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Peter Pratt's Inn
House-made sweet chili sauce.
Gluten-free. A little foie gras, duck prosciutto, local burrata, cured sausages, cheese.
Gluten-free. Baby lettuces, arugula, ripe tomato, red onion, couple cukes. Our honey-champagne vinaigrette.
Gluten-free. Tomato and fresh herbs, soft wild hive polenta.
Tomatoes, onion, ginger, ras al hanout, grilled nan.
Tropical salsa, avocado-lime cream.
Roasted cippolini onions, wild mushrooms, and zucchini.
Toasted walnut, stilton, local pear, and Andre's dressing.
Neighborhood NY 100% grass-fed beef bolognese, Reggiano.
Gluten-free. Roasted tomato, corona beans, pan sauce with white wine, lemon, capers.
Gluten-free. Roasted butternut squash risotto, beurre blanc, dusted with toasted pumpkin seeds.
Whole Maine lobster out of the shell, lobster cream.
Gluten-free. Glazed with big al's BBQ, with scallion hush puppies and braised red cabbage.
Gluten-free. House steak fries, gvotd, peppercorn glace de viande steakhouse mushrooms.
Gluten-free. Mashed potatoes, roasted chicken glace, frizzled leeks.
Gluten-free. Napa and veggie saute with crispy things, hoisin vinaigrette.
Gluten-free. Caramelized local red onion-mint jam, roasted local sunchokes, and another veggie ragout, garlic-parsley Panisse.
Menu for Peter Pratt's Inn provided by Allmenus.com
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