3 Point

A blend of maryland blue crab sauteed to a golden brown, served with srirachi aioli

Tuxedo sesame crusted ahi tuna pan-seared rare served with sweet soy sauce and wasabi aioli

Half rack of plump, marinated new zealand lamb grilled to perfection

Fresh maine lobster rolled with a mixture of julienne veggies served with srirachi aioli

Breaded and served with sweet thai chili sauce

Served with our house-made marinara

Aged mozzarella cheese coated with bread crumbs and herbs topped with house-made marinara

Banana pepper stuffed with mild Italian sausage topped with marinara and mozzarella cheese

Homemade potato chips topped with bleu cheese sauce

A creamy blend of baby spinach and artichoke hearts topped with cheddar cheese, served with herb crostini

Sam adams battered atlantic cod, lettuce, pico de gallo, cheddar cheese, and cajun ranch on warm tortillas

A romaine and spring mix blend filled with bosc pears, candied walnuts, craisins, and bleu cheese drizzled with white french dressing

Fresh jumbo tomatoes and buffalo mozzarella topped with basil and olive oil

Crisp romaine topped with grated romano cheese and seasoned croutons

A wedge of iceberg lettuce topped with chopped egg, tomato, bleu cheese crumbles, and bacon finished with your choice of dressing

Our signature house soup

House-made soup of the day

Filet medallions, shrimp, green and red peppers, onions, mushrooms, in a spicy marinara served over linguine

Maine lobster with our homemade 3-cheese macaroni

Tender filet sauteed with mushrooms and onions served over pasta

Sauteed shrimp, fresh basil and tomato in a white wine sauce and served over linguine

Grilled chicken tossed with penne pasta, fresh broccoli, and prosciutto in a light alfredo sauce

Fettucine with blackened chicken and roasted red peppers in alfredo sauce

Penne tossed in marinara, italian sausage topped with mozzarella cheese and baked until golden brown

Porcini and truffle ravioli, sundried tomatoes and spinach in a light cream sauce

8 oz. filet and 6oz maine lobster tail

8 oz. filet, pan seared ahi tuna drizzled with sweet soy glaze, and wasabi aioli

Maryland blue crab cake served with srirachi aioli

Our special blend of garden vegetables and herbs topped with a dijon basil aioli

Beef patty seasoned, fire-grilled, and topped with homemade 3 point sauce

Chicken, applewood smoked bacon, and pepperjack cheese

Our house specialty, marinated in our secret herbs, grilled and served medium rare with your choice of side

Grilled and topped with sauteed spinach, finished with peppercorn butter and your choice of side

Atlantic salmon on a bed of orzo topped with asparagus, feta, and finished with a citrus vinaigrette

Pan seared duck breast topped with House-made orange marmalade, served medium rare with your choice of side

Pan seared chicken in marsala wine, topped with mushrooms and onions, served with smashed redskins

Tuxedo crusted ahi tuna topped with sweet soy glaze and wasabi aioli with your choice of side

Pan seared tilapia and shrimp with cajun alfredo sauce, served with mixed vegetables

Succulent bone-in pork chops with a mushroom demi-glace, served over parmesan risotto

Two maryland blue lump crab cakes, served with srirachi aioli and your choice of side

Boneless chicken breast smothered with applewood smoked bacon, aged cheddar, mozzarella cheese, and topped with mushrooms and onions with your choice of side

Lightly breaded chicken breast topped with marinara and served with penne alfredo