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Basement at the Lakes
With pickles and grilled onions. Add cheese for an additional charge.
With provolone and marinara.
Choice of sauce and topped with coleslaw. Add cheese for an additional charge.
Grilled chicken in our award-winning signature kaluger wing sauce topped with a provolone blend and crumbled feta drizzled in ranch sauce. Kick it up a notch with the spicy version of our award-winning signature sauce "hott pants" kaluger.
No vegetarians welcome - Red sauce base with Pepperoni, ham, Italian sausage, shaved prime beef topped with a provolone blend.
Nacho cheese base Provolone-Cheddar blend topped with 1/2lb seasoned ground beef and bacon. Then complimented with lettuce and tomato.
Garden style - green pepper, onion, tomato, banana peppers, and mushroom topped with shredded lettuce, provolone-mozzarella blend drizzled with balsamic vinaigrette.
All the goodness of our Philly on a pizza - extra virgin olive oil, shaves prime beef, mushroom, onion, and signature hot pepper relish. Topped with provolone- mozzarella blend.
Pepperoni, ham, Italian sausage, salami, banana peppers, black olives, onions over a bed of marinara, topped with a provolone blend.
A gyro taken to the next level - tzatziki sauce base topped with chopped gyro meat, tomato, and onion topped with a provolone blend, crumbled feta and shredded lettuce.
Tantalize your senses with our smokehouse pulled pork on a bed of BBQ sauce, caramelized onions topped with a cheddar, provolone and mozzarella blend drizzled with our own sriracha ranch sauce.
Mouthwatering garlic Parmesan cream sauce topped with banana peppers, tomato, onion and black olives with a provolone-mozzarella blend
A sampling of appetizers to satisfy the group. Fried tortilla chips with salsa chicken strips, mama kail's meatballs, pizza rolls, mini ha-ha's and cheese sticks served with dipping sauces.
Breaded or grilled all-white meat chicken breast tossed in or served with your choice of dipping sauces.
Classic fried button mushrooms served with your choice of dipping sauce.
A classic appetizer. Mozzarella cheese battered, fried and served with a side of marinara.
Three of mama kail's famous homemade meatballs covered in marinara with melted provolone. Ahh. mama mial.
Classic fresh-cut fries or chips piled high in a basket spice it up by tossing in cajun or sweet heat dry rubs for an additional charge.
Classic fresh-cut fries or chips piled high in a basket spice it up by tossing in cajun or sweet heat dry rubs for an additional charge.
Generous portion golden fried onion rings.
Tortillas fried to order served hot with salsa. Add cheese sauce for an additional charge.
Tortillas fried to order and served with plenty of cheese to go around.
Scooped out spuds filled to the rim with cheese and bacon with a side of sour cream.
Fried tortillas covered in cheese, bacon, sour cream and pico de gallo served with chicken, beef or seafood and a side of sour cream.
Nick says these are "a party in your mouth. " served with marinara dipping sauce.
Turn our nachos and cheese into a real meal. Not for the salad eater.
Soft pretzel nuggets baked to perfection. Served with a side of nacho cheese.
A basket of our fresh-cut fries or chips loaded with cheese, bacon, sour cream and chives.
A basket of our fresh-cut fries or chips loaded with cheese, bacon, sour cream and chives.
Three large bavarian soft pretzel sticks. Served with a side of nacho cheese.
Breaded pickle chips cooked golden crisp and served with a horseradish mayo.
Generous portions of fried goodness. Served with your choice of dipping sauce.
Corn dogs. Mini com dogs with your choice of dipping sauce.
A generous portion of funnel cake fries topped with powdered sugar. Chocolate or caramel syrup for dipping available upon request.
Warm tortilla chips topped with bacon fresh-made Pico de gallo and our smokehouse pulled pork drizzled with Mexican style white queso and BBQ sauce served with a side of sour cream.
Served with warm tortilla kick it up a notch with a dollop of hot pepper relish available upon request.
Pulled chicken blended into buffalo wing sauce and cream cheese topped with a melted provolone-mozzarella blend served with warm tortilla chips.
Warm tortilla chips topped with grilled chicken. Fresh made pico de gallo and feta cheese drizzled with buffalo wing sauce and Mexican style white queso sauce. Served with a side of ranch.
Scooped out potato spuds filled with smokehouse pulled pork and cheddar drizzled with BBQ sauce and served with coleslaw or sour cream.
Spinach, artichoke hearts, sauteed onions blended with Parmigiano and Romano cheeses lightly topped with pico de gallo. Served hot with crisp tortilla chips.
Golden-fried tator tots served with a side of ranch dressing.
Golden-fried tator tots covered in white queso served with a side Of ranch dressing.
A basket of our crispy tator tots loaded with white queso, bacon, sour cream and chives.
Golden-fried straight cut sweet fries.
Breaded shrimp with sauce.
Fifty piece. Breaded shrimp with sauce. Split two flavors.
Drumstick with sauce.
Top of the line thinly sliced beef with melted cheese throughout on a hoagie roll. Served with onions, mushroom, and hot pepper relish.
Fresh chicken breast sliced up and sautéed with melted cheese throughout on a hoagie roll. Served with onions, mushroom, and hot pepper relish.
A fan of gyros? Give this a try, you will not be disappointed. It's gooey, cheesy and delicious, topped with gyro meat, lettuce, and tomato. Served With onions, mushroom and hot pepper relish.
"Yo Adrian!" Italian twist on a classic philly. Pepperoni, ham, and salami - Philly style Topped with lettuce, tomato, and banana peppers. Served with onions, mushroom, and hot pepper relish.
Chicken Philly made with the added flavor of bacon and ranch with onions, mushrooms, and hot pepper relish.
Mama's Meatballs chopped and tossed with marinara, hot relish, onions, mushrooms and lots of cheese. A serious sandwich for a serious eater.
Shrimp sauteed together with pepper relish, onions, mushrooms, and cheese - philly style.
Philly twist with our smokehouse pulled pork sauteed with mushroom, onion and hot pepper relish melted into tons of cheese topped with coleslaw and drizzled with BBQ sauce.
Thick sliced Italian bread loaded up with ham and topped with American cheese.
Triple-decker sandwich made the way it was meant to be. turkey, ham, and bacon piled on white bread with lettuce, tomato, and American cheese.
Sliced turkey piled high on marble rye bread and topped with melted Swiss and your choice of kraut or slaw.
Our homemade meatballs on a hoagie roll, topped with melted provolone. Add pepperoni for an additional cost.
The best-corned beef we could find piled high on classic thick-cut marble rye with sauerkraut, swiss cheese, and thousand Island dressing.
Salami, ham, and pepperoni grilled with provolone cheese topped with lettuce, tomato, onions, banana peppers and a hint of Italian dressing.
Texas toast grilled with your choice of cheese.
White fish fillets fried 'til golden brown and served on a hoagie roll with lettuce, tomato, and tartar sauce.
Thinly sliced turkey grilled with bacon and topped with Swiss cheese served on thick toasted Italian bread.
Golden fried chicken breast chunks covered with your favorite wing sauce, served on grilled pita bread with lettuce, tomato, and cheddar cheese.
Fresh cut gyro meat loaded on grilled pita bread with lettuce, tomato, and onions. Served with tzatziki sauce.
Warm smoke house pulled pork served plain or with favorite wing sauce topped with cole slaw served on a brioche bun. We recommend it with our award-winning kaulger sauce. Add cheese for an additional charge.
Add cheese for an additional charge.
Menu for Basement at the Lakes provided by Allmenus.com
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