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Nonna's Brick Oven Pizzeria & Restaurant
Served with celery and bleu cheese dressing.
Served with marinara sauce.
Served with marinara sauce.
Fresh mozzarella sliced plum tomatoes, basil, red roasted peppers, balsamic.
Mussels sauteed in virgin olive oil fresh garlic and basil in a white wine sauce.
Served with marinara sauce.
Served with marinara sauce.
Served with French freis.
Turkey, ham, roasted red peppers, egg, American cheese.
Walnuts, cherry tomatoes and goat cheese.
Mixed greens topped with sun tomatoes, sliced oranges and mangos.
Ham, salami, pepperoni, provolone.
Mixed greens, grape leaves, feta cheese.
With lettuce, tomatoes and mayo.
Roasted peppers.
With peppers, onions and mushrooms.
With lettuce, tomatoes and mayo.
Roasted peppers.
With lettuce, tomatoes and mayo.
Sauce.
Tomato sauce, mozzarella.
Lettuce, tomatoes and mayo.
Fresh mozzarella, red roasted peppers and ranch dressing.
Bleu cheese and hot sauce.
Onions, peppers and mushrooms.
Ham, salami, pepperoni, provolone, lettuce, tomatoes, onions, oil and vinegar.
Fresh mozzarella, red roasted peppers with ranch dressing.
Romaine lettuce and Thousand island dressing.
Romaine lettuce and Thousand island dressing.
Chicken, penne vodka and mozzarella.
Ricotta and Pecorino Romano in a meat sauce with mozzarella.
Choose 4 toppings.
Ham, meatball, sausage and pepperoni.
Fresh mozzarella, fresh tomatoes, Pecorino Romano, fresh basil and garlic.
Artichoke hearts, sun-dried tomatoes, garlic roasted peppers and mushrooms.
Shrimp sauteed in white wine and garlic.
Chicken breast, sausage, hot peppers in white wine sauce.
Sliced ham and pineapple chunks.
Chicken breast and fresh mushrooms sauteed in EVOO and marsala wine.
Chicken breast marinated in bleu cheese and hot sauce.
Pepperoni, sweet sausage, meatball, peppers, mushrooms, onions and olives.
Fried chicken cutlet marinated with open pit Barbeque sauce.
Sauteed shrimp fresh garlic with a touch of spicy marinara.
Chicken breast, marinara and mozzarella.
Breaded eggplant, onions, fresh tomatoes, broccoli and fresh garlic.
Breaded shrimp topped with marinara and mozzarella.
Meatballs or sausage.
Bacon, peas, egg yolk, Romano cheese.
Sauteed eggplant, fresh garlic in a pomodoro sauce then topped with fresh mozzarella and basil, served over rigatoni.
White or red clam sauce.
Meat sauce.
In garlic and oil.
Pasta sauteed with artichoke hearts, roasted peppers and sun-dried tomatoes.
Chicken breast, sauteed with mushrooms and marsala wine.
Chicken breast sauteed with asparagus, artichoke hearts and arugula in alight tomato and white wine sauce.
Chicken breast sauteed with artichoke hearts, sun-dried tomatoes and fresh garlic in a brandy sauce.
Chicken breast, slice of eggplant and prosciutto, topped with mozzarella.
Chicken breast sauteed with roasted peppers, green peas and onions in awhite wine sauce then topped with mozzarella.
Chicken breast with capers in a lemon butter and white wine sauce.
Chicken breast sauteed with hot cherry peppers and sausage in a white wine sauce.
Chicken breast sauteed with shallots, topped with prosciutto, asparagus and mozzarella in a light brown cognac sauce.
Egg battered chicken breast sauteed in lemon butter and white wine sauce.
Lightly breaded, topped with creamy vodka sauce and served over penne.
Lightly breaded, topped with marinara sauce then bakes with mozzarella.
Chicken breast topped with roasted peppers, fresh mozzarella and touch of garlic and white wine.
Mushrooms, peppers and onions sauteed in white wine sauce with touch of marinara.
Filet of red snapper with scallops and clams in marechiara sauce.
Sauteed salmon shrimp and scallops tossed with broccoli and sun-dried tomatoes in awhite wine and garlic sauce.
Filet of sole scallops, shrimp and roasted peppers in a garlic and white wine sauce.
Lemon, butter and white wine sauce.
Egg battered sole in a lemon, butter and white wine sauce.
Shrimp, clams, scallops, mussels and calamari served with saffron rice.
Egg battered shrimp in lemon, butter and white wine sauce.
Breaded topped with marinara sauce and baked with mozzarella.
Veal scallopini with capers in a lemon, butter and white wine sauce.
Egg battered veal scallopini sauteed in a lemon, butter and white wine sauce.
Veal scallopini sauteed with asparagus and artichoke hearts in a lemon butter and white wine sauce.
Veal scallopini slice of eggplant and prosciutto, topped with mozzarella.
Veal sauteed with shallots, fresh tomatoes, roasted peppersand artichoke hearts, topped with mozzarella in a creamy cognac sauce.
Veal scallopini sauteed with mushroom and marsala wine.
Lightly breaded, topped with marinara sauce, then baked with mozzarella.
Menu for Nonna's Brick Oven Pizzeria & Restaurant provided by Allmenus.com
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