VegiTerranean

served with a baby arugula Salad, tofu feta and crustinis

with fresh herb risotto and soy mozzarella, basil lime sauce

with oven roasted tomatoes, sweet chill basil sauce

with virgin olive oil and basil

with avocado whip

with Sun-dried cherries and blueberries, fresh strawberries, sunflower seeds. dressed with a warm blueberry balsamic vinaigrette and orange blosson agave topped with tofu ricotta

with soy mozzarella, fresh basil over mixed greens dressed with balsamic gastrique, extra virgin olive oil, Mediterranean sea Salt and a melange of peppercorns

with cherry tomatoes, kalamata oilves, toasted spicy almonds dressed with a roasted garlic red wine vinaigrette and house made croutons

with caper berries, smoked dulse, house made croutons and shaved Rawmesan

Grilled topped with fresh marinara, sauteed peppers, onions and wild mushrooms topped with soy mozzarella served on a toasted Italian loaf side of Chrissie fries and balsamic ketchup

vegan Hot dog servedon a toasted baguette with horseradish mustard and cippolini onions, side of Chrissie fries and balsamic ketchup

Vegan cheddar, Heirloom tomatoes, smoked doles and baby arugula on a toasted baguette with a cup of Tomato Bisque

with roasted red peppers, romaine lettuce and VegiTerranean's classic dressing served with grilled vegetable orzo salad

Grilled portabella mushroom slices wrapped in a whole wheat tortilla with wild field greens, red onion and a basil pesto aioli served with grilled vegetable orzo Salad

Vegiterranean's Gardien Burger with heirloom toatoes and baby arugula pesto aioli, served on a seven grain bun with a side of Chrissie fries

Made with Corky's famous Veggi Burger served with Italian seasonings, Herirloom tomato, red omion, soy mozzarella and balsamic ketchup with a side of Chrissie fries

Made with Corky's famous Veggi Burger served with Italian seasonings, Herirloom tomato, red omion, soy mozzarella and balsamic ketchup with a side of Chrissie fries

A specialty of the Italian Rivera with grilled artichokes, wild field greens, oven roasted tomatoes topped with tofu ricotta and balsamic gastrique

With wild mushrooms and Scot's Basil Pesto

Hot Italian Banana Peppers, olives, wild mushrooms and red onions with a spicy marinara

with VegiTerranean's house-made marninara

Cashew cream, leeks, wild mushrooms and asparagus topped with pine nuts and Rawmesan

with grilled Gardien chicken and broccoli in a basil lemon cashew cream sauce

with Scot's Balsamic Ketchup

with olive oil and rosemary