Chile garlic sauce, pickled vegetables.

Candied pork belly, shallot confit, thyme brown butter, chive sour cream.

Puttanesca, garlic ciabatta.

Hot, Korean, BBQ or spicy CZR.

Chimichurri, manchego fondue.

Mixed greens, grape tomatoes, sliced red onion, smoked paprika croutons, pomegranate maple vinaigrette.

Romaine, manchego, lemon basil spinach croutons, anchovy, Asiago frico and white truffle oil.

Smoked blue cheese, soft-boiled egg, pickled red onion, grape tomato, crispy prosciutto, brown butter brioche crouton. Creamy caramelized onion vinaigrette.

Carrot ribbons, apple, pomegranate, shallot, halloumi, arugula, blood orange sherry vinaigrette.

Blackened chicken, roasted garlic butter, Sriracha and crispy onion.

Buttermilk fried chicken, cinnamon sage waffle, triple hot sauce, vanilla infused syrup and bourbon butter.

Vegan chipotle sausage, onion, bell pepper, garlic, tomato, black bean puree, vegan cheddar and cumin vegan ranch.

Manchego, caramelized onion, Carolina mustard BBQ, smoked paprika aioli and sourdough.

Root beer braised, Muenster cheese, creamy apple and cabbage slaw and pretzel bun.

Cherry pepper lime remoulade, fried crawfish and hoagie bun.

Bacon, chihuahua cheese, cilantro lime aioli, jalapeño and cheese tortilla wrap.

Salami, pastrami, capicola, smoked mozzarella, tapenade, Italian aioli and rustic round bread.

Crispy onions, whole grain mustard and guinness aioli and brioche bun.

Bacon, lobster, kumato tomato, dill havarti cheese, arugula, horseradish aioli and Texas toast.

Pickled vegetables, cilantro, fried egg, togarashi black truffle aioli and hoagie bun.

Vegan cheddar, vegan garlic aioli, crispy onion, eggless whole grain bun.