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  • Zuppa Restaurant & Lounge

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Zuppa Restaurant & Lounge

(914) 376-6500

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  • 61 Main Street, Yonkers, NY 10701
  • No cuisines specified

  • Seamless.com
  • Zuppa Restaurant & Lounge

  • (914) 376-6500

    We make ordering easy.

  • Menu
  • Primi (Beginnings)
    • Timbale $12.00

      Caponata wrapped with eggplant, pumpkin besciamella.

    • Tagliere $15.00

      Artisan cured meats and cheeses with homemade marmellata.

    • Burratina $16.00

      Creamy mozzarella, warm tomato sugo, basil.

    • Calamari $12.00

      Semolina flour crisped calamari, julienne vegetable fritti.

    • Polpette $10.00

      Our eggplant meatless meatballs, slow cooked tomato sugo.

    • Gamberi $14.00

      Peperoncino dusted shrimp, lemon olive oil, toast.

  • Lattughe (Salads)
    • Misticanza $8.00

      Organic field greens, citrusette, pear.

    • Rughetta $8.00

      Citrus dressed, arugula, lemon zest.

    • Cobb Romaine $12.00

      Romaine, bacon, boiled egg, blue cheese.

    • Farro $10.00

      Grain, apple, red onions, sour apple, walnut, gorgonzola.

    • Tricolore Endive $9.00

      Rocket, radicchio, lemon dressed.

  • Pizzette (Small Pizza)
    • Margherita $10.00

      Flour, mozzarella, basil, pomodoro.

    • Ficchissima $12.00

      Fig marmellata, smoked prosciutto, creamy Gorgonzola.

    • Diavola Dolce $11.00

      Mozzarella, spicy soppressata, NY honey, chili flakes.

    • Funghetti Piccantini $12.00

      Wild mushroom spicy long hot peppers ricotta.

  • Panini (Main Dishes)
    • Vegeteranio Panino $11.00

      Seasonal garden veggies, melting goat cheese, pesto.

    • Chicken Panino $12.00

      Grilled chicken, NY cheddar, zucchini, crisped pancetta.

    • Paesano $12.00

      Prosciutto, mozzarella, vine tomato, basil pesto.

    • Burger $15.00

      La Frieda blend Angus beef, smoked prosciutto, frittes, brioche bun.

    • Manzo Panino $13.00

      Grilled steak, caramelized pepper and onion Gorgonzola cheese.

  • Pizzette
    • Diavolo Dolce $15.00

      Spicy soppressata tomato sugo NY honey drizzle.

    • Ratatouille $14.00

      Eggplant, zucchini, tomato, red pepper with ricotta dollop.

    • Ficchissima $16.00

      Gorgonzola mascarpone, fig jam, speck.

    • Radicchio $16.00

      Fennel sausage and radicchio with smoked scamorza, mozzarella.

  • Secondi (Large Plates)
    • Pollo $23.00

      Herb seasoned organic chicken, tricolor salad tossed in balsamic o.

    • Vitello $28.00

      Scallopini of Milk-Fed veal with porcini chestnuts and root veggie in vecchia romagna brandy.

    • Salmone $26.00

      Seared Atlantic salmon, whipped carrot, grilled scallion.

    • Bistecca $34.00

      Black Angus sirloin, cime Di rapa Pat-Ate puree, brunello ridotto.

    • Branzino $28.00

      Mediterranean Sea bass served crispy skin on fall ratatouille.

    • Agnello $34.00

      Braised lamb shank Swiss chard farrotto orange zest gremolata.

    • Costoline $34.00

      Nutella braised short rib hazelnut dusting on polenta cake and garlic olive oil, tossed red chard.

  • Small Plates
    • Arancini $6.00

      4 cheese fondue risotto balls rolled in ciabatta breadcrumbs.

    • Fornarina $7.00

      Wood fired flat breads olive oil and rosemary.

    • Olvi $5.00

      House marinated 5 variety olives.

  • Prefisso (Prefix)
    3 course lunch symphony.
    • Prefix $26.00

  • Sides
    • Broccoli Di Rapa $10.00

      Parmigiana whipped potato.

    • Patate Puree $7.00

      Smashed fingerlings tossed in pecorino.

    • Bietola $12.00

      Swiss chard aglio olio essence.

    • Patate & Pepperonata Piccante $10.00

      Caramelized hot and sweet pepper crisped potatoes.

  • Caffe` (Fuel)
    • Latte $5.00

      Italian caffe` and steamed milk.

    • The` $3.00

      A selection of exotic herbal tea.

    • Cappuccino $5.00

      Espresso, steamed milk, cacao.

    • Casarecci $4.00

      Zuppa house made biscotti.

    • Macchiato $4.00

      Espresso, spoonful of foamed milk.

    • Marocchino $5.00

      Espresso, schiuma, nutella extract.

    • Affogato $6.00

      Drowning vanilla gelato, espresso.

    • Caffe $3.00

      Drip brewed Colombian.

    • Espresso Due Volte $6.00

      Classic Italian tight coffee 2 shots.

    • Espresso $4.00

      Classic Italian pressure brewed coffee.

  • Golose (Glutony) - Desserts
    • Bonet $9.00

      Dark chocolate fudge, amaretto dipped cookies, burnt sugar.

    • Tiramisu $9.00

      Espresso soaked savoiardi, mascarpone, nutella spoon.

    • Panna Cotta $9.00

      Espresso creme cucinata, cocoa dipped espresso beans.

    • Cannolo $9.00

      Deconstructed cannoli, nutella whipped ricotta, pistachio.

    • Gelati E`sorbetti $9.00

      A daily assortment of homemade flavors.

    • Zeppolini $10.00

      Warm sugar dusted pastry dough, zuppa dipping sauces.

Menu for Zuppa Restaurant & Lounge provided by Allmenus.com

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