BLU Plate

Seasonal vegetables, hummus, creamy herb avocado aioli, grilled country bread.

Crisp calamari tossed in fresh herbs, garlic, ginger, crispy cherry peppers, lemon basil cherry pepper aioli, fresh goat cheese crumbles.

Baby back ribs, blu-berry tamarind BBQ sauce, house slaw.

Chef's selection of local artisan meats and cheeses.

Grilled confit jumbo chicken wings, dry BBQ rub, 47 East hot sauce, gorgonzola dressing.

Brown butter roux, seafood stock, rich tomato bisque, land and ocean, fine herbs.

Sweet caramelized onions, aged sweet sherry, crostini, melted aged Gruyere cheese, chives.

Applewood bacon, cucumber, heirloom tomato, pickled red onion, buttermilk blue cheese vinaigrette.

Local akron greens, pickled onions, dried cranberries, goat cheese, marcona almond candies, honey lemon dressing.

Local Ohio hydro greens, Ohio goat cheese, candied pecans, roasted red and golden beets, blackberries, blackberry balsamic vinaigrette.

Cold smoked catfish, pecan and blackened spiced crusted, oyster mushrooms, creamy leek grits, fennel grapefruit slaw, lemon herb brown butter sauce.

Roasted sweet potato mash, charred brussel sprouts, bourbon coconut sauce.

Jumbo shrimp and scallops, tomato, roasted garlic, local asparagus, with white wine, butter and lemon sauce, black pepper linguine.

San Marzano tomato sauce, basil, Parmesan.

Cab short rib and brisket burger, white American cheese, local akron lettuce, tomato, red onion, roasted garlic aioli.

Smoked chicken, Virginia ham, Swiss, bread butter cakes, spicy mustard, and roasted garlic aioli, hot pressed roll.

Blackened grilled salmon, smoked bacon, lettuce, tomato, onion and lemon tarragon aioli, brioche toast.