White wine, garlic, onionand bacon garnished with fries.

Pan-seared. Sesame crusted with jicama slaw.

Jerk rubbed lamb topped with mango salsa over a bed of mixed greens.

Served with beer cheese sauce.

Served with signature sauce.

Lightly breaded with sriracha aioli.

Lightly breaded with marinara.

Homemade (art's) with cornbread muffin.

Homemade plx favorite served with Dijon aioli.

Served with bloody mary, avocado and cilantro-lime tequila sauce.

Served with fries. Choose up to 3 sauces.

Hand breaded jumbo or boneless wings served with your choice of sauce.

Fresh greens, bacon, shredded cheeseand tomato served with sweet and sour dressing.

Fresh greens topped with black beans, shredded cheese, tortilla strips. And corn tomato salsa.

Fresh greens topped with edamame, fresh beets and bleu cheese crumble.

Fresh greens. Cranberry. Apple. Pecans and bleu cheese crumble.

Fresh greens, bacon, ham, tomato, egg, bleu cheese, shredded cheddar and avocado.

Tomato, bleu cheese and bacon served with white French dressing.

Hand-breaded, topped with lettuce, tomato. Cheese and tartar sauce.

Grilled corned beef topped with sauerkraut, swiss cheeseand 1000 Island dressing, served on deli rye.

Grilled or breaded topped with cheese, lettuce and tomato.

Black bean vegan veggie patty topped with lettuce, onion and tomato.

Custom blend of fresh beef brisket and short ribs, cooked your way, topped with choice of cheese, lettuce, onion, and tomato.

Fresh greens. Grilled or crispy chicken. Bacon. Ham tomato, bleu cheese crumbles, shredded cheddar, avocado and hard boiled egg.

Pan-seared ahi tuna topped with jicama slaw.

Fresh greens, grilled or crispy chicken. Topped with black bean and corn tomato salsa. Topped with shredded cheese.

Fresh sauteed seasonal vegetables.

Grilled or crispy chicken lettuce, tomato and buffalo sauce.

Ohio city pasta with seasonal vegetables and alfredo sauce.

Maine 7 Ounces lobster tail served with baked potato.

Ohio city pasta with sauteed shrimp. Seasonal vegetables. And alfredo sauce.

Boned, frenchedand broiled chop, brown sugar crusted. Topped with peach chutney. And served with baked potato.

Black Angus. Center cut served with au gratin potatoes.

Hand breaded mid white fish, fresh cut fries and jicama slaw.

Slow-cooked. Fall of the bone. Seasoned baby back ribs. Served with French fries and coleslaw.

Rosemary-garlic rubbed. Rack of lamb, served with wild mushroom risotto.

Pan seared medium with a teriyaki - brown sugar and ginger glaze. Served with grilled seasonal vegetables.

Black Angus. Center cut served with a baked potato.

Pan-seared sesame crusted tuna, jicama slaw. And seasonal vegetables.

Fresh grilled chicken sauteed with vegetables.

Pepperoni, bacon, sausageand ham.

Garlic basil sauce, fresh tomato, mushrooms, peppers, banana peppers and black olives.

Red sauce, peppers, onions, mushrooms and black olives.

Diced chicken bacon, ranch. Red onion and mozzarella cheese.

Garlic basil sauce, fresh tomato, fresh basil, fresh mozzarella and balsamic drizzle.