D.B.A.

Pickled jalapeno mignonette, shaved pineapple

Roots, bulbs, leaves, mustard seed vinaigrette

English pea puree, roasted crimini and mint

Arugula, orange supremes, parsley salsa verde

Purple potatoes, poached egg, chive remoulade

Red beet mousse, pickled yellow beets, beet greens, horseradish

Fine scallions, chili spice mayonnaise

Rhubarb muffin, riesling sorbet

Salumi, prosciutti, pancetta, mortadella, liver mousse

Hong kong style chile peppers, crab meat, cilantro, lime

Alla bolognese ragù of beef, veal and pork

Garlic braised shrimp, spinach, poor man's cheese

Artichoke cream, calamata olives, parmigiano reggiano

Meyer lemon, bay scallops, parsley, macadamia nuts

Warm new potato salad, pencil asparagus, radishes, garlic veal jus

Crayfish ragu, parisian style potatoes, sorrel, creme fraiche

Brasied yellow endive, heirloom carrots, pineapple ginger vinaigrette

Foie gras pot pie, candied rhubarb, red quinoa

Braised ramps, roasted beets, potato ribbons, honey mustard glaze

Braised cucumbers, shrimp dumplings, herbed lavage cracker

Black pepper gnocchi, braised wild mushrooms, crispy shallots

Butter poached breast, peas and carrots pea tendrils

Tenderloin and belly, fava beans, candied orange, roasted garlic

Tempura avocado, snap peas, red onions, lime vinaigrette