with onion straws and bleu cheese dressing

grilled chicken breast with BBQ sauce topped with bacon, monteroy jack and cheddar cheese

thin alloes of beef on a French roll served with a side of nu jus

battered haddock topped with American cheese, shredded lettuce, tomato, and tartar sauce

thinly shaved turkey, ham, bacon, pepper jack cheese, lettuce, tomato and mayo, served on sour dough bread

tender marinated sliced chicken breast pieces. onions and toasted almonds covered in a smooth dressing with a robust lemon pepper seasoning, rolled in a whited tortilla with lettuce and tomato

grilled chicken breast rolled in a white tortilla with grilled peppers and onions, lettuce and cheddar cheese and served with a side of fajita dressing

thin slices of beef topped with sauteed mushrooms, onions, peppers and provalone cheese

sliced ham with American cheese grilled on sour dough

our roasted prime rib served on grilled bread with nu jus for dipping

grilled chicken breast tossed in romaine with asiago cheese and caesar dressing rolled in a white tortilla

6 oz. open faced sirloin served over grilled bread with a side of onion ringe

slow roasted all day when wr're out were out

7 oz sirloin served on a sizzling platter with fried yukon gold potatoes, mushrooms and onions

our 10 oz sirloin lightly marinated in cajun seasoning, served with fried yukon gold potatoes, mushrooms and onions

our 10 oz. sirloin served on a sizzling platter with fried yukon gold potatoes, mushrooms and onions

10 oz. sirloin served on a sizzling platter with rice pilat and vegetables, topped with jake's special sauce

sauteed shrimp served with our stir fry vegetables and rice pilat and dizzied with our sweet and spicy sauce (this has a bit of a kick)

boneless chicken breast glazed with teriyaki and served with our stir fry vegetables and rice pilaf

our 7 oz. sirloin cut served on a warm skillet, topped with bleu cheese crumbles, jake's special sauce and onion straws and served with mashed potatoes

juicy sirloin grilled to perfection

1/3 slab of our tender baby back ribs smothered with BBQ sauce

grilled salmon topped with a lemon - dill butter

breaded and deep fried golden brown

a grilled boneless chicken breast glazed with our homemade BBQ sauce

grilled tuna steak lightly glazed with bourbon sauce

grilled shrimp lightly basted with garlic butter

a mouth - watering cut of our slow roasted prime rib

an extra large serving of our homemade lasagna layered with ricotta, parmesan, ground beef, green peppers, red onion, and mushroom topped with our traditional spaghetti sauce and our five cheese blend

penne pasta tossed in a zesty tomato cream sauce topped with grilled shrimp and grilled cheese

spaghetti topped with our traditional spaghetti sauce

penne tossed in oil and garlic with spinach, semi -dried tomatoes, sliced black olives and feta cheese, topped with grilled chicken

grilled chicken with penne pasta, corn, and spinach in a light asiago cream sauce

boneless chicken breast sauteed topped with provolone cheese, served with spaghetti

smothered with our own BBQ sauce

a hearty portion of tender and juicy pot roast served with mashed potatoes

baked daily, when we're out, we're out) served on grilled bread with our mushrooms gravy, topped with onion straws and served with mashed potatoes and gravy

grilled to perfection, two boneless breasts of BBQ chicken topped with monterey jack cheese smoked cheddar cheese, and bacon

two grilled chicken breasts smothered in green peppers, onions, and mushrooms topped with monterey jack cheese

two lightly floured, sauteed chicken breasts topped with a rich marasala wine sauce with portobello mushrooms and grilled onions

tender, marinated chicken grilled to perfection with sizzing onions and bell peppers. served with warm tortillas, sour cream, pico and cheese

1 pound of our sweet succulent snow crab legs served with drawn butter

our slow roasted prime rib with 1 pound of snow crab legs

lightly broaded perch this served with tarier sauce

one haddock filet hand batterd and deep fried golden brown, served with French fries

grilled tuna steak lightly glazed with bourbon sauce and served with rice pilet

grilled salmon topped with a lemon - dill butter bourbon glazed salmon

substitute for an additional @0c to any entree

substitute for to additional $2.00 to any entrees