Egg rolls filled with broccoli rabe and Italian sausage with a marina dipping sauce.

Baked little necks topped with Italian breadcrumbs mixed with garlic, 3 cheeses, white wine and fresh herbs.

Two Golden fried rice balls with bolognese, cheese and peas in the center and topped with tomato sauce.

Crispy golden calamari with a marinara sauce for dipping.

Italian meatballs hand rolled and pan fried in extra virgin olive oil topped with tomato sauce, ricotta and Parmesan cheese.

Fresh mozzarella with prosciutto di Parma with marinated fire roasted bell peppers.

Assorted meats, imported cheese, fresh mozzarella, marinated mushrooms, artichokes and roasted peppers.

Sautéed jumbo shrimp with a brandy and Gorgonzola cream.

Pei mussels, extra virgin olive oil, garlic, in a mild or spicy marinara sauce or white wine sauce with a side of garlic toast.

Basil pesto, grape tomatoes, garlic and extra virgin olive oil.

Roasted beets, baby arugula, pistachios and ricotta salata with a house lemon vinaigrette.

Romaine, croutons, shaved grana padano, egg-less Caesar dressing.

Field greens, grapes, red onions and toasted walnuts with our house vinaigrette.

Baby arugula, red onion, tomato and parmigiana flurries with our house vinaigrette.

Seasoned and slowly oven roasted ripe pears, chilled and served on a salad of spring greens, toasted pecans, goat cheese and drizzle of apple cider dressing.

Oven roasted ripe pears, chilled and served on spring greens salad with toasted pecans, goat Cheese and a drizzle of apple cider dressing.

Mozzarella, basil, sliced tomato and prosciutto di Parma.

Fontina cheese, wild mushrooms, grilled asparagus and white truffle oil.

Bechemel, bolognese, fresh basil and mozzarella.

Home made basil pesto, mozzarella and sun dried tomatoes.

Traditional with tomato sauce, oregano, extra virgin oil, fresh basil and mozzarella.

Smoked mozzarella, prosciutto di Parma, fresh arugula and shavings of Grana Padano cheese.

Crumbled gorgonzola, pancetta, pickled red onion, fresh arugula and truffle oil.

Plum tomatoes, pancetta, onions and peas and a touch of cream sauce.

Fettuccini tossed with butter, Parmesan cheese and cream.

Spaghetti, pancetta, black pepper, peas, Parmesan and cream.

Cheese ravioli in tomato cream sauce.

Cavatelli with sweet Italian sausage, broccoli rave and a touch of crushed red pepper.

Linguini, extra virgin olive oil, garlic white wine, clams, basil and tomato.

Your choice of shrimp or mussels with fresh herbs in a marinara or fra diavolo sauce.

Baked layers of pasta with bechamel and bolognese sauce.

Pasta rolled with spinach, basil, cream and baked in tomato sauce.

Spaghetti, home made meatballs and fresh basil in a slow cooked tomato sauce.

Rigatoni, wild mushrooms, sun dried tomato, spinach, mascarpone cheese and truffle oil

Hand-Made potato gnocchi in traditional bolognese sauce

Shrimp with fresh herbs in a marinara or fra diavolo sauce.

Hand-made potato gnocchi in a traditional Bolognese sauce.

Baked in lemon, white wine and garlic, Rosemary seasoned fingerling potatoes and the vegetable.

Parmesan cheese and grape tomatoes over a bed of fregola and vegetable.

Roasted Norwegian salmon, whole grain mustard sauce, Rosemary seasoned fingerling potato and vegetable.

Traditional fish stew, shrimp, scallops, calamari, clams and mussels with a tomato seafood broth over a bed of linguini and a garnish of garlic toast.

Grilled 16 Ounces Rib-eye sautéed with onions and wild mushrooms, Rosemary seasoned fingerling potatoes and vegetable.

Skirt steak with tomato, garlic, oregano, white wine and herbs, Rosemary seasoned fingerling potatoes and vegetable.

Bacon wrapped beef filet mignon with caramelized onions, gorgonzola cheese and red wine Demi-Sauce, Rosemary seasoned fingerling potatoes and vegetable.

Chicken scallopini with Italian sausage, artichoke hearts, sweet and spicy vinegar peppers, garlic, potato, lemon and white wine.

Chicken or veal scallopini with wild mushrooms, petite peas, Marsala wine, Rosemary seasoned fingerling potatoes and vegetable of the day

Chicken or veal pan fried with baby arugula, red onion, grape tomatoes, balsamic vinaigrette and topped with Parmesan flurries.

Chicken or veal pan fried with tomato sauce, melted mozzarella and a side of spaghetti marinara.

Chicken or veal scallopini with capers, garlic, artichoke hearts, lemon and white wine, Rosemary seasoned fingerling potatoes and vegetable.

Chicken or veal pan fried with tomato sauce, melted Mozzarella, and a side of spaghetti marinara.

Chicken or veal scallopini with capers, garlic, artichoke hearts, lemon, and white wine, rosemary seasoned fingerling potatoes and the vegetable of the day.

Hand rolled mashed potatoes seasoned and encrusted in Italian breadcrumbs.

Baby spinach sautéed in extra virgin olive oil, garlic and lemon.

Crispy fries with white truffle oil, sea salt and a side of gorgonzola cream.

Sautéed with extra virgin olive oil garlic and crushed red pepper.

Sautéed with extra virgin oil and garlic.

Mista, arugula, Caesar, rice ball, pasta fagioli or escarole and bean.

Cannoli, tiramisu, gelato or sorbet.

Any pasta, or chicken scallopini, salmon senape or tilapia al pistachio.