5 pieces.

7 pieces.

Lightly seared, raw center.

Sliced black pepper tuna with chef’s wasabi sauce and fish egg and scallions.

Served with chef’s special sauce.

Lobster salad inside avocado outside.

Spicy tuna, avocado cream and sweet soy.

Assorted seafood and vegetable in vinaigrette sauce.

Fried crispy sushi rice with spicy crunchy tuna and tobiko on top.

Japanese soybean.

Steamed Japanese shrimp dumpling.

Pan fried dumpling.

Steamed vegetable dumpling.

Fried or cold bean curd with ginger sauce.

5 pieces.

Grilled chicken on skewers with teriyaki sauce.

5 pieces.

Roll sliced beef with scallion in teriyaki sauce.

Batter fried shrimp and vegetable.

Deep fried Japanese oyster with special sauce.

Fried then wok tossed with salt and pepper.

Soup that is made from miso paste.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Savory thin soup that typically has a broth or consomme base.

Soup made from bean curd.

Savory soup with mixed seafood.

Wheat noodle soup.

Wheat noodle soup.

Shrimp, crab meat, fish cake, scallop, vegetable and cooked stew style.

Japanese noodle in light broth topped with vegetable and shrimp tempura.

Noodle with chicken, fish cake, vegetable and egg cooked stew style and 2 piece shrimp tempura on the side.

Sliced beef and vegetable cooked in stew style.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Sliced avocado with tuna chunks

Salad made from crab or imitation crab.

Salad made from crab or imitation crab.

Tuna chunk, avocado, Fuji apple, mixed green with vinaigrette dressing.

8 pieces raw fish sushi and tuna roll.

10 pieces sushi. crunchy spicy tuna roll.

18 pieces of assorted raw fish. No shell fish.

21 pieces of assorted raw fish. No shell fish.

3 pieces of tuna, salmon, yellowtail, crunch spicy tuna.

16 pieces of tuna, salmon, yellowtail.

Yellowtail roll, tuna roll and California roll.

Spicy tuna, spicy salmon and spicy yellowtail.

3 rolls

Eel and rice.

3 rolls

Mixed raw fish over rice.

Tuna over rice.

12 pieces sashimi, 6 pieces sushi, crunch spicy tuna.

14 pieces sushi, eel dragon, rainbow and crunch spicy tuna.

15 pieces sashimi, 10 pieces sushi, rainbow, eel dragon roll.

38 pieces sashimi.

12 pieces sushi, benihana, rainbow and crunch spicy tuna.

Lobster tail, jumbo shrimp and scallops with assorted vegetable in white sauce.

Lobster tail, jumbo shrimp and sea scallops with Thai coconut curry sauce.

Filet of snapper, lightly battered and deep fried to perfection accompanied by a caramelized soy sauce and vinegar.

Jumbo shrimp served fresh garlic and seasonal vegetable.

Sweet pepper and red onion in chef’s special black pepper sauce.

Lightly battered wok tossed jumbo shrimp with honey walnuts.

Served with broccoli.

Served with miso soup or hot and sour soup, green salad, California roll and white rice, brown rice for an additional charge.

Maguro.

Hamachi.

Sake.

Suzuki.

Mild tasting fish.

Saba.

Unagi.

Ebi.

Kanikama.

Tako.

Squid.

Kobashira.

Ikura.

Tobiko.

Tamago.

Inari.

Fish egg, crabmeat, cucumber & avocado

Salmon & avocado, cucumber.

Buttery mild fish.

Shrimp, lettuce, mayo and cucumber.

Smoke salmon, cream cheese with avocado.

Crunch spicy salmon, tobiko outside.

Shrimp, avocado and cucumber.

Choice of tuna, salmon, yellowtail.

5 pieces.

Crunch spicy tuna, avocado, tobiko outside.

Crunch spicy salmon, avocado, tobiko outside.

Crunch spicy yellowtail, avocado, tobiko outside.

Sushi roll prepared with avocado.

Cucumber, avocado and asparagus.

5 pieces.

Asparagus, cucumber, sweet bean curd inside with avocado on top.

Mango, avocado, apple inside and mango on top.

Tuna outside, salmon and cucumber inside.

Eel, cucumber inside with avocado and tobiko on top.

Cooked eel, crab meat, white fish, salmon, scallion, fish egg, spicy sauce and eel sauce on the top.

Fresh yellowtail and tuna inside, topped with masago and salmon.

Fresh salmon, tuna, yellowtail, cucumber, avocado and masago inside, wrap with special seaweed and chef’s special sauce.

Spicy salmon, crunch inside, fish roe, black tuna and white tuna on top with red tobiko, black, wasabi, chef’s special sauce.

2 pieces of shrimp tempura inside, spicy tuna on top with eel sauce.

Smoked salmon outside, tuna and avocado inside.

California roll wrapped with tuna, yellowtail, salmon and avocado on top.

Spicy salmon and spicy yellowtail topped with shrimp and avocado.

Fried soft shell crab, avocado, cucumber, eel, caviar and eel sauce.

Shrimp tempura, eel, cucumber, spicy tuna on top with eel sauce.

Crunchy spicy tuna, avocado, cucumber inside, black pepper tuna and jalapeno outside. Top with chili sauce.

Spicy tuna, crunch, avocado inside wrap with fresh tuna and salmon in shape of heart.

Tempura lobster tail and crab meat inside. Topped with sliced avocado and eel sauce.

Spicy white tuna, tobiko, crunch inside, avocado on top with chef’s sauce.

Spicy tuna, crunch, tobiko inside, top with whole piece eel.

Cooked shrimp, crabmeat, asparagus with salmon outside with eel sauce.

Spicy salmon and spicy tuna, flakes, avocado, caviar roll with soft seaweed.

Cooked lobster cube inside, smoked salmon and avocado outside. Served with crab meat salad on the side.

Spicy scallop and mango inside, white tuna on top. Served with crunch scallion and black tobiko.

Spicy tuna, crab meat, avocado inside, salmon on top. Served with chef’s sauce.

Inside spicy tuna, spicy yellowtail, avocado, crunch. Outside spicy salmon crunch, black flying fish roe with chef special sauce.

Inside black pepper tuna, avocado, scallion. Outside spicy crunch tuna with sweet soy.

Inside spicy tuna, crunch, avocado. Outside fresh tuna.

Inside lobster tempura, cucumber. Outside home made lobster salad, wasabi, tobiko with mango sauce, eel sauce.

Inside shrimp, tempura, avocado and cucumber. Outside spicy white tuna with black flying fish roe, with chef’s sauce.

Spicy crunch crab meat and cucumber inside with yellowtail and gold tobiko the top with chef’s sauce.

Cucumber, seaweed salad, avocado inside, spicy crunch lobster salad on the top.

Spicy tuna, avocado, tobiko, shrimp tempura. Inside with soft seaweed.

Cooked shrimp, white tuna, avocado inside with special pink soy bean nori and crab meat salad, red tobiko on the top.

Spicy and crunchy crab inside, topped with tuna and avocado with chef's special sauce

Salmon, yellowtail and avocado, masago eel.

Eel, avocado, crab meat and masago.

Bean curd made from soybeans.

Poultry.

Poultry.

Chicken in a sweet sauce served with sesame seeds.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Beef and scallions.

Seaweed wrapped around rice and filling.

Pieces of fish.

5 pieces of sushi. Spicy.

10 pieces of assorted raw fish and rice.

4 pieces of sushi, 6 pieces of sashimi and a spicy crunch tuna roll.

Rolled sushi.

Rolled sushi.

includes Coke, Sprite, Diet Coke, and Ginger Ale