No cuisines specified
House specialty. Half pound of tender chicken breast, bite-sized with your choice of signature Irish whiskey glaze, garlic parmesan or buffalo sauce. Served with ranch or blue cheese.
Crisp corn chips, tomatoes, black olives, cheese, onions and jalapenos. Served with salsa and sour cream.
House specialty. A trio fresh baked Bavarian pretzels, served with creamy beer cheese dip.
A warm flour tortilla filled with a blend of fresh tomatoes and onions with shredded cheddar. Served with salsa and sour cream.
Kettle cooked chips smothered in bacon, scallions and goat cheese crumbles, finished with a balsamic drizzle.
House specialty. Crisp iceberg lettuce topped with a full grilled chicken breast, diced tomatoes, cucumbers and red onions, cheddar cheese and chopped bacon. Served with pita bread.
Crisp iceberg lettuce with ham, turkey, diced tomatoes, red onions, banana peppers and shredded mozzarella cheese. Served with pita bread.
Crisp iceberg lettuce, diced tomatoes, cucumbers and red onions, shredded cheese and chopped bacon. Served with pita bread.
House specialty. Seasoned, hand-sliced corned beef, piled high, topped with Swiss cheese and 1000 Island dressing. Served grilled on marble rye bread.
Our signature corned beef and Swiss topped with sauerkraut and 1000 Island dressing. Served grilled on marble rye bread.
A juicy grilled chicken breast smothered in our signature Irish whiskey glaze, topped with crisp bacon, cheddar cheese, lettuce, tomato and onion on a toasted French roll.
Braised roast beef with Swiss, American, nacho cheese, lettuce and tomatoes. Served with pita bread.
Salami, ham, provolone cheese, lettuce, tomato and onion, Italian dressing. Served on toasted French roll.
Ham, turkey, Swiss cheese and bacon served on marble rye bread, topped with lettuce, tomato, onion and mayo.
An authentic Cuban with fire-braised pork, ham, Swiss cheese, sliced pickles and classic yellow mustard, grilled to perfection.
Braised roast beef, fresh provolone cheese and banana pepper rings, topped with our housemade horseradish aioli blend on baked challah bread.
Diced chicken breast, shredded lettuce, tomato, cheddar cheese and mayo.
Grilled chicken breast dipped in buffalo sauce, topped with lettuce, blue cheese dressing and a touch of goat cheese on baked challah bread.
Fire raised pulled pork, smothered in our signature Irish whiskey glaze on baked challah bread, topped generously with housemade coleslaw.
Ham, salami, pepperoni, banana pepper rings, mozzarella cheese and marinara sauce.
House specialty. Our signature flatbread with a hefty portion of pepperoni and mozzarella cheese.
Mozzarella cheese, fresh tomatoes, fresh basil with a balsamic drizzle.
House specialty. An excellent sandwich in flatbread form. A crispy crust topped with corned beef, 1000 Island dressing, Swiss cheese and sauerkraut.
Menu for Brubaker's Pub provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.