TGI Fridays

Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing. (gluten sensitive)

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

Warm, crispy pecan-crusted chicken breast served over mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, and bleu cheese.

Breaded and served with cucumber-wasabi ranch.

Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.

Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer. Garnished with crispy applewood-smoked bacon and green onions.

Crisp, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

Crispy flatbread topped with tender pulled all-natural chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.

Mild and creamy with sharp garlic and Parmesan.

Traditional and classic.

Full rack of slow-cooked tender baby back pork ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fries and coleslaw.

Perfectly seasoned with hickory-smoked sea salt and cremini mushrooms in a roasted Alfredo sauce.

Top sirloin trimmed to deliver a classic American cut. (gluten sensitive)

Sauteed all-natural chicken, shrimp, and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.

Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes. (gluten sensitive)

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

All-natural chicken served with cheddar mac and cheese and a side of fresh tomato and mozzarella salad.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes. (gluten sensitive)

Classic fire-grilled burger topped with melted American cheese. (gluten sensitive)

Signature Jack Daniel's® sauce, applewood-smoked bacon and melted provolone cheese.

Seasoned ground all-natural turkey patty topped with classic garnishes. (gluten sensitive)

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.

Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.

Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's® Whiskey sauce.

Hand-crumbled crust and premium Ghirardelli® sauce will drive you crazy. Cookies and Cream ice cream sandwiched between layers of Oreo® cookie crust. Garnished with Ghirardelli® chocolate sauce.