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  • Kingfish

Kingfish

(330) 777-2005

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  • 115 Montrose West Avenue, Akron, OH 44321
  • Restaurant website
  • No cuisines specified

  • Kingfish

  • (330) 777-2005
  • Menu
  • Starters
    • Blue Point Oysters $15.00+

      Mignonette & cocktail sauce

    • Boutique Oysters $18.00+

      Today's selection from the east or west coast.

    • Jumbo Gulf Shrimp Cocktail $12.00+

      Bloody mary cocktail sauce.

    • Oysters Rockefeller $13.00

      Spinach, bacon, pernod and breadcrumbs.

    • Wild Gulf Shrimp & Grits $12.50

      Carolina flint grits, smoked sausage and shrimp gravy.

    • Steamed Clams $15.00

      Almonds, tomato preserves and white wine broth.

    • Smoked Lamb Brisket $11.50

      Peanuts, corn chowchow and bourbon soy glaze.

    • Rhode Island Calamari $14.00

      Cornmeal fried, creole remoulade and scallions.

    • Fried Green Tomatoes $11.50

      Fried okra and gulf shrimp étouffée.

  • Soup & Salad
    • Lobster Bisque $9.50

      Chopped maine lobster and crème fraîche.

    • Mixed Greens $7.00

      Aged jack cheese, cucumber, pickled onion, sunflower seeds and honey thyme vinaigrette.

    • Wedge Caesar $7.50

      Shaved parmesan, kalamata olives and garlic breadcrumbs

    • Local Bibb Lettuce $9.00

      bacon, heirloom grape tomatoes, avocado, radish and buttermilk green goddess.

    • Roasted Beets $10.50

      almonds, goat cheese, baby arugula, berries and passion fruit vinaigrette.

  • Simply Prepared Seafood
    All with green beans, mashed potatoes and lemon butter.
    • Blackened Organic Catfish $19.00

    • Grilled Salmon $25.00

    • Seared Tuna $29.00

    • Roasted Grouper $36.00

    • Shrimp & Scallops Saute $32.00

    • Twin Maine Lobster Tails $45.00

    • Alaskan Red King Crab $75.00

  • Surf
    • Florida Grouper $36.00

      Fingerlings, cauliflower, mushrooms, spinach and creole mustard.

    • Cornmeal Crusted Organic Catfish $23.00

      Gulf shrimp étouffée, braised greens and louisiana rice.

    • Gulf of Maine Salmon $26.00

      Coconut basmati, zucchini & summer squash and orange chili sauce.

    • Hawaiian Bigeye Tuna $32.00

      Pepper puree, farro, snow peas, smoked shiitakes and citrus soy.

    • Creole Bouillabaisse $24.00

      Fish, shrimp, clams, mussels, sausage and spicy tomato broth.

    • Maryland Crab Cake $27.00

      Redskins, black bean corn relish, slaw and rémoulade sauce.

    • Gulf Shrimp Jambalaya $23.00

      Smoked turkey, andouille sausage and louisiana basmati.

    • New Bedford Scallops $36.00

      Hazelnut sweet potatoes, bacon and brussels sprouts.

    • Kingfish Trio $45.00

      Lobster tail, scallops, shrimp, mashed potatoes and asparagus.

  • Turf
    • Coleman Farms Chicken Fried Chicken $19.00

      Mashed potatoes, green beans and black pepper cream gravy.

    • Kobe Burger $18.00

      Pimento cheese, fried green tomatoes, bacon vidalia jam and fries.

    • Surf & Turf $52.00

      Maine lobster tail, filet mignon, mashed potatoes and asparagus.

  • Premium Hand-Cut Steaks
    Served with mashed potatoes, asparagus and madeira beef jus.
    • 7 oz. Filet Mignon $37.00

    • 10 oz. Prime Sirloin $29.00

    • 16 oz. Delmonico Ribeye $45.00

  • Addition & Sides
    • 6 oz. Maine Lobster Tail $20.00

    • Grilled Gulf Shrimp $12.00

      4 Pieces.

    • 8 oz. Alaskan King Crab $25.00

    • Seared Scallops $16.00

      3 Pieces.

    • Lobster Mashed Potatoes $13.00

      maine lobster and sherry lobster gravy.

    • Wild Mushrooms & Grits $10.00

      Smoked shiitakes, garlic braised greens, parmesan and truffle oil.

    • Roasted Brussel Sprouts $9.00

      Hazelnut sweet potato and applewood smoked bacon.

  • Starters
    Vegetarian Menu
    • Mixed Greens $7.00

      aged jack cheese, cucumber, pickled onion,sunflower seeds and honey thyme vinaigrette.

    • Roasted Beets $10.50

      Almonds, goat cheese, baby arugula, berries and passion fruit vinaigrette.

    • Pimento Cheese $10.00

      Pickled vegetables and crostini.

  • Entrees
    Vegetarian Menu
  • Starters
    Children's menu.
    • Kids Mug of Lobster Bisque $5.00

    • Kids Butter Lettuce Salad $4.00

      grape tomatoes, cucumber and green ranch dressing.

  • Entrees
    Children's menu.
    • Fish & Chips $10.00

      steak fries and tartar sauce.

    • Sautéed Gulf Shrimp $11.00

      Buttered rice and snap peas.

    • Buttermilk Fried Chicken Tenderloins $7.00

      mashed potatoes and green beans.

  • Dessert
    • A Scoop of Mitchell's Homemade Ice Cream $3.00

  • Maine Event
    All with sweet corn, redskins and drawn butter.
    • Clam Bake $34.95

      1 dozen middle neck clams, smoked sausage and roasted half chicken.

    • Steak & Clam Bake $39.95

      char-grilled tenderloin medallions and half dozen middle neck clams.

    • Maine Tail & Clam Bake $39.95

      coldwater tail, half dozen clams, roasted half chicken and smoked sausage.

    • New England Lobster Bake $44.95

      whole maine lobster, half dozen clams and roasted half chicken.(limited availability for whole lobsters).

  • Every Sunday
    $ 15 Off Any Bake.
    • Maine Event Wine Flight $20.00

      GH Mumm Brut, ChampagneFrog's Leap Pink, Mendocino,Frog's Leap Chardonnay and Napa.

Menu for Kingfish provided by Allmenus.com

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