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The Taco Project
Stack of 3 homemade buttermilk pancakes., topped with butter and maple syrup. Add Bacon $3 - Add Sidewinder Hash $4
Served with Smashed Avocado, served on a tostadas cherry tomatoes, pickled onion, pickled jalapeño, cilantro, and queso fresco. Add Egg $2.50
Scrambled Eggs with Sidewinder Potato hash on a flour tortilla with salsa roja, queso Oaxaca, pickled jalapeños, and sour cream. Add Chorizo $3.00 Add Guac $1.75
Scrambled eggs served on (2) flour tortillas with cheese, topped with crispy bacon, cilantro and side of salsa roja. Server with sidewinder hash.
Three-egg Mexican style omelette with potatoes topped with queso fresco, sour cream, tomatoes and fine herbs.
Three Chicken Enchiladas rolled in organic yellow corn tortillas and served with house-made salsa roja, then topped with queso fresco, sour cream, and pickled onions.
Two eggs (any style), topped with salsa roja with avocado, queso fresco, sour cream, refried black beans on hard corn tortillas. With plantains and sidewinder hash
Stack of 3 homemade buttermilk pancakes., topped with butter and maple syrup. Add Bacon $3 - Add Sidewinder Hash $4
Served with Smashed Avocado, served on a tostadas cherry tomatoes, pickled onion, pickled jalapeño, cilantro, and queso fresco. Add Egg $2.50
Scrambled Eggs with Sidewinder Potato hash on a flour tortilla with salsa roja, queso Oaxaca, pickled jalapeños, and sour cream. Add Chorizo $3.00 Add Guac $1.75
Scrambled eggs served on (2) flour tortillas with cheese, topped with crispy bacon, cilantro and side of salsa roja. Server with sidewinder hash.
Three-egg Mexican style omelette with potatoes topped with queso fresco, sour cream, tomatoes and fine herbs.
Three Chicken Enchiladas rolled in organic yellow corn tortillas and served with house-made salsa roja, then topped with queso fresco, sour cream, and pickled onions.
Two eggs (any style), topped with salsa roja with avocado, queso fresco, sour cream, refried black beans on hard corn tortillas. With plantains and sidewinder hash
8oz Bottle of The Taco Project’s Small Batch Sauce.
8oz Bottle of The Taco Project’s Small Batch Sauce.
8oz Bottle of The Taco Project’s Small Batch Sauce.
8oz Bottle of The Taco Project’s Small Batch Sauce.
with House-Made Yellow Corn Tortilla Chips.
with House-Made Yellow Corn Tortilla Chips.
On the Cob with Cotija, Mayo, Sour Cream, Lemon, Chili Pepper.
Spiced Mexican Rice and Black Beans served with Queso Fresco, Sour Cream, Radish, and Cilantro.
Sidewinder Cut Potatoes Created with Craft Beer Batter and Served with Chipotle Aioli and Jalapeño Ketchup.
Sidewinder Fries Topped with Chopped Bacon, Melted Queso, Sour Cream, and Cilantro.
Sweet Fried Plantains Topped with a Queso Fresco and a Sour Cream Drizzle
Premium Chicken Wings - In our Thai Chili Sauce or House-Made Buffalo Sauce Topped with Scallions Side of Celery and House-Made Ranch Dressing.
Free Range Chicken Rolled in Chipotle topped with Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Atlantic Cod topped with Red Cabbage Slaw, Guaca Salsa, Cilantro, and Radish. (Sautéed or Battered) All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Skirt Steak topped with Guaca Salsa, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Tempura Battered Shrimp topped with Mango Salsa, Tomatillo Sauce, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Slow Cooked Pork Shoulder marinated in House Made BBQ sauce with Caramelized Onion, Cilantro, and Radish. Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Seasoned Ground Beef topped with Cheddar Cheese, Salsa, Lettuce, and Sour Cream. Served on a Hard Shell Corn Tortilla.
Grilled Chicken Breast with Guacamole, White Onions and Tomatillo sauce then garnished with Radish, and Cilantro. Served on a Soft Flour Tortilla.
Spicy mole chicken tostada layered over creamy potato-rich comforting, and perfect for the holidays.
Free Range Chicken Rolled in Chipotle
Taco Seasoned Steak
Battered or Sautéed Atlantic Cod
Tempura Battered Shrimp
Slow Cooked Pork Shoulder marinated in House Made BBQ sauce
Seasoned Ground Beef
Guacamole, Pico De Gallo, Lettuce, Jicama, Red Cabbage, Grilled Corn
Free Range Chicken Rolled in Chipotle
Taco Seasoned Steak
Battered or Sautéed Atlantic Cod
Tempura Battered Shrimp
Slow Cooked Pork Shoulder marinated in House Made BBQ sauce
Seasoned Ground Beef
Guacamole, Pico De Gallo, Lettuce, Jicama, Red Cabbage, Grilled Corn
3 Tacos, Slow Cooked Beef Brisket, with Melted Oaxaca Cheese, White Onion, and Cilantro, served on Corn Tortillas dipped in Consume and grilled pressed.
Slow Cooked Beef Brisket in flour tortilla and served with rice beans, Oaxaca Cheese, White Onion, and Cilantro.
Slow Cooked Beef Brisket in flour tortilla shell and served with rice beans, Oaxaca Cheese, White Onion, and Cilantro.
Slow Cooked Beef Brisket in flour tortilla served with, Oaxaca Cheese, White Onion, and Cilantro.
Smoked Corn, Queso Fresco, Grape Tomatoes, and Radish. Served with Tortilla Crisps. Dressing on the side -Jalapeño Cilantro Vinaigrette.
Romaine Greens with house-made Caesar Dressing (contains anchovies, eggs) Topped with croutons, pickled jalapeños, and shaved cheese.
Spicy mole chicken tostada layered over creamy potato-rich comforting, and perfect for the holidays.
Seasoned beef with cheddar cheese, pico de Gallo, jalapeños, shredded lettuce and sour cream, Pressed in a Flour Tortilla. $18.95
Made Fresh Daily - Topped with Avocado , Queso Fresco, and Cilantro. Served with Side of Tortilla Chips.
Grilled Chicken Breast with Guacamole, White Onions and Tomatillo sauce then garnished with Radish, and Cilantro. Served on a Soft Flour Tortilla.
Corn Tortilla Chips with Melted Queso, Black Beans, Pico de Gallo, Guacamole, Jalapeños, Sour Cream, Radish, Cilantro.
Steamed Hot Milk with Mexican Chocolate.
Miniature Cheese Quesadilla with Sidewinder Fries, Rice & Beans, and Drink.
1 Taco with Sidewinder Fries, Rice & Beans, and Drink.
Miniature Burrito with Sidewinder Fries, Salad, and Drink.
Chicken tenders with sidewinder fries, salad and a drink.
House-Made Flan Caramel Custard Cake.
House-Made with Caramel Sauce, Toasted Coconut, and Homemade Whipped Cream
House-Made Fried Churros Rolled in Cinnamon Sugar served with Chocolate Mole and Caramel Dipping Sauce.
2 oz side.
2 oz side.
2 oz side.
2 oz side.
2 oz side.
2 oz side.
2 oz side
2 oz side.
2 oz side.
2 oz side.
2 oz side.
2 oz side.
2 oz side.
2 oz side.
2 oz side
2 oz side.
2 oz side.
2 oz side.
2oz side.
8 oz side.
8 oz side.
2 oz side.
House Made Mexican Fresh Juices.
House Made Mexican Fresh Juices.
House Made Mexican Fresh Juices.
House Made Fresh Watermelon Agua🍉
Menu for The Taco Project provided by Allmenus.com
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