The Southern Kitchen

Smoke house brisket piled high.

Choice of fish. Served with hot sauce.

Smoked chicken with BBQ sauce.

Tender pork with BBQ sauce.

Quarter pound burger piled high with pulled pork or smoked chicken, with lettuce and tomatoes with American or cheddar cheese and barbeque sauce

3 bones.

Smoked chicken, with lettuce and tomatoes with American or cheddar cheese and BBQ sauce.

Smoked beef sausage topped with coleslaw, BBQ sauce and french fries.

Fried catfish topped with coleslaw, BBQ sauce and fries.

1/2 slab 5-6 bones.

2 pieces. Choice of fish.

6 oz.

1/2.

1/4.

8 oz.

Smothered or fried.

Smothered or fried.

4 oz. beef brisket, 3 bones pork ribs and 1/4 chicken platter. BBQ can be served dry, wet, original or spicy.

5

4 pieces

Beef Brisket (4 oz), Pork ribs (3 bones) and Chicken 1/4 platter

Pork ribs only.

Served with celery sticks and choice of sauce.

3 pieces. Cabbage stuffed with smoked turkey or chicken.

1 Soul Roll

Served with white rice and cheddar cheese.

4 Catfish Nuggets and 3 Fried or Smoked Wings with side of Okra

Served with celery sticks and choice of sauce.

1 piece. Mac and cheese with shrimp.

4 catfish nuggets, 3 pieces fried or smoked wings, side of okra, choice of soul roll or dirty rice.

Choice of fried or s,oked. Choice of ranch or blue cheese sauce.

Sweet or unsweetened.