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The Harbor Front
Served with honey mustard.
Kettle cooked chips with our French onion dip.
Served with honey mustard.
1 giant dill pickle.
1/2 lb. burger chargrilled and served on a brioche bun.
All beef 1/4 lb. hot dog.
Grilled on a brioche bun with lettuce and tomato.
Flame-broiled with onion, tomato, and tzatziki sauce.
Slow smoked with BBQ sauce on a brioche bun.
Lobster salad served on 2 split-top rolls.
Menu for The Harbor Front provided by Allmenus.com
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