Fresh slices of tofu, fried until golden brownand served with sweet chili sauce, topped with ground peanuts.

Our golden fried chicken wings mixed with Thai garlic sauce.

Gluten-free. Deep fried sweet corn mixed with chili paste, formed into patties and served with cucumber and ground peanut sweet chili sauce.

Shredded fresh cabbage and carrots mixed in a tangy, spicy dressing and ground peanuts.

Shiitake mushrooms dipped in a tempura batter mix and deep fried, served with tempura sauce.

Golden fried chicken wings mixed with Thai hot and spicy sauce.

Steamed tofu with red onion, scallions and cilantro in a spicy chili-lime sauce.

Crispy rolls containing minced chicken, vegetablesand vermicelli's, served with sweet chili sauce. Vegetarian spring rolls are also available.

Shredded green papaya, cherry tomatoes, green beans, ground peanuts, dried shrimp with lime dressing.

Fresh wonton wrappers surrounding crab, cream cheese and onions and scallions. Fried and served with sweet and sour sauce.

Gluten-free. Grilled chicken marinated with Thai seasoning and on bamboo skewers, served with sweet cucumber sauce and peanut sauce.

4 marinated tiger shrimp wrapped in egg noddle and deep fried. Served with our special orange sauce.

Two delicious jumbo lump crab cake mixed in Thai style with yellow curry powder, ground pepper and cilantro. Served with house spicy sauce.

Shredded fresh cabbage and carrots mixed in tangy, spicy dressing and ground peanuts.

Fried crispy tofu with red onion, scallions and cilantro in a spicy chili-lime sauce.

Two jumbo lump crab cake, lightly breaded and pan fried to perfection. Served with our house spicy seafood sauce.

Gluten-free. Deep-fried sweet corn mixed with mashed potato, formed into pattiesand served with cucumber, ground peanutsand sweet chili sauce.

4 marinated tiger shrimp wrapped in egg noodle and deep-fried. Served with our special orange sauce.

Shredded green papaya, cherry tomatoes, green beans, ground peanuts, dried shrimp with lime dressing.

Fresh wonton wrappers with crab, cream cheese and onions and scallions. Fried and served with sweet and sour sauce.

Gluten-free. Grilled chicken marinated with Thai seasoning and on bamboo skewers and served with sweet cucumber sauce and peanut sauce.

Golden fried chicken wings mixed with Thai sweet and spicy sauce.

Fresh slices of tofu fried until golden brown, served with sweet chili sauce, ground peanutsand fresh cucumber.

Fresh shiitake mushrooms dipped in a tempura batter and deep fried, served with tempura sauce.

Marinated cooked squid served cold.

Half shell New Zealand mussels, baked in our spicy mayo and topped with masago.

Mixed seafood in miso soup, seaweed and scallions.

Pieces of imitation crab meat tossed with our spicy sauces. Served on a bed of sliced cucumber.

Shrimp and vegetables battered and fried, served with tempura sauce.

Gluten-free. Wakame served pickled in sake.

Gluten-free. Mixed seafood with sliced cucumber in Japanese vinegar dressing.

A Japanese traditional soybean soup served with tofu, seaweed and scallions.

Deep fried mixed fresh vegetables, served with tempura sauce.

Crab, avocado and masago wrapped in a paper thin sliced cucumber and served with tangy rice vinegar.

Gluten-free. 7 pieces of assorted raw fish and shell fish on top of rice cubes.

Bite size tuna seasoned in our spicy sauce.

Seared tuna, thinly sliced with ponzu sauce.

Gluten-free. Steamed and salted Japanese soybean pods.

Mixed vegetables in ginger dressing.

Gluten-free. Nice slices of assorted raw fish and shell fish.

Sliced octopus and cucumber with our spicy sauce.

Deep fried dumpling filled with pork and vegetable, served with tangy ponsu sauce.

Assorted fresh vegetables in a clear vegetable broth.

Assorted fresh soft tofu in a clear vegetable broth.

Thai classic "tom yum" soup with shrimp, mushrooms, tomato, onions, lemon grassand galanga, in a light vegetable broth, flavored with lime juice.

Thai classic "tom yum" soup with shrimp, mushrooms, tomato, onions, lemon grassand galanga, in a light vegetable broth, flavored with lime juice.

Thai classic "tom yum" soup with mushrooms, tomato, onions, lemon grassand galanga, in a light vegetable broth, flavored with lime juice.

Thai classic "tom yum" soup with chicken, mushrooms, tomato, onions, lemon grassand galanga, in a light vegetable broth, flavored with lime juice.

Classic Thai comfort soup featuring lime and coconut broth, mushroom, galanga, cherry tomatoand lemon grass. Also available with tofu.

Minced chicken filled dumplings in a light clear broth, garnished with crispy garlic and cilantro.

Barbecue eel and asparagus, served inside out, topped with Barbeque eel sauce.

Gluten-free. Fresh yellow tail and scallions rolled in seaweed.

Gluten-free. Avocado and rice rolled in seaweed.

Spicy tuna topped with tuna and crunchy flake and special sauces.

Baked mixed seafood with spicy sauce and Barbeque eel sauce on top of California roll.

Gluten-free. Salmon and scallions, topped with spicy sauce.

Spicy crab, cucumberand scallions, topped with spicy crab salad.

Let your sushi chef create a surprise roll just for you.

Fresh salmon and scallions in seaweed.

Shrimp tempura, scallions, lettuceand tomato, topped with our spicy sauce.

Gluten-free. Tuna, salmon, white fish, crab, masago and scallions topped with spicy sauces.

Gluten-free. Fresh tuna and scallions rolled in seaweed.

Salmon, crab, masagoand asparagus, wrapped in seaweed, tempura fried. Served with Barbeque eel sauce on top.

Shrimp tempura, avocado, asparagus, scallionsand masago, topped with Barbeque eel sauce.

Gluten-free. Cucumber and rice rolled in seaweed.

Smoked salmon, eel, cream cheese, caviar, avocado and asparagus.

Tuna, cucumberand scallions, topped with a spicy sauce.

Mixed seafood, baked and rolled with our spicy sauce.

Gluten-free. Shrimp and scallions, topped with spicy sauce.

Gluten-free. Salmon, cream cheese and scallions.

Soft shell crab, avocado, asparagus, scallionsand caviar.

Smoked salmon, cream cheese and avocado.

Salmon, scallions and cream cheese, tempura-fried, topped with Barbeque eel sauce.

Barbecued eel on top of a shrimp tempura roll.

Gluten-free. Fresh yellow tail and scallions rolled in seaweed.

Crunchy salmon skin, asparagus, scallions, topped with Barbeque eel sauce.

Crab, avocadoand cucumber, served inside out.

A rainbow of fish and avocado on top of a California roll.

Gluten-free. Assorted vegetables and rice rolled in seaweed.

Gluten-free. Stir fried rice with white and green onions, tomato and egg.

Gluten-free. Stir fried rice with a combination of chicken, pork, shrimp, white and green onions, tomato and egg.

Gluten-free. Succulent lump crab meat stir fried with rice, white and green onions, tomato and egg.

Gluten-free. Rice stir fried with yellow curry powder, egg, whiteand green onions, red and green pepper, tomato, cashew nutsand pineapple.

Rice stir fried with Thai basil, redand green peppers, onionsand egg.

Shrimp seafood tossed with red onion, tomato, scallion, lettuceand cucumber in a spicy chili lime sauce. Served on a bed of iceburg lettuce.

Mixed seafood tossed with red onion, tomato, scallion, lettuceand cucumber in a spicy chili lime sauce. Served on a bed of iceburg lettuce.

Squid seafood tossed with red onion, tomato, scallion, lettuceand cucumber in a spicy chili lime sauce. Served on a bed of iceburg lettuce.

Gluten-free. Thin rice noodles stir fried with baby corn, carrot, celery, onions, eggand flavored with yellow curry powder.

Gluten-free. Wide rice noodles stir fried in a sweet soy sauce with carrots, broccoli, baby cornand egg.

Wide rice noodles take their delectable flavor and aroma from fresh Thai basil, along with egg, onionsand red and green peppers.

Classic Thai stir fried rice noodle with egg, bean sprout, green onionand ground peanuts.

Thai vermicelli noodle stir fried with egg, bean sprout, green onionand grounded peanuts.

Wide rice noodles take their delectable flavor and aroma from fresh Thai basil, along with egg, onionsand red and green peppers.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. 15 slices of assorted raw fish and shell fish.

Barbecued eel on top of a bed of rice.

Gluten-free. 9 pieces of assorted sushi and a California roll.

12 pieces of assorted sushi, 12 pieces of assorted sashimi along with a California roll and tuna roll.

Gluten-free. 20 slices of assorted raw fish and shell fish.

6 pieces of assorted sushi, 6 pieces of assorted sashimi and a California roll.

Gluten-free. Assorted raw fish and shell fish on a bed of rice.

Gluten-free. Sliced maguro on top of a bed of rice.

18 pieces of assorted sushi, 18 pieces of assorted sashimi along with a California roll, tuna rolland jb roll.

Fresh broccoli, baby cornand carrots, stir fried in our house brown sauce.

Fresh ginger stir fried with onions, shiitake mushrooms, redand green peppers and button mushroom.

Thai basil stir fried in house brown sauce, with green beans, onionsand red and green peppers.

Fresh garlic stir fried in house brown sauce, top garnish with scallions and cilantro. Mixed steamed vegetable on the side.

Stir fried cashew nut with roasted chili pasted mixed with onions, carrot, mushroom, redand green peppers and pineapple.

White and green onion, cucumber, pineapple, tomato, mushroom, baby corn, celery, red and green peppers stir fried in Thai sweet and sour sauce.

Red chili paste stir fried with carrot, bamboo, mushroom, broccoli, baby corn, green bean, red and green peppers.

Green curry cooked with coconut milk, bamboo, eggplant, redand green peppers and Thai basil.

A Thai dark coconut curry with succulent potato chunks, carrot, onionand whole roasted peanuts.

Yellow curry cooked with coconut milk, carrots, onionsand potatoes.

Red curry cooked with coconut milk, bamboo, eggplant, redand green peppers and Thai basil.

A favorite Thai coconut curry with green bean, red pepperand carrot, simmered with distinctively-flavored kaffir lime leaf.

Crispy boneless duck topped with red curry sauce, pineapple, cherry tomatoes, Thai basil and red and green peppers.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. 3 pieces of assorted sushi, 4 pieces of assorted sashimi and California roll.

Gluten-free. California roll, salmon roll and tuna roll.

Gluten-free. Avocado roll, cucumber roll and vegetable roll.

3 pieces of assorted sushi, spicy shrimp roll and spicy tuna roll.

Shiitake and vegetable tempura, seaweed salad, avocado rolland Japanese rice with sesame.

Seaweed salad, shrimpand vegetable tempura, Japanese rice with sesame and edamame.

Gyoza, ika sansai, spicy tuna roll, California roll.

California roll, spicy tuna roll and Japanese bagel roll.

Grilled shrimp topped with teriyaki sauce. Served with broccoli, carrots, onion, baby cornand bean sprouts on the side.

Grilled chicken breast topped with teriyaki sauce. Served with broccoli, carrots, onion, baby cornand bean sprouts on the side.

Grilled chicken breast topped with teriyaki sauce. Served with broccoli, carrots, onion, baby cornand bean sprouts on the side.

Strips of chicken breast and vegetables, dipped in tempura batter and fried. Served with tempura sauce on the side. Served with steamed Japanese rice.

6 shrimps and vegetables, dipped in tempura batter and fried. Served with tempura sauce on the side. Served with steamed Japanese rice.

Mixed vegetables such as broccoli, sweet potato, carrot, dipped in tempura batter and fried. Served with tempura sauce on the side. Served with steamed Japanese rice.

Grilled shrimp topped with teriyaki sauce. Served with broccoli, carrots, onion, baby cornand bean sprouts on the side.

New York strip steak grilled to your liking and topped with teriyaki sauce. Served with broccoli, carrots, onion, baby cornand bean sprouts on the side.

Grilled salmon fillet topped with teriyaki sauce. Served with broccoli, carrots, onion, baby cornand bean sprouts on the side.

Beef and Japanese egg noodle stir fried with broccoli, carrots, bean sprouts, shiitake mushroom, egg, whiteand green onion.

Shrimp and Japanese egg noodle stir fried with broccoli, carrots, bean sprouts, shiitake mushroom, egg, whiteand green onion.

Seafood and Japanese egg noodle stir fried with broccoli, carrots, bean sprouts, shiitake mushroom, egg, whiteand green onion.

Pork and Japanese egg noodle stir fried with broccoli, carrots, bean sprouts, shiitake mushroom, egg, whiteand green onion.

Chicken and Japanese egg noodle stir fried with broccoli, carrots, bean sprouts, shiitake mushroom, egg, whiteand green onion.

Japanese egg noodle stir fried with broccoli, carrots, bean sprouts, shiitake mushroom, egg, whiteand green onion.

Shrimp tempura and Japanese wheat noodle in broth with carrots, broccoli, baby corn, green onion and shiitake mushroom, garnished with dried seaweed.

Vegetables and Japanese wheat noodle in broth with carrots, broccoli, baby corn, green onion and shiitake mushroom, garnished with dried seaweed.

Shrimp and Japanese wheat noodle in broth with carrots, broccoli, baby corn, green onion and shiitake mushroom, garnished with dried seaweed.

Fresh, perfectly ripe mango, slicedand served with traditional Thai sweet sticky rice, topped with coconut cream.

Traditional Thai egg custard, served with traditional Thai sweet sticky rice, topped with coconut cream.

Gluten-free. Fresh strawberries topped with sweet and creamy bailey's sauce.

A Thai dark coconut curry with succulent potato chunks, carrot, onionand whole roasted peanuts.

Yellow curry cooked with coconut milk, carrots, onionsand potatoes.

Red curry cooked with coconut milk, bamboo, eggplant, redand green peppers and Thai basil.

Crispy boneless duck topped with red curry sauce, pineapple, cherry tomatoes, Thai basil and red and green peppers.

A favorite Thai coconut curry with green bean, red pepper, simmered with distinctively-flavored kaffir lime leaf.

Green curry cooked with coconut milk, bamboo, eggplant, redand green peppers and Thai basil.

Crispy mock duck topped with red curry sauce, pineapple, cherry tomatoes, red and green peppers and Thai basil.

Gluten-free. Stir fried broccoli, carrots, onions, cauliflower, mushroom, baby corn, celery, green bean and tomatoes with our house brown sauce.

Gluten-free. Crispy tofu dressed with chili sauce and steamed mixed vegetable.

Fried tofu seasoned with ginger and curry powder on top of broccoli carrot, baby corn and cabbage. Served with out Thai peanut sauce.

Stir fried eggplant with Thai basil, whiteand green onions, redand green peppers in our house brown sauce.

Gluten-free. Stir fried crispy tofu with red chili paste, carrots, bamboo, mushroom, broccoli, baby corn, green bean and red and green peppers. Also available with vegetables only.

Gluten-free. Crispy mock duck stir fried with white and green onions, red and green peppers and Thai basil in our basil sauce.

Gluten-free. Golden brown tofu stir fried with green bean, chili paste, red peppersand kaffir lime leaves.

Gluten-free. Stir fried white and green onions, carrots, green bean, red and green peppers, broccoli, cauliflowerand baby corn in our basil sauce.

Gluten-free. Crispy boneless duck topped with Thai basil, onions, redand green peppers in our special brown sauce.

Gluten-free. Mixed seafood stir fried with fresh garlic served with steamed mixed vegetable garnished with fried garlic, scallions and cilantro.

Gluten-free. Stir fried shrimp, fresh asparagus and carrots in our brown sauce.

Fresh grilled salmon topped with panang curry sauce, garnished with kaffir lime leaves and red pepers on top of steamed asparagus.

Grilled salmon topped with special sauce along with stir fried onions, mushroom and red and green peppers.

Stir fried beef with onions, red and green peppers in our black pepper sauce.

Mixed seafood simmered with chili paste, kaffir lime leaves, lemon grass, lime juice, mushroom, cherry tomatoes, onions, cilantro and basil. Served in a special hot pot!

Gluten-free. Mixed seafood stir fried in our house brown sauce with red and green peppers, green beans, onionsand Thai basil.

Chicken seasoned with ginger and curry power on top of broccoli, carrot, baby cornand cabbage served with our Thai peanut sauce.

Golden crisp tilapia topped in our red curry sauce and served with steamed vegetables on the side.

Golden fried tilapia topped with stir fried red and green peppers, onions, diced mango in our house brown sauce. Served on a bed of crisp cabbage with steamed vegetables on the side.

Gluten-free. Stir fried chicken with pine nuts, broccoli, green beans, carrots, red and green peppers in our house brown ginger sauce.

Goldren fried tilapia fillet topped with yellow curry sauce, redand green peppers, cherry tomatoesand fresh mango. Served with side of steamed vegetables.

Gluten-free. Mixed seafood with ginger, redand green peppers, celeryand Thai vermicelli noodle, stir fried in our delicious brown sauce and serve in a clay pot.

Gluten-free. Beef, chickenand pork stir fried with fresh garlic in our house brown sauce, garnished with scallions and cilantro. Served with mixed steamed vegetables.