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The Taco Project
Sidewinder Cut Potatoes Created with Craft Beer Batter and Served with Chipotle Aioli, Jalapeño Ketchup, and Mexican Blue Cheese.
On the Cob with Cotija, Mayo, and Lemon Cayenne Pepper.
Spiced Mexican Rice and Black Beans served with Queso Fresco, Sour Cream, Radish, and Cilantro.
with House-Made Yellow Corn Tortilla Chips.
with House-Made Yellow Corn Tortilla Chips.
Lightly fried and sliced with sour cream and queso fresco on the side.
Free Range Chicken, Mixed Greens, topped with Queso Fresco, Tortilla Crisps, and tossed in a Honey Mustard Habañero Dressing.
Smoked Corn, Queso Fresco, Grape Tomatoes, Radish in a Jalapeño Cilantro Vinaigrette. Served with Tortilla Crisps.
Romaine Greens with house-made Caesar Dressing (contains anchovies, eggs) Topped with croutons, pickled jalapeños, and shaved cheese.
3 Tacos, Slow Cooked Beef Brisket, with Melted Oaxaca Cheese, White Onion, and Cilantro, served on Corn Tortillas dipped in Consume and grilled pressed.
Slow Cooked Beef Brisket in flour tortilla and served with rice beans, Oaxaca Cheese, White Onion, and Cilantro.
Slow Cooked Beef Brisket in flour tortilla shell and served with rice beans, Oaxaca Cheese, White Onion, and Cilantro.
Slow Cooked Beef Brisket in flour tortilla served with, Oaxaca Cheese, White Onion, and Cilantro.
Free Range Chicken Rolled in Chipotle topped with Cilantro, Jicama, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Atlantic Cod topped with Red Cabbage Slaw, Guaca Salsa, Cilantro, and Radish. (Sautéed or Battered) All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Tempura Battered Shrimp topped with Mango Salsa, Tomatillo Sauce, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Slow Cooked Pork Shoulder marinated in House Made BBQ sauce with Caramelized Onion, Cilantro, and Radish. Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Mexican Crumbled Sausage topped with White Onions, Potatoes, Tomatillo, Cilantro and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Braised Pork Belly topped with Pineapple Glaze, Pineapple Salsa, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Seasoned Ground Beef topped with Cheddar Cheese, Salsa, Lettuce, and Sour Cream. Served on a Hard Shell Corn Tortilla. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Topped with House Made Wasabi Slaw, Chipotle Aioli, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Filled with Rice, black beans, guacamole, salsa, lettuce, jicama, red cabbage, grilled corn, radish and cilantro All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Skirt Steak topped with Guaca Salsa, Chimmichurri, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
All burritos are filled to order in a flour tortilla and served with rice, beans, cotija cheese, sour cream.
All burritos are filled to order in a flour tortilla and served with rice, beans, cotija cheese, sour cream.
All burritos are filled to order in a flour tortilla and served with rice, beans, cotija cheese, sour cream.
All burritos are filled to order in a flour tortilla and served with rice, beans, cotija cheese, sour cream.
All burritos are filled to order in a flour tortilla and served with rice, beans, cotija cheese, sour cream.
All burritos are filled to order in a flour tortilla and served with rice, beans, cotija cheese, sour cream.
Filled with Rice, black beans, guacamole, salsa, lettuce, jicama, red cabbage, grilled corn, radish and cilantro
All burritos are filled to order in a flour tortilla and served with rice, beans, cotija cheese, sour cream.
All burritos are filled to order in a flour tortilla and served with rice, beans, cotija cheese, sour cream.
All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.
All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.
All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.
Filled with Rice, black beans, guacamole, salsa, lettuce, jicama, red cabbage, grilled corn, radish and cilantro
All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.
All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.
All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.
All bowls are filled to order in a flour tortilla shell and served with rice, beans, queso fresco, sour cream.
with House-Made Buffalo Sauce Topped with Scallions Side of Celery and House-Made Ranch Dressing.
with House-Made Buffalo Sauce Topped with Scallions Side of Celery and House-Made Ranch Dressing.
Peruvian Style Slow Cooked Boneless Beef Shortrib, Braised in Negra Modelo Cerveza. Served on Organic Corn Tortillas topper with Pickled Onions, Cilantro, Radish and accompanied with a Side of Beans.
Fresh Shrimp with Sliced Red Onions, Cilantro in a “Leche De Tigre” (Tiger’s Milk) a Bright and Mildly Spicy Citrus Based Marinade. Served in Corn Hard Shell Tortillas on top of Our Taco Project Guacamole and with a side of Toasted Corn Nuts.
House-Made Flan Caramel Custard Cake.
House-Made with Caramel Sauce, Toasted Coconut, and Homemade Whipped Cream
House-Made Fried Churros Rolled in Cinnamon Sugar served with Chocolate Mole and Caramel Dipping Sauce.
House Made Mexican Fresh Juices.
House Made Mexican Fresh Juices.
Served with Smashed Avocado, citrus, served on a buttered locally sourced artisan slice and topped with cherry tomatoes, onion, pickled jalapeño, cilantro, balsamic glaze. Add Egg: $2.50
Romaine Greens with house-made Caesar Dressing (contains anchovies, eggs) Topped with croutons, pickled jalapeños, and shaved cheese. Add Grilled Chicken $5.00 Add Grilled Shrimp $5.00
Three Chicken Enchiladas rolled in organic yellow corn tortillas and served with house-made salsa verde and salsa roja, then topped with queso fresco, sour cream, and pickled onions.
Corn Masa Waffle, served with strawberries, and blueberries, topped with torched meringue, strawberry butter, and maple syrup. Add Egg: $2.50
Scrambled Eggs with Sidewinder Potato hash on a flour tortilla with salsa roja, queso Oaxaca, pickled jalapeños, and sour cream. Add Chorizo $3.00 Add Guac $1.75
Tito's Vodka with House made Bloody Mary Mix.
Procesco, Orange Juice.
Menu for The Taco Project provided by Allmenus.com
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