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Mustard Seed Market & Cafe
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Mustard Seed Market & Cafe
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We make ordering easy.
- Menu
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Starters
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Quinoa Nacho $9.00
Tortilla chips smothered with zesty quinoa mix with black beans, red peppers, black olives, scallions, vegan nacho cheese sauce, a side of housemade salsa and your choice of sour cream or vegan sour cream. Gluten free. Vegan. Soy free. Dairy free.
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Bison Stuffed Anaheim Peppers $9.00
Roasted anaheim peppers stuffed with butternut squash risotto, all natural bison meatloaf and local goat cheese, finished with a maple sriracha sauce and fresh cilantro. Gluten free.
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Stuffed Avocado $7.00
A whole avocado sliced in half and filled with your choice of marinated tempeh or coconut bacon, baby spinach, scallions and cherry tomatoes tossed in a dijon vinaigrette. Gluten free. Vegan. Nut Free. Dairy free.
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Loaded Truffle Fries $10.00
House fries topped with Parmesan cream sauce, scented with roasted garlic and truffle oils finished with your choice of chopped bacon, turkey bacon or coconut bacon and scallions. Gluten free. Nut free. Soy free.
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Salads
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House Salad $5.00
Spring mix, cucumbers, cherry tomatoes and shredded carrots with your choice of house dressing: cafe house dressings: goddess dressing, white balsamic, ranch, cilantro vinaigrette, dijon vinaigrette, creamy red beet, creamy Italian (plant - ased), rosemary maple vinaigrette. Gluten free. Vegan. Nut free. Soy Free. Dairy free.
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The Living Super Green Salad $6.00
Green kale, rainbow swiss chard, watercress, cucumbers, beets, rainbow carrots and broccoli tossed in our goddess dressing, topped with broccoli sprouts and a super food seed blend of dulce, hemp seeds, chia seeds and roasted pumpkin seeds. Gluten free. Vegan, Nut free. Dairy free.
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Grilled Salmon Greens $12.00
Grilled black pearl salmon over a bed of baby spinach and spring mix with Greek feta cheese, Kalamata olives, red onions, cherry tomatoes and cucumbers, served with white balsamic vinaigrette. Gluten free. Nut free. Soy free. Dairy fre.
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Maple Kale Salad $6.00
Green kale massaged in a rosemary maple vinaigrette with chili roasted walnuts, red and yellow bell peppers, organic beets and choice of feta cheese or Daiya mozzarella. Gluten free. Vegan. Nut free. Soy free. Dairy free.
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Sweet Potato and Spinach Salad $7.00
Roasted sweet potatoes, cherry tomatoes, french green beans, red onion and a bed of spinach topped with gorgonzola or Daiya mozzarella served with a rosemary maple vinaigrette and your choice of nitrite and nitrate free bacon, turkey bacon or coconut bacon. Gluten free. Vegan. Nut free. Soy free. Dairy free.
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Avocado Quinoa Salad $7.00
Avocado, rainbow Swiss chard, naturally smoked Gouda or Daiya mozzarella, zesty quinoa with black beans, red peppers, scallions, chili, cumin, red beets, roasted corn, roasted anahiem pepper, deep fried sprouted corn tortilla strips, finished with a cilantro vinaigrette. Gluten free. Vegan. Nut free. Soy free. Dairy free.
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Autumn Cobb Salad $12.00
A hearty blend of green leaf lettuce and spinach with steamed red and gold beets, butternut squash, parsnip, turnip, choice of bacon, turkey bacon or coconut bacon, dried cranberries, candied pecans, local goat cheese or Daiya mozzarella, a brunty farm's hard-boiled egg and served with our housemade rosemary maple vinaigrette. Gluten free. Soy free. Nut free. Dairy free.
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Maggies Chicken Salad Greens $7.00
Signature maggies chicken salad served on a bed of spring greens with cherry tomatoes and cucumbers topped with shredded carrots and served with your choice of cafe dressing. Gluten free. Nut free. Soy free. Dairy free.
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Maggie's Tuna Salad Greens $6.00
Signature maggies tuna salad served on a bed of spring greens with cherry tomatoes and cucumbers topped with shredded carrots.
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Soups
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Hearty Lentil Chili $3.50
Hearty vegan chili with French lentils, onions, carrots, herbs, spices and topped with your choice of sour cream or vegan sour cream. Gluten free. Vegan. Nut free. Soy free. Dairy free.
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Thai Coconut Vegetable Soup $3.50
Organic coconut milk, a medley of Asian vegetables, curry, turmeric and coriander, topped with cilantro. Gluten free. Vegan. Soy free. Dairy free.
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Butternut Squash Bisque with Cashew Cream $3.50
Organic butternut squash, cashew cream, rosemary, sage and Ohio maple syrup. Gluten free. Vegan. Soy free. Dairy free.
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Entrees
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The Quesadilla $12.00
Brown rice and refried beans in a whole wheat tortilla, topped with cherry tomatoes, scallions, black olives, house-made salsa on the side and choice of cheddar and mozzarella cheeses or Daiya cheddar and mozzarella and dairy or plant-based sour cream choice of: signature - maggie's chicken salad. Traditional - grilled chicken breast. Veggie - steamed vegetable medley and 1/2 avocado on top, Udi's gff tortillas substitution for an additional charge. Gluten free. Vegan. Nut free. Soy free. Daily free.
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Chicken Marsala $12.00
All natural chicken Marsala with smoked mushrooms and red onions in a pan sauce over herb risotto with green peas, finished with baby arugula and cherry tomatoes that have been tossed in white balsamic vinaigrette. Gluten free. Nut free. Soy free. Daily free.
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Cajun Shrimp and Polenta $16.00
Sauteed shrimp, gorgonzola jalapeno polenta, pan sauce of sauteed tomato, anaheim pepper, garlic and butter finished with scallions, fresh herbs and tomato infused oil. Gluten free. Nut free. Soy free.
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Bison Meatloaf $12.00
Naturally-raised bison meatloaf served with mashed potatoes, steamed broccoli and topped with mushroom gravy and fresh herbs. Gluten free. Daily free.
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Piedmontese New York Strip Steak $24.00
Grilled all natural 8 oz. piedmontese beef New York strip, roasted root vegetable medley of parsnip, turnip, red and gold beets, Brussel sprouts, topped with henry baine sauce and minced fresh jalapeno. Gluten free. Nut free. Soy free. Daily free.
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Truffle Mac and Goat Cheese $12.00
Cavatappi pasta, goat cheese cream sauce, white truffle oil, green peas, an herb medley of dill, parsley and chive, finished with pickled wild mushrooms and topped with microgreens. Gluten free friendly pasta available for an additional charge. Gluten free option. Nut free. Soy free.
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Pecan Crusted Salmon $16.00
Maple pecan crusted black pearl salmon, roasted vegetable medley of parsnip turnip, red and gold beet, Brussel sprouts, tomato infused oil, herb medley of dill, parsley and chive, finished with a maple sriracha emulsion. Gluten free. Soy free.
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Smoked Salmon Cake $14.00
House-made smoked black pearl salmon cakes on a blend of sauteed corn, squash and red and orange peppers topped fresh herb salad, tossed with our house white balsamic dressing and served with tarragon remoulade. Gluten free. Nut free. Daily free.
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SandwichesChoose your side: kettle chips, cafe cole slaw steamed vegetables, upgrade your side to truffle fries or sweet potato fries for an additional charge. Substitute for gluten free friendly wrap or bread for an additional charge.
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Rubber City Melt $10.00
Grilled chicken breast or Garden chicken, tricolored peppers, smoked caramelized onions, mozzarella or Daiya mozzarella, pesto aioli and spinach on a whole wheat bun or stirato roll. Gluten free option. Vegan option. Nut free. Soy free. Daily free.
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The Avocado Club Wrap $11.00
All natural blackened chicken or hickory tofu, fresh avocado, broccoli sprouts, sliced tomato and Swiss cheese or Daiya mozzarella with roasted garlic aioli in a whole wheat tortilla. Gluten free. Vegan, Nut free. Soy free. Daily free.
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Butternut Squash & Brie Melt $12.00
Rosemary olive boule bread, belle toile triple cream Brie or Daiya mozzarella, roasted butternut squash puree, sauteed kale, roasted pumpkin seeds and a choice of all natural roasted turkey breast or deep fried tempeh. Gluten free. Vegan. Nut free. Soy free. Daily free.
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Cajun Salmon Wrap $14.00
Black pearl salmon seasoned with our housemade Cajun spice, avocado, red onion, fresh herb salad chives, tarragon, basil, fennel, parsley and arugula dressed in white balsamic and our housemade tarragon remoulade served in a whole wheat wrap. Gluten free. Nut free, Soy free. Dairy free.
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The Melt $12.00
Choice of dolphin-safe tuna salad or all natural chicken salad with avocado, lettuce, tomato and melted Swiss cheese or Daiya mozzarella on toasted Italian bread. Gluten free. Nut free. Soy free. Daily free.
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Avocado BLT Sandwich $9.00
Choice of bacon, turkey bacon or coconut bacon, served with green leaf lettuce, tomato and avocado on toasted Italian bread with a side of mayonnaise or vegan mayonnaise. Gluten free option. Vegan option. Nut free option. Soy free option, Daily free.
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The Reuben $12.00
Choice of oven roasted naturally raised turkey breast or organic tempeh grilled, sauerkraut and Swiss cheese or Daiya mozzarella cheese on marble rye and served with vegan thousand Island dressing. Gluten free. Vegan. Nut free. Soy free. Daily free.
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Sinnature Burger BoardAll of our signature burgers can be made with your choice of naturally-raised grass-fed beef naturally raised bison burger, house-made southwest black bean burger . All natural chicken breast plant-based chiken.
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Classic Burger $12.00
Green leaf lettuce, red onion, fresh tomato and organic American cheese. Gluten free. Vegan. Nut free. Soy free. Daily free.
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California Burger $14.00
Red bell pepper, fresh avocado, house Boursin cheese or Daiya mozzarella and broccoli sprouts. Gluten free. Vegan. Nut free. Soy free. Daily free.
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Mushroom Swiss Burger $15.00
Sherry garlic mushrooms, Swiss cheese and truffle aioli. Gluten free. Vegan. Nut free. Soy free. Daily free.
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Raspberry Brie Burger $14.00
Belletoile triple cream Brie or Daiya mozzarella, raspberry jalapeno jam and baby arugula.
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Southwest Blackbean Quinoa Burger $10.00
Fresh pico de gallo, roasted anaheim pepper, pepper jack cheese or Daiya mozzarella and roasted garlic aioli. Gluten free. Vegan. Nut free. Daily free.
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Flat BreadsStirato buns and stone fire flatbreads are made with vegan and nut-free ingredients and are labeled as such on this menu, but are manufactured in a facility that also processes treenuts, eggs, milk and soy. Daiyatm cheese are labelled as nut-free but do contain coconut oil. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
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Bianco Flatbread $12.00
Traditional white pizza with provolone, asiago and mozzarella cheeses, roasted garlic oil, charred artichokes, baby spinach, finished with fresh basil chiffonade, kosher salt and fresh ground black pepper. Gluten free. Vegan. Nut free. Soy free.
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BBQ Chicken Flatbread $12.00
Grilled chicken or garden chicken, mozzarella and cheddar cheese or Daiya cheese, red peppers, anaheim peppers, pineapple over top our housemade BBQ sauce and finished with balsamic gastrique. Gluten free. Vegan. Nut free. Soy free. Daily free.
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Bistro Flatbread $13.00
Roasted butternut squash puree, braised collard greens, bacon, turkey bacon, coconut bacon, naturally smoked Gouda or Daiya mozzarella, roasted butternut squash, sunny side up brunty farms egg, finished with our rosemary maple vinaigrette. Gluten free. Vegan. Nut free. Soy free. Daily free.
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Root Vegetable Flatbread $12.00
Roasted red pepper hummus, seasonal root vegetables, red onion, belle toile triple cream Brie or Daiya mozzarella, finished with baby arugula and tossed in our rosemary maple vinaigrette. Gluten free. Vegan. Nut free. Soy free. Daily free.
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Bowls
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Stir Fry Bowl $10.00
Fresh garden vegetable medley of squash, zucchini, snow peas, cauliflower, red and green cabbage, red and orange peppers, carrots, onions and broccoli, stir-fried with ginger-lime broth and your choice of brown rice, quinoa or udon noodles. Gluten free. Vegan. Nut free. Soy free. Daily free.
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Green Curry Bowl $10.00
A spicy green curry with fresh herbs and lemongrass with squash, zucchini, snow peas, cauliflower, red and green cabbage, red and orange bell peppers, carrots, onions and broccoli served on your choice of brown rice, quinoa or udon noodles. Gluten free. Vegan. Nut free. Soy free. Daily free.
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Thai Peanut Bowl $10.00
Our creamy house-made Thai peanut sauce with squash, zucchini, snow peas, cauliflower, red and orange peppers, carrots, onions and broccoli served on your choice of brown rice, quinoa or udon noodles. Gluten free. Vegan. Nut free. Soy free. Daily free.
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Mexican Bowl $10.00
A blend of quinoa, black beans, fresh kale, cilantro, scallions and spices on top of refried beans and topped with a fresh avocado fan and freshly sliced tomatoes. Gluten free. Vegan. Nut free. Soy free. Daily free.
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Add Ons
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Grilled Natural Chicken Breast $4.00
Gluten free. Vegan. Nut free. Soy free. Daily free.
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Black Pearl Salmon $7.00
Gluten free. Vegan. Nut free. Soy free. Daily free.
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Grilled Shrimp $6.00
Gluten free. Vegan. Nut free. Soy free. Daily free.
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Bacon $3.00
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Turkey Bacon $3.00
Gluten free. Vegan. Nut free. Soy free. Daily free.
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Coconut Bacon $3.00
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Marinated Tempeh $3.50
Vegan. Nut free. Daily free.
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Hickory Grilled Tofu $3.50
Vegan. Nut free. Daily free.
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Grilled Garden Chicken Plant Based $4.00
Vegan. Nut free.
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Black Bean Quinoa Patty $3.50
Gluten free. Vegan. Nut free. Daily free.
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Half an Avocado $2.00
Gluten free. Vegan. Nut free. Soy free. Daily free.
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SidesGluten free. Vegan. Nut free. Soy free. Daily free.
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Sweet Potato Fries with Ohio Maple Syrup $5.00
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Truffle Fries with Truffle Aioli $5.00
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Garlic Sauteed Brussel Sprouts $4.00
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Roasted Root Vegetables $4.00
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Steamed Vegetables $3.50
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Southwest Quinoa Sautee $3.00
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Housemade Guacamole $3.00
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Menu for Mustard Seed Market & Cafe provided by Allmenus.com
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