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Papa Joe's/Iacomini's
Fried ever so lightly, served with a delightful pepperonci rosemary oil.
Served with our marinara and pesto a new twist on an old favorite.
Gluten free. Filled with Italian sausage, ricotta, feta and parmesan cheeses, placed on a pool of marinara sauce.
Sauteed with sherry.
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with reggiano parmesan cheese.
Brushed with EVOO.
Gluten free.
Provolone, caramelized onions and dijon mustard on grilled rye. Served with the soup of the day.
Served on a half of English muffin.
* *Friday and Saturday
Fried ever so lightly, served with a delightful pepperonci rosemary oil.
Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with regginao parmesan cheese.
Gluten free. Filled with Italian sausage, ricotta, feta and parmesan cheeses, placed on a pool of marinara sauce.
Brushed with EVOO.
Sauteed with sherry.
Served with our marinara and pesto a new twist on an old favorite.
Gluten free.
Organic baby iceberg slices with fire-roasted grape tomatoes, apple-wood bacon, crushed croutons and bleu cheese dressing.
Gluten free. Our hand - cut flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, finished with roasted garlic peppers and EVOO, topped with bleu cheese crumbles.
Gluten free. Grilled chicken on top of mixed greens with bleu cheese crumbles, cranberry, candied walnuts and chopped celery, topped with raspberry vinaigrette.
Gluten free. Romaine hearts with shredded carrots, diced tomato, celery, garbanzo beans and chopped broccoli, tossed in our Italian vinaigrette.
Mixed greens tossed with house made croutons and home made Caesar dressing.
* *Friday and Saturday
Served with lettuce, tomato, red onion and tartar sauce on a grilled bun.
Our house made meatballs with marinara sauce and melted cheeses on a hoagie bun.
Served with lettuce, tomato and red onion.
Made with our special recipe corned beef brisket.
Gluten free. Romaine hearts with shredded carrots, diced tomato, celery, garbanzo beans and chopped broccoli, tossed in our Italian vinaigrette.
Organic baby iceberg slices with fire-roasted grape tomatoes, apple-wood bacon, crushed croutons and bleu cheese dressing.
Our hand - cut flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, finished with roasted garlic peppers and EVOO, topped with bleu cheese crumbles.
Gluten free. Grilled chicken on top of mixed greens with bleu cheese crumbles, cranberry, candied walnuts and chopped celery, topped with raspberry vinaigrette.
Romaine hearts tossed with house made croutons and house made ceasar dressing.
Served with lettuce, tomato and red onion.
Served with lettuce, tomato, red onion and tartar sauce on a grilled bun.
Made with our special recipe corned beef brisket.
Grilled chicken, lettuce, tomato, bacon on toasted ciabatta with roast garlic mayonnaise.
Crispy chicken tenderloin, lettuce, tomato, chopped bacon and tangy bistro sauce stuffed in a honey wheat wrap.
Our house made meatballs with marinara sauce and melted cheeses on a hoagie bun.
Gluten free.
Gluten free.
A sizzling platter of our house made meatballs, Italian sausage and penne marinara.
Noodles layered with our tuscan bechamel and meat sauce with reggiano parmesan and mozzarella cheeses.
Fresh breast of chicken hand breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.
Crisp, hand breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.
Chicken livers and mushrooms sauteed with sherry, atop our spaghettini marinara.
Made to order with heavy cream and cheese.
Hand rolled with fresh ricotta and reggiano parmesan cheeses, topped with marinara and melted mozzarella cheese.
Hand pounded and breaded veal sauteed and topped with marinara and melted provolone. Served with spaghettini marinara.
Broiled.
Gluten free. USDA choice.
Gluten free. Served with mushrooms, onions and whipped potatoes.
Noodles layered with our tuscan bechamel and meat sauce with reggiano parmesan and mozzarella cheeses.
Made to order with heavy cream and cheese.
Crisp, hand breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.
Hand rolled with fresh ricotta and reggiano parmesan cheeses, topped with marinara and melted mozzarella cheese.
Fresh breast of chicken hand breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.
Chicken livers and mushrooms sauteed with sherry, atop our spaghettini marinara.
A sizzling platter of our house made meatballs, Italian sausage and penne marinara.
Drizzled with a honey lemon sauce.
Gluten free. Broiled.
Gluten free. Served on a bed of mesculin greens topped with balsamic glaze.
Gluten free. USDA choice.
Gluten free. * *Incredibly tender and naturally juicy available Wednesday, friday and Saturday
Gluten free.
Gluten free.
Gluten free. USDA choice.
Gluten free. USDA choice.
A local favorite, tender chicken medallions sauteed in our butter and lemon sauce.
Tender veal slices sauteed with mushrooms in a creamy marsala sauce.
Sauteed medallions of chicken in our marsala sauce with mushrooms.
Menu for Papa Joe's/Iacomini's provided by Allmenus.com
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