The Office

Cucumber, tomatoes, red onion, mixed greens, citrus vinaigrette

Tomato, garlic, basil, crushed red pepper, white wine & butter, crostini

House made with sweet Italian sausage, served with cocktail sauce

Mild, hot, teriyaki, BBQ, garlic parmesan, sweet Thai chili, sriracha, lemon pepper or cajun dry rub

Cajun dusted, scallions, garlic, sweet thai chili glaze

Italian sausage, risotto, blended cheeses over tomato cream sauce

Fresh hand cut, cheddar-jack cheese, bacon, scallions

Fresh sliced to order and tossed in sea salt

Served with crisp tortillas

Whipped with cheddar-jack cheese, scallions, sriracha ranch

Over mesclun with lemon basil aioli

Served with house made mustard sauce

Served with bacon wrapped bbq shrimp

Romaine tossed in a traditional dressing with croutons and parmesan

Monterey or cheddar, cucumber, tomato, croutons

Iceberg lettuce, sun-dried tomatoes, bacon, egg, bleu cheese, white french dressing

Candied walnuts, red onion, pancetta, vermont white cheddar cheese, apple cider vinaigrette

Onion, tomato, kalamata olives, cucumber, feta, olive oil, lemon juice

Fresh made with crouton and melted cheese

Cup of soup of the day and any half salad

Over garlic mashed potatoes with roasted baby root vegetables and herb fortified jus

Chefs choice steak and seafood pairing.

Served in-house preparations & cuts change weekly

Parmesan herb risotto, wilted spinach, smoked tomato beurre blanc

Baked shallot creamed spinach, scalloped bliss potatoes with goat cheese, honey molasses glaze

Roasted fingerling potatoes and eastern shore slaw. Topped with lemon basil aioli

Shrimp, mussels, clams, chorizo, chicken, yellow rice, shellfish broth

chilled sesame noodles, ginger, wasabi, teriyaki

Served with old bay fries and coleslaw

Melted cheddar, monterey jack and parmesan in a garlic cream sauce, topped with toasted bread crumbs

Served with red beans and rice, pico de gallo, fried plantains

Served with mushrooms, spinach, sundried tomato and rosemary, madeira pan sauce

Breast, braised swiss chard, warm buttermilk biscuit, poultry demi

Lettuce, tomato, onion, pickles, cheese

Bacon, bleu cheese, onion straws

Sauteed mushrooms and onions, provolone cheese, lettuce, tomato, bistro sauce

Served with caramelized onions

Served with bleu cheese, apricot preserve on hearty white bread

Slow roasted pork, shaved prosciutto, pickles, swiss cheese, mustard

Grilled vegetables with goat cheese and field greens

House-made chicken tenders, lettuce, tomato, cheddar jack cheese, buffalo & ranch sauces in a cheddar & jalapeno wrap

Ham, swiss, whole grain honey mustard on grilled rye

Turkey, bacon, lettuce, tomato, avocado and honey mustard on rye

Spinach, bleu cheese, candied walnuts, balsamic mayonnaise

Shaved corned beef, sauerkraut, swiss cheese, 1000 island, marbled rye