(419) 368-4457(419) 368-4457
2106 State Route 603, Ashland, OH 44805
orange soy vinaigrette, matchstick vegetable medley.
spicy chipotle tomato dipping sauce.
our daily chef's creation.
caramelized sweet onions, fried bread cubes, provolone cheese
smoked cheddar, chicken, mushrooms, spinach and roasted red pepper aioli.
tender plump gulf shrimp served with zesty cocktail sauce.
sun dried tomato pesto with aged balsamic, fresh mozzarella, chopped tomatoes.
served with tortilla chips for dipping.
apple cider-herb butter reduction.
creamy mixture of crabmeat, scallops and shrimp, in a bread bowl.
napa slaw, apricot dipping sauce.
margarita enhanced chilled jumbo shrimp, jumbo lump crabmeat and lobster claw.
char grilled barbecue chicken topped with papaya yogurt compote.
sauteed in sesame oil, teriyaki glazed, caramelized pineapple, orange-ginger syrup, served with rice pilaf.
fresh grouper, roma and sun dried tomatoes, shallots, garlic, asiago cheese and fresh basil wrapped in parchment paper and over baked, served with rice.
baked spinach flan, twin red and yellow tomato sauce, served with rice pilaf.
regular cut filet, lobster, asparagus, mushroom caps, demi, and bearnaise.
the most tender & delicious "choice center cut" & 100% lean cabernet shallot butter
pan fried tender slices of veal filled with asiago cheese, shallots, spinach, garlic and tomato. served over spinach linguine with morel mushroom sauce.
sauteed tender strips of chicken, mushrooms tomatoes, tossed together with penne and a sun dried tomato enhanced parmesan cheese sauce.
our char grilled filet mignon accompanied by three jumbo barbecued shrimp.
a 6-ounce tail makes a great addition to any entree.
apricot chili pepper glaze.
pesto cous cous in phyllo, balsamic dijon vinaigrette drizzle.
served with an orange mango sauce and citrus black bean salsa.
pan seared or deep fried.
ruby red grapefruit, avocado, tomato, and a tequila lime vinaigrette, served with rice.
slow roasted and served with au jus. horseradish available upon request.
center cut filet with parmesan breaded portabella mushrooms, zinfandel demi sauce and leek crisps.
thick, full of flavor, hand-cut and fire-grilled, garlic-scallion butter.
grilled marinated jumbo shrimp, honey papaya sauce, mango-rum coulis, curried rice, plantain crisp garnish.
pan seared cajun dusted chicken, topped with crayfish, asparagus, and bearnaise sauce.
yellow perch crispy deep fried.
sauteed chicken with fresh tomato, spinach and crisp pancetta bacon served over angel hair pasta with asiago cheese sauce.
over roasted airline chicken breast filled with ricotta cheese, prosciutto and sun dried tomato, roasted garlic tomato coulis. served with angel hair pasta tossed with arugula pesto and parmesan cheese.
served with baby greens and a white balsamic vinaigrette.
traditional caesar salad with chopped romaine and shaved parmesan cheese with chicken
traditional caesar salad with chopped romaine and shaved parmesan cheese with steak
southwest spiced tenderloin steak with tomatoes, scallions, sweet peppers, cheddar and pepper jack cheese served over mixed greens, chipotle ranch dressing, tortilla crisps.
thin slices of ribeye steak, with sauteed barbecue onions, cheddar cheese and horseradish sauce served on ciabatta bread.
with peppered bacon mayonnaise & bleu cheese.
grilled chicken, peppers, onions and tasso with lettuce, tomato, and pepper jack cheese wrapped in jalapeno-cheddar tortilla.
tender grouper filet, crispy fried.
herb marinated grilled chicken breast with mesculin greens, tomato, black olives, roasted red pepper, feta cheese, toasted pinenuts and balsamic vinaigrette
mango, kiwi, grapefruit and orange slices with red onion atop baby spinach, honey mustard macadamia dressing.
Menu for The Cabin Restaurant provided by Allmenus.com
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