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Roll sliced beef with scallion in teriyaki sauce.
Pan fried dumpling.
Fried or cold bean curd with ginger sauce.
Grilled chicken on skewers with teriyaki sauce.
Deep fried Japanese oyster with special sauce.
Fried then wok tossed with salt and pepper.
Baked scallop, crab meat, mushroom, spicy mayo sauce.
Steamed Japanese shrimp dumpling.
Steamed vegetable dumpling.
Batter fried shrimp and veg.
Lobster salad inside avocado outside.
Served with chef's special sauce.
Assorted seafood and vegetable in vinaigrette sauce.
Spicy tuna, avocado cream, sweet soy.
Seared tuna tataki.
Fried crispy sushi rice with spicy crunchy tuna and tobiko on top.
Sliced black pepper tuna with chef's wasabi sauce and fish egg, scallions.
6pieces of sushi and spicy tuna.
4pieces of sushi, 7pieces of sashimi and a spicy crunch tuna roll.
12pieces of assorted raw fish and rice.
Sauteed noodle with shrimp and vegetable.
Shrimp, crabmeat, fish cake, scallop, vegetable, cooked stew style.
Sauteed noodle with chicken and vegetable.
Noodle with chicken, fish cake, vegetable and egg cooked stew style and 2 piece shrimp tempura on the side.
Japanese noodle in light broth topped with vegetable and shrimp tempura.
Tuna chunk, avocado, fuji apple, mixed green with vinaigrette dressing.
Deep fried calamari, mix green with special sauce.
18pieces sashimi, 12pieces sushi, benihana, rainbow, crunch spicy tuna.
21pieces of assorted raw fish (no shell fish).
3pieces each of tuna, salmon, yellowtail, crunch spicy tuna.
Tuna over rice.
Mix raw fish over rice.
3 california roll.
3 crunch spicy tuna roll.
15pieces sashimi, 10pieces sushi, rainbow, Eel dragon roll.
8pieces raw fish sushi - tuna roll.
10pieces sushi, crunch spicy tuna roll.
12pieces sashimi, 6pieces sushi, crunch spicy tuna.
Yellowtail roll, tuna roll, california roll.
38 pieces sashimi.
. 16 pieces of tuna, salmon, yellowtail.
Spicy tuna, spicy salmon, spicy yellowtail.
18pieces of assorted raw fish (no shell fish).
14pieces sushi, Eel dragon, rainbow, crunch spicy tuna.
Crunch spicy tuna, avocado, tobiko outside.
Salmon and avocado, cucumber.
Fish egg, crabmeat, cucumber and avocado.
Smoke salmon, cream cheese with avocado.
Crunch spicy salmon, tobiko outside.
Crunch spicy salmon, avocado, tobiko outside.
Shrimp, avocado, cucumber.
Choice of tuna, salmon, yellowtail.
Crunch spicy yellowtail, avocado, tobiko outside.
Shrimp, lettuce, mayo, cucumber.
Mango, avocado, apple inside, mango on top.
Cucumber, avocado, asparagus.
Asparagus, cucumber, sweet bean curd inside with avocado on top.
Inside:black pepper tuna, avocado, scallion. Outside: spicy crunch tuna with sweet soy.
Cooked shrimp, white tuna, avocado inside with special pink soy bean nori and crab meat salad, red tobiko on the top.
Spicy salmon and spicy yellowtail topped with shrimp and avocado.
Spicy crunch crab meat and cucumber inside with yellowtail and gold tobiko the top with chef's sauce.
2 pieces of shrimp tempura inside, spicy tuna on top with Eel sauce.
Inside: lobster tempura, cucumber. Outside: home made lobster salad, wasabi, tobiko with mango sauce, Eel sauce.
Inside: spicy tuna, crunch, avocado. Outside: fresh tuna.
Smoked salmon outside, tuna and avocado inside.
Cooked eel, crabmeat, white fish, salmon, scallion, fish egg, spicy sauce and Eel sauce on the top.
Spicy tuna, crab meat, avocado inside, salmon on top, with chef's sauce.
California roll wrapped with tuna, yellowtail, salmon and avocado on top.
Shrimp tempura, eel, cucumber, spicy tuna on top with Eel sauce.
Inside: spicy tuna, spicy yellowtail, avocado, crunch. Outside: spicy salmon crunch, black flying fish roe with chef special sauce.
Fresh salmon, tuna, yellowtail, cucumber, avocado and masago inside, wrap w. Special seaweed and chef's special sauce.
Spicy white tuna, tobiko, crunch inside, avocado on top with chef's sauce.
Cooked lobster cube inside, smoked salmon and avocado outside, with crab meat salad on the side.
Spicy tuna, crunch, tobiko inside, top with whole piece eel.
Spicy scallop and mango inside, white tuna on top, with crunch scallion and black tobiko.
Spicy salmon, crunch inside, fish roe, black tuna and white tuna on top with red tobiko, black, wasabi, chef's special sauce.
Inside: shrimp, tempura, avocado and cucumber. Outside: spicy white tuna w. Black flying fish roe, with chef's sauce.
Spicy tuna, avocado, tobiko, shrimp tempura. Inside with soft seaweed.
Crunchy spicy tuna, avocado, cucumber inside, black pepper tuna and jalapeno out side. Top with chili sauce.
Spicy tuna, crunch, avocado inside wrap with fresh tuna and salmon in shape of heart.
Fresh yellowtail and tuna inside, topped with masago and salmon.
Fried soft shell crab, avocado, cucumber, eel, caviar, Eel sauce.
Lobster tail, tempura and crabmeat inside, topped with slices avocado and Eel sauce.
Cooked shrimp, crabmeat, asparagus with salmon outside with Eel sauce.
Spicy salmon and spicy tuna, flakes, avocado, caviar roll with soft seaweed.
Eel, cucumber inside with avocado and tobiko on top.
Tuna outside, salmon and cucumber inside.
Cucumber, seaweed salad, avocado inside, spicy crunch lobster salad on the top.
Tuna, salmon, yellowtail, avo, masago.
Crab meat, avocado, masago.
Eel, avocado, crab meat.
Shrimp, scallop, salmon.
Sweet pepper and red onion in chef's special black pepper sauce.
Jumbo shrimp served fresh garlic and seasonal veg.
Spicy. Lobster tail, jumbo shrimp and sea scallops with Thai coconut curry sauce.
Spicy. Filet of snapper, lightly battered and deep fried to perfection accompanied in a caramelized soy sauce and vinegar.
Lightly battered wok tossed jumbo shrimp with honey walnuts.
Lobster tail, jumbo shrimp and scallops with assorted vegetable in white sauce.
Menu for Hirame Asian Cuisine & Sushi provided by Allmenus.com
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