- New York
- Yorktown Heights
- Jennifer's
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Jennifer's
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Jennifer's
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We make ordering easy.
- Menu
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Appetizers
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Caesar Salad $7.00
With homemade creamy caesar dressing, anchoviesand house-baked croutons.
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Smoked Breast Of Young Goose $12.00
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Herring with Sour Cream & Onions $9.00
Served with chives and crackers.
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Chopped Chicken Livers $9.00
Savory and topped with chopped hard-boiled egg and onions.
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Escargots Bourguignon In Puff Pastry $12.00
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Shrimp Cocktail $14.00
Jumbo shrimp with cocktail sauce & horseradish.
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Smoked Wild Alaska Salmon $12.00
Served with honey mustard & german pumpernickel.
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EntreesEntrees include a house salad and appropriate accompaniments.
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Shrimp "Alaska" $25.00
Jumbo shrimp sauteed in a cream and garlic sauce.
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Long Island Duckling $27.00
Oven-roasted and served with a brandied black cherry sauce.
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Wiener Schnitzel $27.00
Classic viennies specialty of breaded veal, pan sauteed with a touch of light brown sauce.
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German Bratwurst $20.00
Grilled pork sausage served with sauerkraut and a light brown sauce.
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Roast Fresh Loin Of Pork $24.00
Traditional german "schweinsbraten" served with sauerkraut.
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Kassler Rippchen $27.00
Regional hessian specialty served with sauerkraut.
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Steak Au Poivre $29.00
Served with green peppercorns and cognac sauce.
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Rack Of Lamb $35.00
Marinated with rosemary and garlic.
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Chicken Breast $20.00
Sauteed with sun dried tomatoes, walnuts, balsamic and a touch of cream.
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Jaeger Schnitzel $28.00
A "hunter's schnitzel, " this twist on the wiener schnitzel is served with classic mushroom sauce.
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Sauerbraten $26.00
Germany's traditional pot roast, served with red cabbage and potato dumpling.
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Hungarian Beef Goulash $24.00
Seasoned with paprika and served with spaetzle and red cabbage.
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House Specialties
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Bavarian Platter $29.00
Classic "schlachteplatte" or medley of fresh roasted pork, kassler rippchen (smoked pork loin) and bratwurst, served with sauerkraut and a bread dumpling.
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Beef Roulade with Spaetzle & Red Cabbage $27.00
Traditional german dish, braised and stuffed with a pickle, served with a light homemade brown sauce.
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Flounder Filet 'Francaise' $25.00
Sauteed with a light white wine and lemon sauce.
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Salmon Filet with Ginger & Citrus Fruit $25.00
Baked and lightly sauteed with ginger, garnished with grapefruit and oranges.
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Dessert
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Creme Brulee $8.50
Vanilla-based custard served with caramelized brown sugar crust.
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Viennese Apple Strudel $9.00
Warm, baked apples with cinnamon served inside of a light, flaky crust.
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Palatschinken $9.00
Crepes with apricot and black currant filling.
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Caramel Custard $6.00
Classic vanilla-caramel flan served with a light caramel sauce.
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Chocolate Mousse $9.50
Dark chocolate, whipped and topped with whipped cream and berries.
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Rice Pudding $6.00
Topped with cinnamon, whipped cream and berries.
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Chocolate Sundae $6.00
Vanilla ice cream served with chocolate sauce.
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Peach Melba $7.00
Vanille ice cream topped with classic melba sauce and peaches.
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Ice Cream $5.00
Vanilla, chocolate, rainbow sherbet.
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Black Forest Parfait $12.00
Vanilla and chocolate ice cream served with kirschwasser and black cherries as well as chocolate sauce and whipped cream.
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Coffee & Tea
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Espresso $3.50
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Cappuccino $5.00
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Irish, Mexican or Asbach Coffee $7.50
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Menu for Jennifer's provided by Allmenus.com
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